One Pot Creamy Garlic Pasta
One Pot Creamy Garlic Pasta Recipe
If you’re in search of an easy, delicious meal that requires minimal cleanup, look no further than One Pot Creamy Garlic Pasta. This delightful dish combines the comforting flavors of garlic and rich creaminess with pasta for a quick dinner option that your whole family will love. In just one pot, you can create a pasta dish that’s not only hearty but also packed with flavor.
Why Make This Recipe?
One Pot Creamy Garlic Pasta stands out for several reasons:
- Quick and Easy: With just a handful of ingredients and minimal cooking time, you can whip up this dish in under 30 minutes.
- Minimal Cleanup: Cooking everything in one pot means there’s less to wash afterwards.
- Rich Flavor: The combination of garlic and Parmesan creates a creamy, savory sauce that clings beautifully to the pasta.
- Versatile: This dish can be served as a main course or as a side and pairs well with various proteins or vegetables.
How to Make One Pot Creamy Garlic Pasta
Here’s a step-by-step guide to making this easy and satisfying meal.
Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, which will take about 1 minute. Be careful not to burn the garlic.
- Add the pasta and milk to the pot, stirring to combine the ingredients. Bring the mixture to a gentle simmer.
- Cook the pasta according to the package instructions, stirring occasionally. This should take about 10-12 minutes, or until the pasta is al dente and the sauce has thickened.
- Once the pasta is cooked, remove the pot from heat and stir in the grated Parmesan cheese. Mix until it is melted and creates a creamy sauce. Season with salt and pepper to taste.
- Serve immediately, garnishing with fresh parsley if desired.
How to Serve One Pot Creamy Garlic Pasta
To present this dish, serve in bowls or plates, and add a sprinkle of extra Parmesan cheese on top for a gourmet touch. A side salad or crusty bread pairs excellently with this creamy pasta, making it a complete meal.
How to Store One Pot Creamy Garlic Pasta
To store leftovers, place the pasta in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat gently on the stove over low heat, adding a splash of milk if the sauce has thickened too much.
Tips to Make One Pot Creamy Garlic Pasta
- Add Protein: For a heartier meal, add grilled chicken, shrimp, or sautéed vegetables.
- Spice It Up: Incorporate a pinch of red chili flakes for a bit of heat.
- Cheese Alternatives: If Parmesan is unavailable, consider using Pecorino Romano or any other hard cheese.
Variations
- Vegetarian Option: Keep the dish vegetarian-friendly by using vegetable broth instead of milk for a different flavor.
- Gluten-Free: Swap regular pasta for gluten-free pasta to make this dish suitable for those with dietary restrictions.
- Herb Additions: Fresh herbs like basil or thyme can be stirred in for additional flavor.
FAQs
Can I use half-and-half instead of milk?
Yes, using half-and-half will make the dish richer and creamier.
Can I make this dish dairy-free?
Absolutely! You can substitute milk with almond milk or coconut milk, and use dairy-free cheese alternatives.
How can I reheat leftovers without drying them out?
When reheating, add a little milk or water to help maintain the creamy texture. Heat gently on the stove, stirring occasionally.
In conclusion, One Pot Creamy Garlic Pasta is a fantastic choice for busy weeknights. With its effortless preparation and delicious results, it’s sure to become a favorite in your household. Enjoy the creamy goodness today!
One Pot Creamy Garlic Pasta
Ingredients
Main ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk Can substitute with half-and-half or dairy-free alternatives
- 1 cup grated Parmesan cheese Can substitute with Pecorino Romano or dairy-free cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cooking
- In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn the garlic.
- Add the pasta and milk to the pot, stirring to combine the ingredients. Bring the mixture to a gentle simmer.
- Cook the pasta according to the package instructions, stirring occasionally, about 10-12 minutes, or until the pasta is al dente and the sauce has thickened.
- Once the pasta is cooked, remove the pot from heat and stir in the grated Parmesan cheese until melted and a creamy sauce forms. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley if desired.
