Pistachio Ferrero Rocher Brownies

Pistachio Ferrero Rocher Brownies are an indulgent dessert that blends the rich, fudgy texture of brownies with the unique flavor of pistachio cream and the beloved crunch of Ferrero Rocher candies. This delightful treat is perfect for special occasions or simply as a decadent way to elevate your afternoon snack. Having tried numerous brownie recipes, this one stands out not just for its exceptional taste but also for its striking appearance, making it an ideal crowd-pleaser.

Why you’ll love this dish

So, why should you whip up a batch of Pistachio Ferrero Rocher Brownies? First and foremost, it’s a unique twist on classic brownies that integrates the nutty sweetness of pistachio with the luxurious creaminess you find in Ferrero Rocher chocolates. They’re remarkably easy to make and come together in under an hour, making them a fun project for a weekend baking session or a quick dessert before dinner.

Imagine serving these fudgy brownies at a family gathering or holiday celebration. They not only taste divine but look stunning too, with luscious green swirls and a decadent layer of crushed Ferrero Rocher on top. Your guests will be raving about them in no time!

"These brownies are a game changer! The pistachio and chocolate combo is out of this world. Everyone at the party went back for seconds!"

The cooking process explained

Let’s dive into how to make these delightful Pistachio Ferrero Rocher Brownies. This recipe includes a few straightforward steps that will have your kitchen smelling heavenly in no time. Get ready for a chocolatey, nutty experience that will elevate your dessert game.

1. Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan to prevent sticking.
2. Melt the unsalted butter and blend it with the granulated and brown sugars until smooth and creamy.
3. Incorporate the eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until just combined.
5. Pour half of the brownie batter into the prepared pan, then swirl in a generous layer of pistachio cream.
6. Top the pistachio cream with the remaining brownie batter, adding more swirls if desired for a visually appealing touch.
7. Bake in the oven for 30-35 minutes, adjusting the time as necessary until a toothpick comes out with just a few moist crumbs.
8. Allow the brownies to cool before topping with crushed Ferrero Rocher candies for that finishing touch.

What you’ll need

Gather these items for a batch that will impress:

• 1 cup of unsalted butter
• 1 cup of granulated sugar
• 1 cup of packed brown sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1 cup of unsweetened cocoa powder
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of pistachio cream (look for high-quality options for the best flavor)
• Crushed Ferrero Rocher candies for topping

Feel free to swap the pistachio cream with almond or hazelnut spread if you want to explore different flavor profiles.

Step-by-step instructions

1. Preheat the oven: Heat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal.
2. Mix the wet ingredients: Melt the butter in a microwave-safe bowl. Combine the melted butter with granulated and brown sugars until fluffy.
3. Add eggs and vanilla: Incorporate the eggs one by one into the sugar mixture, followed by the vanilla extract. Mix until fully blended.
4. Combine dry ingredients: In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mix into the wet ingredients, being careful not to overmix.
5. Layer the batter: Pour half of the brownie batter into the prepared pan. Swirl in a layer of pistachio cream.
6. Finish layering: Add the rest of the brownie batter on top of the pistachio layer, swirling again if you like.
7. Bake: Place the pan in the oven and bake for 30-35 minutes. Check with a toothpick; it should come out with a few moist crumbs.
8. Cool and garnish: Let the brownies cool for a bit, then top with crushed Ferrero Rocher candies. Slice and serve!

Best ways to enjoy it

To serve your Pistachio Ferrero Rocher Brownies, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for that creamy contrast. They also go beautifully with a cup of coffee or hot chocolate, making them a perfect treat for a cozy evening in.

To elevate your presentation, you can space the brownies out on a serving platter, sprinkle some extra crushed nuts around them, or drizzle a bit of chocolate sauce for extra flair.

Storage and reheating tips

These brownies can easily be stored for later enjoyment. Allow the brownies to cool completely, then cover them tightly with plastic wrap or aluminum foil. Stored at room temperature, they’ll stay fresh for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

When you’re ready to enjoy a piece, just let it thaw at room temperature, or pop it in the microwave for about 10-15 seconds for a warm, gooey delight!

Helpful cooking tips

Here are a few pro tips to ensure your Pistachio Ferrero Rocher Brownies turn out perfect every time:

• Measure ingredients carefully: Accurate measurements will make a big difference in the texture and flavor.
• Don’t overbake: Keep a close eye on the brownies towards the end of baking to maintain their fudginess. A toothpick is your best friend; if it has a few moist crumbs, they’re done.
• Experiment with flavors: Don’t hesitate to swap out the pistachio cream for other nut spreads or even experiment with chocolate swirls for added decadence.

Creative twists

Feeling adventurous? Here are a few ways to put a twist on the classic Pistachio Ferrero Rocher Brownies:

• Nut-Free Option: Use sunflower seed butter instead of pistachio cream for a nut-free variant that still packs a punch.
• Mix in Chocolate Chips: Add dark chocolate or white chocolate chips to the brownie batter for a little extra texture and flavor.
• Different Toppings: Feel free to experiment with toppings like crushed hazelnuts, sea salt flakes, or a light dusting of powdered sugar for a unique presentation.

Your questions answered

How long do these brownies take to make?

The total time for preparation and baking is about 50 minutes, making it a quick and satisfying dessert option.

Can I substitute the pistachio cream?

Absolutely! Almond or hazelnut spread can be substituted if you’re looking for a different flavor profile.

How should I store brownies to keep them fresh?

Make sure to cover the brownies tightly with plastic wrap or aluminum foil. They can be stored at room temperature for up to 3 days, or refrigerated for up to a week.

Enjoy the delightful fusion of flavors with Pistachio Ferrero Rocher Brownies — a recipe that’s sure to become a staple in your dessert repertoire!

Pistachio Ferrero Rocher Brownies

Indulge in these fudgy brownies that combine the unique flavor of pistachio cream with the crunch of Ferrero Rocher chocolates for an exquisite dessert experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 350 kcal

Ingredients

  

Brownie Batter

• 1 cup unsalted butter Melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Layering and Topping

• 1 cup pistachio cream Use high-quality for best flavor
• 1 cup crushed Ferrero Rocher candies For topping

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
• Melt the unsalted butter and blend it with granulated and brown sugars until smooth and creamy.
• Incorporate the eggs and vanilla extract, mixing until well combined.
• In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients.

Layering

• Pour half of the brownie batter into the prepared pan, then swirl in the pistachio cream.
• Top with the remaining brownie batter, adding more swirls for visual appeal.

Baking

• Bake in the oven for 30-35 minutes, until a toothpick comes out with a few moist crumbs.
• Allow to cool before topping with crushed Ferrero Rocher candies.
• Slice and serve.

Notes

For a nut-free option, use sunflower seed butter instead of pistachio cream. Add chocolate chips for extra flavor and texture. Serve with vanilla ice cream or whipped cream.

Keyword Chocolate Dessert, Ferrero Rocher, Fudgy Brownies, Indulgent Treat, Pistachio Brownies