Garlic Parmesan Chicken Meatloaf
There’s something undeniably comforting about a well-made meatloaf, and when you swap traditional beef for ground chicken, you’ve got a dish that’s not only delicious but also lighter and packed with flavor. Garlic Parmesan Chicken Meatloaf has quickly become a family favorite in my home—perfect for those busy weeknights when you want a hearty meal without the fuss. The savory blend of garlic and Parmesan cheese adds a delightful twist to classic meatloaf, making it a standout at the dinner table.
Why you’ll love this dish
Why should you whip up this Garlic Parmesan Chicken Meatloaf? For starters, it’s quick to prepare and perfect for a weeknight dinner, letting you spend less time in the kitchen and more time with your loved ones. Its mild flavor profile and tender texture make it an ideal choice for both adults and children, ensuring diners of all ages will happily return for seconds. Plus, ingredients like ground chicken, breadcrumbs, and Parmesan are not only budget-friendly but also easily accessible!
"This moist and flavorful chicken meatloaf has become a staple in our household. The garlic and Parmesan give it a delicious kick—definitely a winner with my kids!” – Happy Home Cook
Step-by-step overview
Cooking Garlic Parmesan Chicken Meatloaf might sound daunting, but it’s quite straightforward. You will start by preheating your oven, then get all the ingredients mixed and formed into a loaf. After baking for a while, it’s ready to slice and serve. Let’s break down the process step by step, so you know exactly what to expect.
What you’ll need
For this recipe, gather the following:
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
These key ingredients work seamlessly together, but feel free to swap out the ground chicken for turkey or even a combination of your favorite proteins for a unique twist!
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, pepper, and milk.
- Mix everything until well combined—your hands work best for this!
- Shape the mixture into a loaf and place it in a lined baking dish or on a baking sheet.
- Bake for 45-50 minutes, or until the meatloaf is cooked through and no longer pink inside.
- Allow it to rest for a few minutes before slicing and serving.
Best ways to enjoy it
When it’s time to serve your Garlic Parmesan Chicken Meatloaf, consider slicing it thickly and garnishing with a sprinkle of additional parsley for that fresh pop of color. It pairs beautifully with creamy mashed potatoes, fresh green beans, or a simple side salad. Want to amp up the flavor? A drizzle of balsamic glaze or a side of marinara sauce can elevate this dish even further!
Storage and reheating tips
To keep your leftovers fresh, store any unused meatloaf in an airtight container in the refrigerator. It can be safely refrigerated for up to 3-4 days. If you wish to freeze portions, wrap them tightly in plastic wrap, then foil, or use a freezer-safe bag to prevent freezer burn. For best results, consume frozen meatloaf within three months.
Helpful cooking tips
- Mixing your ingredients by hand, rather than using a spoon, helps ensure a uniform consistency.
- If the mixture seems too dry, a splash more of milk can help. Conversely, if it feels too wet, add more breadcrumbs until you reach your desired consistency.
- Letting the meatloaf sit before slicing helps maintain its juiciness and makes for easier serving.
Creative twists
Feeling adventurous? You can easily customize this meatloaf! Try adding sautéed onions or bell peppers for a hint of sweetness, or mix in some chopped spinach for a healthy boost. For those who love heat, a dash of red pepper flakes or a smear of hot sauce in the mixture can elevate the flavor profile. You could even experiment with different cheeses—think mozzarella for a gooey texture or feta for a Mediterranean flair.
Your questions answered
How long does it take to prep?
Prep time is approximately 15 minutes, with about 45-50 minutes cooking time.
Can I use lean beef instead of chicken?
Absolutely, you can substitute ground chicken with lean ground beef or turkey if preferred.
What should I serve with meatloaf?
Mashed potatoes, vegetable sides, or a fresh salad complement garlic Parmesan meatloaf beautifully.
With its straightforward preparation and comforting flavors, this Garlic Parmesan Chicken Meatloaf is destined to become a routine in your meal planning. Enjoy it as a delicious family dinner or slice it up for a delightful sandwich the next day. You might just find yourself dreaming up new ways to enjoy it!
Garlic Parmesan Chicken Meatloaf
Ingredients
Main Ingredients
- 1 lb ground chicken Can be substituted with ground turkey.
- 1 cup breadcrumbs Use plain or Italian seasoned breadcrumbs.
- 1/2 cup grated Parmesan cheese Freshly grated is recommended for best flavor.
- 1/4 cup chopped fresh parsley For garnish and flavor.
- 2 cloves garlic, minced Adjust garlic to taste.
- 1 unit egg Helps bind the ingredients.
- 1/2 teaspoon salt To taste.
- 1/4 teaspoon black pepper To taste.
- 1/4 cup milk Add more if the mixture is too dry.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, pepper, and milk.
- Mix everything until well combined—your hands work best for this!
- Shape the mixture into a loaf and place it in a lined baking dish or on a baking sheet.
Cooking
- Bake for 45-50 minutes, or until the meatloaf is cooked through and no longer pink inside.
- Allow it to rest for a few minutes before slicing and serving.
