Ground Beef Burrito Bowl
Ground Beef Burrito Bowl Recipe
If you’re looking for a satisfying and flavorful meal that can be whipped up in no time, a Ground Beef Burrito Bowl is the perfect choice. This dish combines seasoned ground beef, rice, and your favorite toppings into one hearty bowl. Perfect for weeknight dinners or meal prep, this recipe is both delicious and customizable, ensuring everyone at the table is happy.
Why Make This Recipe
This Ground Beef Burrito Bowl is not only delicious but also incredibly versatile. Packed with protein from the beef and black beans, fiber from the corn and beans, and plenty of flavor from the spices and salsa, it’s a balanced meal that can easily be tailored to your taste. Plus, with minimal ingredients and simple steps, even novice cooks can master this recipe quickly. It’s also a great way to use up leftovers!
How to Make Ground Beef Burrito Bowl
Creating your own Ground Beef Burrito Bowl is a straightforward process. Below is a step-by-step guide to help you prepare this scrumptious dish.
Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese (optional)
- Sour cream (optional)
- Chopped lettuce (optional)
- Diced tomatoes (optional)
- Avocado or guacamole (optional)
Directions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
- Add chili powder, cumin, salt, and pepper to the beef, and stir to combine.
- Fold in the black beans, corn, and salsa, and let it simmer for about 5 minutes, stirring occasionally.
- In serving bowls, layer cooked rice, the beef mixture, and top with your choice of toppings like cheese, sour cream, lettuce, diced tomatoes, and avocado.
- Serve immediately and enjoy your homemade burrito bowl!
How to Serve Ground Beef Burrito Bowl
To serve your Ground Beef Burrito Bowl, start with a generous layer of rice at the bottom of a bowl. Then, carefully spoon the beef mixture on top. Finally, personalize each bowl with your favorite toppings such as shredded cheese, diced tomatoes, fresh avocado, or a dollop of sour cream.
How to Store Ground Beef Burrito Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To preserve the freshness, it’s best to store the toppings separately. You may also freeze the beef mixture for up to 3 months. Simply reheat in a skillet or microwave before serving.
Tips to Make Ground Beef Burrito Bowl
- Season to Taste: Feel free to adjust the spices according to your preference. If you like it spicier, add some hot sauce or diced jalapeños.
- Meal Prep: This dish is great for meal prepping. Prepare a larger batch and portion it into containers for quick lunches or dinners throughout the week.
- Use Leftovers: If you have leftover grilled chicken or steak, you can easily substitute the ground beef for a different twist.
Variations
- Vegetarian Option: Substitute ground beef with either tempeh or extra-firm tofu for a vegetarian burrito bowl.
- Rice Alternatives: Swap regular rice for quinoa or cauliflower rice for a healthier option.
- Additional Veggies: Feel free to add bell peppers, onions, or zucchini for more nutrition and flavor.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative that makes the dish a bit leaner while still being tasty.
2. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free. Just be sure to check your salsa and any additional toppings for any gluten-containing ingredients.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture in advance and store it in the fridge or freezer, making it easy to reheat when you’re ready to eat.
Enjoy this Ground Beef Burrito Bowl as a simple yet delicious meal that brings the flavors of your favorite burrito into a convenient and easy-to-serve bowl!
Ground Beef Burrito Bowl
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 cup cooked rice Any type of cooked rice can be used.
- 1 can black beans, rinsed and drained Canned black beans can be used for convenience.
- 1 cup corn, frozen or canned Add either fresh or frozen corn for more flavor.
- 1 cup salsa Choose your favorite salsa for added flavor.
Spices and Seasonings
- 1 teaspoon chili powder Adjust according to taste.
- 1 teaspoon cumin Enhances the flavor profile of the dish.
- to taste salt and pepper Season to your liking.
Optional Toppings
- Shredded cheese Cheddar or Mexican blend works well.
- Sour cream Add a dollop for creaminess.
- Chopped lettuce For a fresh crunch.
- Diced tomatoes Adds freshness and color.
- Avocado or guacamole For a creamy texture.
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
- Add chili powder, cumin, salt, and pepper to the beef, and stir to combine.
- Fold in the black beans, corn, and salsa, and let it simmer for about 5 minutes, stirring occasionally.
Serving
- In serving bowls, layer cooked rice, the beef mixture, and top with your choice of toppings like cheese, sour cream, lettuce, diced tomatoes, and avocado.
