Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Are you searching for a simple yet mouthwatering recipe that is perfect for any dinner? Look no further! Garlic Parmesan Crockpot Chicken and Potatoes is an incredible dish that combines tender chicken breasts, creamy Parmesan, and flavorful garlic, all cooked together with baby potatoes in one pot. With minimal preparation and easy steps, this recipe will delight your taste buds while simplifying your meal prep.
Why Make This Recipe
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not just flavorful; it’s also incredibly convenient. Cooking in a crockpot means you can set it and forget it, allowing you to go about your day while your meal cooks to perfection. Additionally, the savory combination of garlic and Parmesan cheese gives the chicken a deliciously rich taste. Plus, the hearty potatoes soak up all the flavors, making every bite delightful. It’s a meal that is sure to impress your family and friends while being easy to prepare.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
- Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure they are coated evenly.
- Layer the Ingredients in the Crockpot: Place the halved potatoes at the bottom of the crockpot, followed by the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well-coated in the liquid.
- Add Garlic and Cheese: Sprinkle the minced garlic over the chicken, and then add the grated Parmesan cheese, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
- Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Serve and Enjoy: Gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
This dish can be served right from the crockpot. For a beautiful presentation, place the chicken and potatoes on a serving platter. Drizzle with the remaining sauce from the crockpot and garnish with fresh parsley. Pair this hearty meal with a simple side salad or steamed vegetables for a complete dinner.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. For longer storage, consider freezing the dish in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- For extra flavor, marinate the chicken in the seasoning mixture for a few hours before cooking.
- Feel free to add vegetables like carrots or green beans for added nutrition and flavor.
- To make it a bit spicier, increase the amount of red pepper flakes or serve with a hot sauce on the side.
Variations
- Substitute Proteins: Swap the chicken breasts for thighs for a richer flavor.
- Dairy-Free Option: Use nutritional yeast in place of Parmesan cheese for a dairy-free version.
- Herb Variations: Fresh herbs like rosemary or thyme can be used instead of Italian seasoning for a different taste.
FAQs
-
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may require additional cooking time to ensure it’s fully cooked through. -
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs well with a crisp salad, steamed broccoli, or garlic bread. -
Can I make this dish ahead of time?
Absolutely! You can prepare everything in the crockpot in advance and cook it later. Just be sure to refrigerate it until you’re ready to cook.
With these easy-to-follow steps and tips, enjoy this flavorful Garlic Parmesan Crockpot Chicken and Potatoes recipe that will surely become a favorite in your home!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
Seasonings
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional) For added spice
Additional Ingredients
- 2 tablespoons olive oil
- to taste Fresh parsley for garnish (optional) Add for color and flavor
Instructions
Preparation
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Seasoning the Chicken
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure they are coated evenly.
Layering the Ingredients
- Place the halved potatoes at the bottom of the crockpot, followed by the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well-coated in the liquid.
- Sprinkle the minced garlic over the chicken, and then add the grated Parmesan cheese, making sure it covers the chicken nicely.
Cooking
- Cover the crockpot and set it to cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
Final Steps
- Ensure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
