One-Pan Chinese Beef and Broccoli
One-Pan Chinese Beef and Broccoli
If you’re looking for a delicious and quick meal, One-Pan Chinese Beef and Broccoli is the perfect recipe for you. This dish is not only packed with flavor but is also easy to prepare, making it a great choice for weeknight dinners or meal prep. In just one pan, you can create a satisfying meal that combines tender beef, crisp broccoli, and a savory sauce that will please everyone at the table.
Why Make This Recipe
One-Pan Chinese Beef and Broccoli is a wonderful dish to try for several reasons. First, it’s quick to make, taking only about 30 minutes from start to finish. Second, it offers a great balance of protein and vegetables, making it a nutritious option for your family. Lastly, the rich flavors of soy sauce, oyster sauce, and fresh ginger add an authentic taste of Chinese cuisine that you can enjoy right at home.
How to Make One-Pan Chinese Beef and Broccoli
Follow these simple steps to create a delightful One-Pan Chinese Beef and Broccoli dish:
Ingredients
- 1 pound beef steak (sliced thinly)
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- Salt and pepper to taste
Directions
- In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat the vegetable oil in a large pan over medium-high heat. Add the beef and stir-fry for about 3-4 minutes until browned. Remove and set aside.
- In the same pan, add garlic and ginger, sauté for 30 seconds.
- Add broccoli and beef broth, cover, and steam for 3-4 minutes until the broccoli is tender.
- Return the beef to the pan, mix well, and season with salt and pepper. Cook for another 2 minutes.
- Serve hot over rice or noodles.
How to Serve One-Pan Chinese Beef and Broccoli
This dish is best served hot and can be accompanied by a steaming bowl of white or brown rice, or even over a bed of noodles for a filling meal. Garnish with sesame seeds or sliced green onions for a beautiful presentation.
How to Store One-Pan Chinese Beef and Broccoli
To keep your leftovers fresh, store One-Pan Chinese Beef and Broccoli in an airtight container in the refrigerator. It can last for up to 3 days. For longer storage, consider freezing it for up to 2 months. To reheat, simply warm it in a pan or microwave until heated through.
Tips to Make One-Pan Chinese Beef and Broccoli
- For extra flavor, try adding a splash of sesame oil when serving.
- Ensure your beef is sliced thinly for quick cooking and tender results.
- If you like some heat, add red pepper flakes or a drizzle of Sriracha.
- Use fresh broccoli for the best texture and crunch.
Variations
Feel free to experiment with this recipe! You can substitute chicken or tofu for the beef for a different protein option. Additionally, other vegetables like bell peppers, snap peas, or carrots can be added to the mix for a more colorful dish.
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli, but add it directly to the pan without steaming first. Adjust the cooking time slightly.
2. What type of beef works best?
Flank steak or sirloin are good choices for this recipe, as they are tender and flavorful when sliced thin.
3. Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and ensure that the oyster sauce is also gluten-free.
With this simple yet delicious recipe, you can bring the flavors of Chinese cuisine into your kitchen effortlessly. Enjoy your cooking!
One-Pan Chinese Beef and Broccoli
Ingredients
Marinade
- 1 pound beef steak (sliced thinly) Flank steak or sirloin recommended
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce Use gluten-free if needed
- 2 tablespoons cornstarch
Main ingredients
- 4 cups broccoli florets Fresh for best texture
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 2 tablespoons vegetable oil For stir-frying
- 1/2 cup beef broth
- to taste salt and pepper
Instructions
Preparation
- In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
Cooking
- Heat the vegetable oil in a large pan over medium-high heat. Add the beef and stir-fry for about 3-4 minutes until browned. Remove and set aside.
- In the same pan, add garlic and ginger, sauté for 30 seconds.
- Add broccoli and beef broth, cover, and steam for 3-4 minutes until the broccoli is tender.
- Return the beef to the pan, mix well, and season with salt and pepper. Cook for another 2 minutes.
