Grandma’s Divine Italian Lasagna
Lasagna holds a special place in the hearts of many home cooks, and for good reason! This rich, layered dish brings a delightful mix of flavors and textures that can comfort and satisfy any crowd. My first encounter with this recipe was at my grandmother’s kitchen table, surrounded by the warmth of family and the tantalizing aroma wafting through the air. Homemade Italian lasagna isn’t just a meal; it’s a heartfelt experience, perfect for those cozy weeknight dinners, family gatherings, or even festive occasions.
Why you’ll love this dish
What makes this lasagna truly stand out is its balance of simplicity and authenticity. With minimal fuss and maximum flavor, you can easily whip up this dish any night of the week. It’s budget-friendly, kid-approved, and a definite crowd-pleaser—whether you’re serving a small family or a larger gathering. Plus, it makes for fantastic leftovers, giving you that warm comfort again the next day.
"This lasagna tastes just like Grandma’s! It’s become my go-to dinner recipe because it’s easy to make and everyone loves it!" – Sarah J.
Step-by-step overview
Making Grandma’s Divine Italian Lasagna is a straightforward process that’s as enjoyable as it is rewarding. You’ll start by browning the meat, meld it with marinara, and then layer it beautifully with cheeses and noodles. Once everything is assembled, it simply bakes to perfection in the oven, creating that glorious golden top we all crave.
What you’ll need
Gather these essential ingredients to embark on this delicious journey:
- 9 lasagna noodles (no-boil or regular)
- 1 lb lean ground beef
- 1 lb Italian sausage (spicy or sweet, according to preference)
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 egg
Feel free to substitute any ingredients based on personal preferences—substituting ground turkey for the beef can lighten the dish while still delivering on flavor!
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked; be sure to stir occasionally.
- Add the marinara sauce and let it simmer for about 10 minutes to meld the flavors together.
- In a separate bowl, mix the ricotta cheese with the egg and half of the grated Parmesan until smooth and creamy.
- In a baking dish, layer marinara sauce, noodles, cheese mixture, and mozzarella repetitively until all ingredients are used, making sure to finish with mozzarella on top.
- Cover the dish with foil and bake for 30 minutes; then remove the foil and bake for an additional 15 minutes until the top is golden brown.
- Allow the lasagna to rest for a few minutes before slicing and serving.
Best ways to enjoy it
When it comes to serving this divine dish, the possibilities are delightful! Pair your lasagna with a simple green salad drizzled with balsamic vinaigrette for a refreshing contrast. Warm garlic bread is also a classic favorite, perfect for savoring every bit of that rich sauce. For a touch of elegance, consider garnishing each plate with freshly chopped basil or a sprinkle of extra Parmesan.
Storage and reheating tips
If you find yourself with leftovers, you’re in for a treat! To store your lasagna, simply cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for about 3-4 days. For even longer storage, slice and freeze portions in airtight containers. When reheating, ensure it’s warmed through to an internal temperature of 165°F (74°C).
Helpful cooking tips
To elevate your lasagna-making experience, consider using high-quality marinara sauce—it can significantly enhance the final flavor. Additionally, letting the layered dish rest is crucial; it helps the flavors meld and makes slicing easier. If you’re feeling adventurous, experimenting with different cheeses can add a unique twist to your family favorite.
Creative twists
Feel free to switch things up a bit! Try swapping the ground beef for sautéed vegetables or a different protein like chicken for a fresh take. You can also introduce layers of spinach or roasted zucchini for a delightful veggie-packed version. For a spicy kick, add some red pepper flakes to the meat mixture or sprinkle some over the top.
Common questions
What is the prep time for this lasagna?
Prep time usually takes around 30 minutes, with an additional cooking time of about 45 minutes.
Can I make this lasagna ahead of time?
Absolutely! You can prepare the entire dish in advance, cover it, and refrigerate it before baking for up to 24 hours. Just add a few extra minutes to the baking time if it goes in the oven straight from the fridge.
How do I know if it’s fully cooked?
Ensure that the internal temperature reaches 165°F (74°C) when you check with a food thermometer. The top should be golden and bubbly!
Now you’re ready to embark on this delicious lasagna journey! Enjoy making memories around the dinner table with this beloved recipe!
Grandma's Divine Italian Lasagna
Ingredients
Main Ingredients
- 9 pieces lasagna noodles (no-boil or regular) You can use no-boil or regular lasagna noodles
- 1 lb lean ground beef
- 1 lb Italian sausage (spicy or sweet) Choose according to your preference
- 2 cups marinara sauce Use high-quality marinara for the best flavor
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese Reserve some for topping
- 1/2 cup grated Parmesan cheese Reserve some for mixing with ricotta
- 1/4 cup fresh basil, chopped For garnish and added flavor
- 1 large egg For mixing with ricotta
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and Italian sausage until fully cooked; be sure to stir occasionally.
- Add the marinara sauce and let it simmer for about 10 minutes to meld the flavors together.
- In a separate bowl, mix the ricotta cheese with the egg and half of the grated Parmesan until smooth and creamy.
Assembly
- In a baking dish, layer marinara sauce, noodles, cheese mixture, and mozzarella repetitively until all ingredients are used, making sure to finish with mozzarella on top.
Baking
- Cover the dish with foil and bake for 30 minutes; then remove the foil and bake for an additional 15 minutes until the top is golden brown.
- Allow the lasagna to rest for a few minutes before slicing and serving.
