Mouthwatering Grilled Cheese Burrito
Grilled cheese burritos are the ultimate comfort food mashup, blending gooey grilled cheese with the heartiness of a burrito. This recipe is a crowd-pleaser that’ll have everyone coming back for seconds, and it’s especially great for busy weeknights when you crave something satisfying and delicious. Just imagine sinking your teeth into a crispy, cheesy burrito filled with seasoned beef, rice, and a delightful mix of sauces—it’s pure bliss!
Why you’ll love this dish
This grilled cheese burrito is a fantastic addition to your cookbook for multiple reasons. First off, it’s incredibly quick to prepare, making it an ideal choice for busy weeknights or last-minute gatherings. With just a handful of ingredients, it’s also budget-friendly and can easily be adjusted to suit your family’s tastes. Plus, who doesn’t love a dish that combines two favorites into one? It’s perfect for kids’ lunchboxes, casual family dinners, or even game-day fare.
"I whipped this up for my kids’ dinner last week, and they couldn’t get enough! I love how simple it is yet so indulgent. Definitely a keeper!" — Sarah M.
Step-by-step overview
Making a grilled cheese burrito is straightforward and quick. You’ll start by browning the ground beef and seasoning it perfectly. Then, warm the tortillas to make them pliable. Next comes the fun part: assembling your burrito with all the tasty filling. Finally, grill it to achieve that irresistible crispy crust. It’s a simple yet fun process that will leave your kitchen filled with mouthwatering aromas!
What you’ll need
To make your grilled cheese burrito, gather the following ingredients:
- 1 lb ground beef
- 1 packet taco seasoning (or use a homemade blend for a personal touch)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Feel free to swap the ground beef for shredded chicken or a plant-based protein for a different flavor profile or dietary preference!
Step-by-step instructions
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Cook the Beef (8–10 mins): In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then add the taco seasoning along with 1/4 cup of water. Allow it to simmer for about 5 minutes.
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Warm the Tortillas: To make your tortillas pliable, warm them in a dry skillet for a few seconds on each side or pop them in the microwave briefly.
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Assemble the Burrito (5 mins): Take a tortilla and lay it flat. Layer the tortilla with the cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top everything off with generous amounts of shredded cheddar and mozzarella.
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Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle about 2 tablespoons of shredded cheese onto it. Place the burrito seam-side down and grill until the cheese melts and forms a crispy crust. Carefully flip and repeat on the other side.
Best ways to enjoy it
Once your grilled cheese burrito is cooked to golden perfection, you can serve it up with a side of fresh salsa, guacamole, or a refreshing salad. You might even pair it with some crispy tortilla chips for that extra crunch. A dollop of sour cream on the side always makes an excellent addition for dipping!
Storage and reheating tips
To keep any leftovers fresh, store your grilled cheese burritos in an airtight container in the fridge for up to three days. If you’d like to freeze them, wrap each burrito tightly in plastic wrap and then place them in a freezer-safe bag—these can last up to a month in the freezer. When it comes time to reheat, the best method is to use an oven or skillet for that crispy texture, rather than a microwave.
Helpful cooking tips
Here are some practical tips to ensure your grilled cheese burrito turns out perfectly every time:
- Customize the fillings: Feel free to add black beans, corn, or sautéed veggies to your filling to mix it up.
- Don’t skip the cheese crust: Sprinkling cheese in the skillet creates that sought-after crispy shell, adding a delightful texture to every bite.
- Keep the tortillas warm: If you’re making multiple burritos, keep the warmed tortillas in a clean towel to maintain their pliability.
Creative twists
Why not shake things up every once in a while? Try adding different proteins like shredded pork or grilled chicken for variety. Experiment with different types of cheese too; pepper jack adds a zesty kick! You could even incorporate fresh herbs or spicy jalapeños for a fiery twist.
Your questions answered
Q: How long does it take to make this recipe?
A: From start to finish, you can whip up these grilled cheese burritos in about 30 minutes.
Q: Can I make this recipe gluten-free?
A: Absolutely! Just use gluten-free tortillas and your choice of gluten-free taco seasoning.
Q: How do I ensure my burrito’s filling doesn’t spill out?
A: Be sure to fold in the sides of the tortilla tightly before rolling it up to secure the filling, and use a generous amount of cheese in the grilling process to help seal it.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the filling ahead of time and assemble and grill the burritos just before serving for optimal freshness.
Grilled Cheese Burritos
Ingredients
For the Filling
- 1 lb ground beef
- 1 packet taco seasoning or use a homemade blend
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
Cooking the Beef
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then add the taco seasoning along with 1/4 cup of water. Allow it to simmer for about 5 minutes.
Warming the Tortillas
- To make the tortillas pliable, warm them in a dry skillet for a few seconds on each side or pop them in the microwave briefly.
Assembling the Burrito
- Take a tortilla and lay it flat. Layer the tortilla with the cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top everything off with generous amounts of shredded cheddar and mozzarella.
Grilling the Burrito
- Heat a clean skillet and sprinkle about 2 tablespoons of shredded cheese onto it. Place the burrito seam-side down and grill until the cheese melts and forms a crispy crust. Carefully flip and repeat on the other side.
