Lasagna Soup
Lasagna soup is a delightful twist on the traditional Italian dish, perfect for those chilly nights when you crave something warm and comforting. This hearty soup combines the rich flavors of lasagna into a one-pot meal that’s as satisfying as it is easy to prepare. My love for lasagna soup started during a hectic week when I needed a filling, quick meal that would please the whole family. With its savory aroma wafting through the house, we gathered around the table, and it quickly became a cherished family favorite.
Reasons to Try It
What makes lasagna soup special is its versatility and ease of preparation. It’s a fantastic option for busy weeknights when you want something delicious without spending hours in the kitchen. Not only is it budget-friendly—using ingredients you likely already have on hand—but it’s also a dish that both kids and adults adore. Whether it’s a cozy family dinner, a gathering with friends, or even a night in, this soup brings everyone together.
"This recipe is a game changer! It’s like a warm hug in a bowl. Quick to make and my kids can’t get enough!" – A happy home cook
Preparing Lasagna Soup
Making lasagna soup is a straightforward process that can be broken down into a few easy-to-follow steps. You’ll start by browning your meat, then building the flavor base with onions and garlic, and finally combining the soup with pasta and cheese for that signature lasagna taste. The end result? A comforting bowl that’s packed with flavor and filled with love.
What You’ll Need
Gathering the ingredients for this lasagna soup is a breeze. Here’s what you’ll need to whip up this delicious dish:
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups ditalini pasta or any small pasta
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese for serving
- Fresh basil for garnish (optional)
Feel free to substitute ground turkey for a leaner option or use different pasta shapes based on what you have on hand.
Directions to Follow
Here’s a simple guide to preparing lasagna soup. Keep your cooking space organized, and work through these steps:
- In a large pot, brown the ground beef or sausage over medium heat. After browning, drain any excess fat.
- Add the diced onion and minced garlic to the pot, sautéing until they soften and turn fragrant.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Allow it to come to a boil.
- Once boiling, add the pasta and cook according to package instructions until it is al dente.
- To serve, add a scoop of ricotta cheese into each bowl, then ladle the hot soup over the top.
- Finish by sprinkling mozzarella and Parmesan cheese, and garnish with fresh basil if desired. Serve hot and enjoy!
Best Ways to Enjoy It
Lasagna soup is wonderfully adaptable. For a complete meal, consider serving it alongside garlic bread or a light salad dressed with vinaigrette. If you want to elevate the dish, drizzle a touch of olive oil and additional fresh herbs over the top before serving.
Storage and Reheating Tips
To keep your lasagna soup fresh, store it in an airtight container in the refrigerator for up to three days. For longer storage, this soup freezes beautifully—just separate it into portions. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on low on the stovetop. Always ensure leftovers are cooled down before refrigeration to maintain safety!
Pro Chef Tips
- To enhance the flavor, let the soup simmer a bit longer before adding the pasta.
- Consider adding a splash of red wine or a teaspoon of sugar to balance the acidity of the tomatoes.
- To save time, chop your onion and garlic ahead of time or even use pre-minced garlic for convenience.
Creative Twists
Feel free to remix this recipe! You can easily make lasagna soup vegetarian by substituting the meat with mushrooms or lentils. Swap in your favorite fresh vegetables like zucchini or spinach for an extra nutrition boost. Want some heat? Add a pinch of red pepper flakes or top with sliced jalapeños.
Your Questions Answered
-
How long does it take to prepare?
The total preparation and cooking time is about 30-40 minutes, making it a quick weeknight option. -
Can I use another type of pasta?
Definitely! Any small pasta will work well, such as elbows or shells. -
Is it possible to make this soup ahead of time?
Yes! You can prepare the soup a day ahead and simply reheat it before serving. Just remember to store the pasta separately if possible, as it can absorb too much broth when stored together.
Embrace the comforting embrace of lasagna soup—the meal that brings warmth, flavor, and family together around the table!
Lasagna Soup
Ingredients
Main Ingredients
- 1 lb ground beef or Italian sausage Substitute ground turkey for a leaner option.
- 1 unit onion, diced
- 2 cloves garlic, minced Consider using pre-minced garlic for convenience.
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups ditalini pasta or any small pasta Any small pasta will work well, like elbows or shells.
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- to taste salt and pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- grated unit Parmesan cheese for serving
- to taste fresh basil for garnish (optional)
Instructions
Preparation
- In a large pot, brown the ground beef or sausage over medium heat. After browning, drain any excess fat.
- Add the diced onion and minced garlic to the pot, sautéing until they soften and turn fragrant.
- Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Allow it to come to a boil.
- Once boiling, add the pasta and cook according to package instructions until it is al dente.
- To serve, add a scoop of ricotta cheese into each bowl, then ladle the hot soup over the top.
- Finish by sprinkling mozzarella and Parmesan cheese, and garnish with fresh basil if desired. Serve hot and enjoy!
