Hobo Casserole with Ground Beef & Potatoes
Hobo Casserole with Ground Beef & Potatoes
Hobo Casserole with Ground Beef & Potatoes is a hearty, comforting dish that brings together layers of seasoned ground beef, tender potatoes, and gooey cheese. This one-dish meal is perfect for busy weeknights or cozy family gatherings. With its savory flavors and simple preparation, you’ll find it quickly becoming a favorite in your home.
Why Make This Recipe
This Hobo Casserole is more than just a meal; it’s a delightful experience. Here are a few reasons to give it a try:
- Easy Preparation: With minimal prep and cooking time, this recipe is perfect for those needing a quick dinner solution.
- Hearty Ingredients: The combination of ground beef and potatoes makes for a satisfying meal that will fill you up.
- Versatile: You can easily adapt this recipe to include your favorite vegetables or seasonings.
- Make-Ahead Friendly: This casserole can be made ahead of time and stored for an easy, reheatable meal.
How to Make Hobo Casserole with Ground Beef & Potatoes
Follow this simple step-by-step guide to create your own Hobo Casserole.
Ingredients
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup milk (optional)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C). Slice potatoes to about 1/4 inch thick. Dice the onion and mince the garlic.
- In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant, then add the ground beef. Cook until browned. Season with Italian seasoning, paprika, salt, and pepper. Remove from heat.
- Grease a baking dish. Layer half the potatoes, followed by half the beef. Sprinkle with half the cheddar cheese. Repeat the layers with the remaining potatoes, beef, and cheese. Pour beef broth (and milk, if using) over the top.
- Cover with foil and bake for 35-40 minutes. Remove the foil and sprinkle Parmesan cheese on top, then bake uncovered for an additional 10 minutes until golden brown.
- Let the casserole rest for about 5 minutes. Garnish with parsley, if desired, and serve.
How to Serve Hobo Casserole with Ground Beef & Potatoes
Serve your Hobo Casserole hot out of the oven, garnished with fresh parsley for a pop of color. It pairs perfectly with a simple side salad or some crusty bread to soak up any delicious juices.
How to Store Hobo Casserole with Ground Beef & Potatoes
To store leftovers, let the casserole cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. It can also be frozen for up to 3 months. Reheat in the oven or microwave before serving.
Tips to Make Hobo Casserole with Ground Beef & Potatoes
- Choose the Right Potatoes: Yukon gold or russet potatoes work best for this recipe, as they hold their shape during cooking.
- Add Veggies: Consider adding layers of vegetables like carrots, bell peppers, or green beans for extra nutrition and flavor.
- Adjust the Cheese: Experiment with different types of cheeses or add a spicy cheese for a kick!
Variations
- Ground Turkey or Sausage: Substitute ground beef with ground turkey or sausage for a different flavor profile.
- Vegan Option: Use plant-based ground meat and dairy-free cheeses for a vegan version of this casserole.
- Additional Seasonings: Customize the dish with your favorite spices or herbs, like cumin or chili powder, based on your preference.
FAQs
-
Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole, cover it, and store it in the refrigerator until ready to bake. -
Can I use different kinds of cheese?
Absolutely! Feel free to use any cheese you prefer, such as gouda or mozzarella, to add a unique flavor. -
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and the top is golden brown. You can poke a knife into the potatoes to check for doneness.
Enjoy making this delicious Hobo Casserole with Ground Beef & Potatoes that is sure to satisfy your family’s taste buds!
Hobo Casserole with Ground Beef & Potatoes
Ingredients
Main Ingredients
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced Yukon gold or russet recommended
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup milk (optional)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Slice potatoes to about 1/4 inch thick. Dice the onion and mince the garlic.
Cooking
- In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant, then add the ground beef. Cook until browned. Season with Italian seasoning, paprika, salt, and pepper. Remove from heat.
- Grease a baking dish. Layer half the potatoes, followed by half the beef. Sprinkle with half the cheddar cheese. Repeat the layers with the remaining potatoes, beef, and cheese.
- Pour beef broth (and milk, if using) over the top.
- Cover with foil and bake for 35-40 minutes. Remove the foil and sprinkle Parmesan cheese on top, then bake uncovered for an additional 10 minutes until golden brown.
Serving
- Let the casserole rest for about 5 minutes. Garnish with parsley, if desired, and serve.
