One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles combines simple ingredients and straightforward preparation, making it an ideal recipe for busy weeknights or relaxed family dinners. This dish has an undeniable appeal, bringing comfort and satisfaction to the table. With tender chicken, flavorful buttered noodles, and a hint of garlic, it’s a dish that not only pleases the palate but also warms the heart.
Why You’ll Love This Dish
What makes One-Pan Chicken with Buttered Noodles special? For starters, it’s a hassle-free meal that requires minimal cleanup. Who doesn’t appreciate a dish that tastes delicious without the mess? Perfect for weeknight dinners or even those lazy Sunday afternoons when you want something hearty yet simple, this recipe shines in its ability to deliver comfort food vibes in under half an hour.
"This dish is a game-changer! Easy to make on busy nights, and the kids absolutely love it!" – A happy home cook
The Cooking Process Explained
This dish comes together effortlessly, making it accessible even for novice cooks. You’ll start by searing chicken breasts to golden perfection, then use the same pan to build flavor with garlic and broth while cooking the egg noodles. Here’s a quick rundown of what you’ll be doing:
- Sear chicken breasts until golden.
- Sauté garlic for that aromatic kick.
- Add chicken broth and noodles, letting the magic happen.
- Butter the noodles for rich flavor.
- Serve the chicken sliced over the noodles, garnished with parsley if desired.
Gather These Items
To make One-Pan Chicken with Buttered Noodles, you’ll need the following ingredients:
- 2 chicken breasts
- 2 cups egg noodles
- 3 tablespoons butter (divided)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- Parsley for garnish (optional)
Feel free to experiment with fresh herbs or different noodle types, depending on your taste.
Step-by-Step Instructions
- Heat 1 tablespoon of butter in a large pan over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for 6-7 minutes on each side until they are golden brown and cooked through.
- Once the chicken is done, remove it from the pan and set it aside. In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Stir in the egg noodles and cook according to the package instructions until they reach al dente texture.
- Once the noodles are ready, mix in the remaining butter until it melts and coats the noodles beautifully.
- Slice the cooked chicken and serve it on top of the buttered noodles. If you like, you can sprinkle some fresh parsley for an extra touch of color.
Best Ways to Enjoy It
This dish is as versatile as it is delicious. You can serve it with a crisp green salad on the side for a fresh contrast, or pair it with roasted vegetables for a complete meal. Consider a nice garlic bread slice if you’re looking to indulge. When plating, don’t forget to drizzle a bit of olive oil over the top for added richness!
Storage and Reheating Tips
Leftover One-Pan Chicken with Buttered Noodles can be stored in airtight containers in the refrigerator for up to three days. If you’re looking to keep it longer, you can freeze the portions for up to a month. Remember to let it cool completely before sealing it. For reheating, just pop it in the microwave or warm it gently in a pan with a splash of chicken broth to keep everything moist.
Extra Advice
To take your dish to the next level, consider using fresh herbs like thyme or rosemary. They can add a robust depth of flavor. If you want a creamier sauce, a splash of cream can transform the broth into a rich sauce.
Creative Twists
Why not mix things up? Swap the egg noodles for whole grain or gluten-free varieties depending on your dietary needs. You could also add vegetables like peas or spinach for a pop of color and nutrition. For a zestier flavor, a squeeze of lemon juice just before serving brightens everything up beautifully!
Common Questions
What is the prep time for this dish?
Preparation takes about 10 minutes, with a total cooking time of around 20 minutes. In just 30 minutes, you’ll have dinner ready!
Can I use other types of chicken?
Absolutely! You can use chicken thighs if you prefer a richer flavor, or even diced chicken for a quicker cooking time.
How do I keep leftovers fresh?
Store them in an airtight container in the refrigerator. If you don’t plan to eat the leftovers within three days, freezing them is a smart choice!
By crafting this One-Pan Chicken with Buttered Noodles meal, you’re setting yourself up for success in the kitchen without sacrificing flavor or fun! Enjoy the simplicity and satisfaction this recipe brings to your dining table.
One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts You can substitute with thighs for richer flavor.
- 2 cups egg noodles Feel free to swap for whole grain or gluten-free noodles.
- 3 tablespoons butter Divided into melting and seasoning.
- 2 cloves garlic, minced For an aromatic kick.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup chicken broth Use low sodium if preferred.
- to taste Parsley For garnish, optional.
Instructions
Preparation
- Heat 1 tablespoon of butter in a large pan over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
- Once the chicken is done, remove it from the pan and set it aside.
- In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and bring it to a simmer.
- Stir in the egg noodles and cook according to package instructions until they reach al dente texture.
- Once the noodles are ready, mix in the remaining butter until it melts and coats the noodles beautifully.
- Slice the cooked chicken and serve it on top of the buttered noodles. Garnish with fresh parsley if desired.
