One Pot Creamy Garlic Pasta
One pot dishes have a special place in my heart, especially after a long day when the last thing I want to do is tackle a mountain of dirty dishes. This One Pot Creamy Garlic Pasta is the epitome of comfort food — creamy, garlicky, and incredibly easy to whip up. It’s perfect for busy weeknights, cozy family dinners, or even casual get-togethers. What makes this dish truly special is that it only requires one pot, which means less cleanup without compromising on flavor!
Why you’ll love this dish
This recipe is a game-changer for anyone looking for a quick, satisfying meal. It hits all the right notes: it’s creamy, delicious, and takes minimal time to prepare. Plus, it’s incredibly budget-friendly! With just a handful of ingredients, you can create a dish that feels indulgent without breaking the bank. Whether you’re cooking for picky eaters or looking for a last-minute dinner idea, this creamy garlic pasta will win over hearts and taste buds alike.
"This dish is a lifesaver on busy weeknights! The flavors are rich and comforting, and I love that it all cooks in one pot!" – Happy Home Cook
Preparing One Pot Creamy Garlic Pasta
Follow along for a quick overview of how this dish comes together. You’ll sauté garlic to release its aromatic flavor, then cook your pasta directly in the milk for a creamy sauce that clings perfectly to every noodle. The entire process takes about 15 minutes, making it one of the simplest yet satisfying meals you’ll ever make!
What you’ll need
To make this delicious dish, gather the following ingredients:
- 8 oz pasta (any type you love)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk (you can use whole or low-fat)
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley (for garnish)
Feel free to experiment with different types of pasta, such as fettuccine, penne, or even gluten-free varieties, depending on your dietary preferences!
Step-by-step instructions
Let’s get cooking! Here’s how to prepare your One Pot Creamy Garlic Pasta:
- Start by heating the olive oil in a large pot over medium heat.
- Once the oil is warm, add in the minced garlic and sauté for about one minute until it becomes fragrant.
- Add the pasta directly into the pot and pour in the milk.
- Bring the mixture to a gentle simmer. Stir frequently as you cook for about 10-12 minutes, or until the pasta is tender and the sauce has thickened.
- Stir in the grated Parmesan cheese, then season it with salt and pepper to taste.
- Serve the pasta hot, garnished with fresh parsley for a pop of color.
Best ways to enjoy it
To truly elevate your dining experience, consider serving this pasta with a side salad or some crusty garlic bread. A light, refreshing Caesar salad pairs beautifully, while garlic bread can soak up any extra creamy sauce left on your plate. For an extra dash of flavor, sprinkle some chili flakes or squeeze a bit of lemon juice over the top before serving.
Storage and reheating tips
If you have leftovers (which can be hard to resist), store them in an airtight container in the refrigerator for up to 3 days. When reheating, you might find the pasta has thickened slightly. Simply add a splash of milk while warming it on the stove to bring back that creamy texture. For longer storage, you can freeze portions in freezer-safe containers for up to a month, but keep in mind that the texture may change after thawing.
Helpful cooking tips
- Make sure not to burn the garlic while sautéing; keep an eye on it and stir regularly.
- If you prefer a thicker sauce, you can add a little more cheese or let it simmer longer.
- To save even more time, consider using pre-minced garlic or jarred garlic paste.
Creative twists
This recipe is incredibly versatile! You can add cooked chicken or shrimp for extra protein, or toss in some sautéed spinach or sun-dried tomatoes for added nutrients. For those who want a bit of heat, adding red pepper flakes or fresh jalapeños can elevate the dish. Or, why not switch the cheese to a sharp cheddar or a creamy goat cheese for a different flavor profile?
Common questions
Q: How long does it take to make this dish?
A: From start to finish, you can expect to spend about 15-20 minutes making this creamy garlic pasta.
Q: Can I use a different type of milk?
A: Absolutely! Almond milk or oat milk can be used as substitutes, but keep in mind that their flavors may slightly alter the dish.
Q: Is it safe to reheat leftovers?
A: Yes, as long as leftovers are stored correctly and reheated to a safe temperature of 165°F (74°C), they are perfectly safe to enjoy again!
Deliciously creamy, quick to prepare, and simple to clean up, this One Pot Creamy Garlic Pasta will become a staple in your weeknight dinner rotation!
One Pot Creamy Garlic Pasta
Ingredients
Main Ingredients
- 8 oz pasta (any type you love) Feel free to experiment with different types of pasta, such as fettuccine, penne, or even gluten-free varieties.
- 2 tablespoons olive oil
- 4 cloves garlic, minced Make sure not to burn the garlic while sautéing.
- 2 cups milk (whole or low-fat) Almond milk or oat milk can be used as substitutes.
- 1 cup Parmesan cheese, grated You can add more cheese for a thicker sauce.
- Salt and pepper to taste
- Fresh parsley (for garnish) For a pop of color.
Instructions
Cooking Instructions
- Start by heating the olive oil in a large pot over medium heat.
- Once the oil is warm, add in the minced garlic and sauté for about one minute until it becomes fragrant.
- Add the pasta directly into the pot and pour in the milk.
- Bring the mixture to a gentle simmer. Stir frequently as you cook for about 10-12 minutes, or until the pasta is tender and the sauce has thickened.
- Stir in the grated Parmesan cheese, then season it with salt and pepper to taste.
- Serve the pasta hot, garnished with fresh parsley.
