Pin by Jennifer Goodman on Sweets for the Sweet Individual Desserts | Brownies Recipe Homemade, Dessert Bar Recipe, Dessert Recipes Easy
Brownies Recipe Homemade: The Perfect Dessert Bar
Looking for a delightful dessert that combines rich flavors with easy preparation? This homemade brownies recipe is your answer! These brownies are not only fudgy and delicious, but they also provide the perfect opportunity to indulge your sweet tooth. Whether served warm with a scoop of ice cream or enjoyed as an on-the-go snack, these brownies are sure to satisfy every dessert lover’s cravings.
Why Make This Recipe
Why should you try this brownie recipe? First, it’s incredibly simple, requiring only basic ingredients that you probably already have in your pantry. Second, the result is a rich, fudgy treat that’s perfect for any occasion, from a casual family gathering to a special celebration. Lastly, with the option to customize your brownies with various mix-ins, you can easily cater to different tastes and preferences.
How to Make Brownies Recipe Homemade
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Directions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
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Melt the Butter: In a medium saucepan, melt the butter over low heat.
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Mix Ingredients: Remove the saucepan from the heat and stir in the sugar, eggs, and vanilla extract until well combined.
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Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined (do not over-mix).
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Pour into Baking Dish: Transfer the brownie batter into the prepared baking dish, spreading it evenly.
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Bake: Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
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Cool and Serve: Allow the brownies to cool in the pan before cutting into squares.
How to Serve Brownies
These brownies can be enjoyed straight from the pan or dressed up for serving. For a special touch, serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. You can also garnish with whipped cream, nuts, or fresh berries to add a pop of color.
How to Store Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to four days. If you want to prolong their life, you can refrigerate them for a week or freeze them for up to three months. Just ensure they are wrapped tightly to prevent freezer burn.
Tips to Make Brownies
- Don’t Overbake: Keep a close eye on your brownies while baking. They should be moist and fudgy, so taking them out when they still have a few moist crumbs on the toothpick is key.
- Add Mix-ins: Variations like nuts, chocolate chips, or even caramel swirls can elevate your brownies. Just fold them into the batter before pouring it into the baking dish.
- Use Quality Cocoa Powder: The quality of cocoa powder can significantly impact the flavor of your brownies, so choose a good brand for the best results.
Variations
- Nutty Brownies: Add 1/2 cup of chopped nuts such as walnuts or pecans for crunch.
- Mint Brownies: Incorporate peppermint extract into the batter or add mint chocolate chips for a refreshing twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
FAQs
1. Can I make these brownies in a larger batch?
Yes! You can double the recipe and bake it in a 9×13 inch pan. Just adjust the baking time accordingly.
2. What’s the best way to cut brownies?
Use a sharp knife and a gentle sawing motion for clean edges. You can also warm the knife slightly for smoother cuts.
3. Can I freeze brownies?
Yes, brownies freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe bag for easy thawing later.
Now that you have this detailed guide on how to make homemade brownies, why not gather your ingredients and start baking? These treats are sure to become a favorite in your household! Enjoy!
Homemade Brownies
Ingredients
Main ingredients
- 1/2 cup unsalted butter 1 stick
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat.
- Remove the saucepan from the heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined (do not over-mix).
- Transfer the brownie batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
- Allow the brownies to cool in the pan before cutting into squares.
