Irresistible Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Mixing comfort food with gourmet flair, this Gordon Ramsay Philly Cheesesteak Sloppy Joes recipe (Ava-Style) is truly something special. Imagine biting into a juicy, savory mix of ground beef, colorful vegetables, and melted provolone, all nestled in a buttery toasted brioche bun. It’s perfect for a weeknight dinner or for impressing your friends at a casual gathering. This dish doesn’t just deliver on flavor; it also brings creativity to a classic, making it an experience that’s both simple and exciting.
Reasons to try it
Why should you take the time to whip up these indulgent, but surprisingly easy, Philly Cheesesteak Sloppy Joes? For starters, this recipe is a fun twist on two beloved comfort foods that brings them together in perfect harmony. It’s budget-friendly, making it accessible for families, and it’s sure to please both kids and adults alike. Plus, it can be on your table in about 30 minutes—it’s hard to beat that for a homemade meal!
"These sloppy joes are bursting with flavor. My kids devoured them and even asked for seconds!"
Preparing Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
Making these sloppy joes is straightforward and fun! You’ll start with browning the beef to lock in flavor, then create a vibrant vegetable blend. Warm, gooey cheese and a savory sauce will come together for a luxurious finish. Finally, the assembly is as simple as filling toasted buns, making presentation a breeze.
What you’ll need
Gather these items for your culinary adventure:
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced (or roughly chopped if you’re lazy)
- 30g ketchup
- 15g Worcestershire sauce
- 3g Kosher salt
- 3g ground black pepper
- 8g cornstarch
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns (buttered + toasted)
Feel free to substitute the ground beef with ground turkey for a lighter option, and try different cheeses based on your preference!
Step-by-step instructions
- Start by heating a hot pan and browning the ground beef without moving it for one minute. This helps get a deep sear.
- Once seared, break up the beef and remove it from the pan.
- In the same pan, melt the butter over medium heat, then add the diced onions, bell peppers, and mushrooms. Cook until they’re well browned.
- Meanwhile, in a mixing bowl, combine the beef broth, cornstarch, ketchup, Worcestershire sauce, Kosher salt, and ground black pepper. Whisk together until smooth.
- Pour this savory sauce into the pan with the vegetables and simmer for about 3 to 5 minutes until it thickens.
- Return the browned beef to the pan, stirring to combine.
- Turn off the heat, then mix in the provolone cheese until it melts into a creamy sauce.
- Butter and toast your brioche buns separately, then fill them generously with the beef mixture.
- Serve immediately while it’s hot and gooey!
How to serve it
Plating these Philly Cheesesteak Sloppy Joes can elevate your meal. Consider serving them alongside sweet potato fries or a fresh side salad for a well-rounded dish. A sprinkle of fresh parsley on top adds a bright finish. For those who love a kick, serve with spicy pickles or jalapeños on the side for an extra zing!
Storage and reheating tips
If you have any leftovers (though, let’s be honest, they’re hard to keep!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or the microwave, ensuring the beef mixture is heated through. You can also freeze the cheesy beef mixture for up to 3 months—just thaw and reheat when you’re ready to indulge again!
Pro chef tips
For the best results, don’t rush the browning process of the beef; that flavor development is crucial! You can also mix and match veggies—try adding diced tomatoes or swapping in different cheeses like cheddar or Swiss for a unique flavor profile. If you want extra crispy buns, broil them after buttering, but keep an eye on them—the broiler can burn things quickly!
Creative twists
Feel like changing things up? Try adding a dash of hot sauce to the beef mixture for a spicy kick, or consider using different types of buns such as hoagie rolls for a more traditional feel. Experimenting with toppings like caramelized onions, sautéed poblano peppers, or even coleslaw can make your sloppy joes a new tradition in your home!
FAQ
What is the prep time for this recipe?
Prep time is about 10 minutes, with a cooking time of around 20 minutes, allowing for a swift meal!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic, lighter substitute that works wonderfully in this recipe.
How do I keep leftover cheesy beef fresh?
Store any leftovers in an airtight container in the fridge for up to 3 days, and remember you can freeze the mixture for up to 3 months too!
Creating Gordon Ramsay’s Philly Cheesesteak Sloppy Joes at home is not just about cooking; it’s about bringing joy to your table with flavors that resonate and satisfy. Enjoy the process and the delicious outcome!
Philly Cheesesteak Sloppy Joes
Ingredients
Main ingredients
- 450 g lean ground beef Can substitute with ground turkey
- 30 g butter Used for cooking vegetables
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230 g brown mushrooms, minced Or roughly chopped if preferred
- 30 g ketchup
- 15 g Worcestershire sauce
- 3 g Kosher salt
- 3 g ground black pepper
- 8 g cornstarch
- 240 ml beef broth
- 225 g provolone cheese, chopped or shredded
- 6 pieces brioche hamburger buns, buttered and toasted For serving
Instructions
Cooking
- Heat a hot pan and brown the ground beef without moving it for one minute to lock in flavor.
- Once seared, break up the beef and remove it from the pan.
- In the same pan, melt the butter over medium heat, then add the diced onions, bell peppers, and mushrooms. Cook until they’re well browned.
- In a mixing bowl, combine the beef broth, cornstarch, ketchup, Worcestershire sauce, Kosher salt, and ground black pepper. Whisk together until smooth.
- Pour this savory sauce into the pan with the vegetables and simmer for about 3 to 5 minutes until it thickens.
- Return the browned beef to the pan, stirring to combine.
- Turn off the heat, then mix in the provolone cheese until it melts into a creamy sauce.
- Butter and toast your brioche buns separately, then fill them generously with the beef mixture.
- Serve immediately while it’s hot and gooey!
