Irresistible Baked Apple Fritters with Glaze
Baked Apple Fritters with Glaze
If you’re craving a delicious, warm dessert, look no further than these Baked Apple Fritters with Glaze! These golden treats are soft on the inside, crispy on the outside, and bursting with the sweet flavor of fresh apples. Drizzled with a tangy glaze, this recipe is perfect for a cozy afternoon snack, a delightful breakfast, or even a festive gathering. Let’s dive into why you should try this delightful recipe!
Why Make This Recipe
Baked Apple Fritters are not your ordinary dessert; they are a delightful and healthier variation of the classic fried fritters, making them easier to prepare without the hassle of deep frying. With the natural sweetness and texture of apples combined with warm spices, this dish promises to elevate your taste buds. The simple glaze adds just the right amount of sweetness, making it a perfect complement to the spiced apple filling. Plus, this recipe is quick to whip up, making it an excellent choice for both novice and experienced bakers.
How to Make Baked Apple Fritters with Glaze
Follow these steps to create your own Baked Apple Fritters that are sure to impress!
Ingredients
- 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1-2 teaspoons water (adjust for consistency)
Directions
- Prep the Apples: Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar to infuse extra flavor, then set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar until fully combined.
- Prepare Wet Ingredients: In a separate bowl, beat the egg. Add the milk and vanilla extract, mixing until smooth.
- Combine Mixtures: Pour the wet mixture into the dry mixture, stirring gently until just combined. Carefully fold in the diced apples to maintain a light batter.
- Spoon onto Baking Sheet: Drop dollops of batter onto a parchment-lined baking sheet, leaving space for puffing.
- Bake: Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until golden and fully cooked through.
- Make the Glaze: While baking, whisk together the powdered sugar, lemon juice, and enough water until you achieve a smooth drizzle consistency.
- Glaze and Serve: After baking, let the fritters cool slightly, then drizzle with glaze. Serve warm for the best taste experience!
How to Serve Baked Apple Fritters with Glaze
Baked apple fritters are best enjoyed warm, either on their own or alongside a scoop of vanilla ice cream. Garnish with a few apple slices or a sprinkle of cinnamon for an extra touch. They also make an excellent accompaniment to coffee or tea!
How to Store Baked Apple Fritters with Glaze
Store any leftover fritters in an airtight container at room temperature for up to two days. If you want them to last longer, refrigerate them for up to a week. Reheat in the oven or microwave before serving for the best texture.
Tips to Make Baked Apple Fritters with Glaze
- Choose the Right Apples: For the best flavor, choose apples that are firm and have a good balance of sweetness and tartness like Granny Smith or Honeycrisp.
- Don’t Overmix: Mixing too much can lead to dense fritters. Mix just until ingredients are combined.
- Adjust Glaze Consistency: Control the glaze thickness by adjusting the water until you reach your desired consistency for drizzling.
Variations
- Spice It Up: Add a pinch of cloves or allspice for added warmth.
- Nutty Addition: Fold in some chopped nuts such as walnuts or pecans for extra crunch.
- Fruit Variations: Swap apples with other fruits like pears or berries for different flavor profiles.
FAQs
1. Can I make these fritters ahead of time?
Yes! You can prepare the dough ahead of time and bake them fresh when needed. Just keep the uncooked batter in the refrigerator for up to a day.
2. Can I freeze the fritters?
Yes, freeze the baked fritters in a single layer on a baking sheet. Once frozen, transfer them to an airtight container for up to three months. Reheat them in the oven before serving.
3. How do I know when the fritters are done?
The fritters should be golden brown and a toothpick inserted into the middle should come out clean. If they look undercooked, give them a few more minutes in the oven.
Ready to try your hand at making Baked Apple Fritters with Glaze? With this easy-to-follow recipe, you will impress family and friends alike with your baking skills! Enjoy!
Baked Apple Fritters with Glaze
Ingredients
Fritter Ingredients
- 2 medium medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced Choose firm apples for the best flavor.
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cups granulated sugar
- 0.5 cups milk
- 1 large egg
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1-2 teaspoons water (adjust for consistency) Use water as needed to achieve desired glaze consistency.
Instructions
Preparation
- Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar to infuse extra flavor, then set aside.
Mixing Ingredients
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and granulated sugar until fully combined.
- In a separate bowl, beat the egg. Add the milk and vanilla extract, mixing until smooth.
- Pour the wet mixture into the dry mixture, stirring gently until just combined. Carefully fold in the diced apples to maintain a light batter.
Baking
- Drop dollops of batter onto a parchment-lined baking sheet, leaving space for puffing.
- Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until golden and fully cooked through.
Making the Glaze
- While baking, whisk together the powdered sugar, lemon juice, and enough water until you achieve a smooth drizzle consistency.
- After baking, let the fritters cool slightly, then drizzle with glaze. Serve warm for the best taste experience!
