Creating delicious Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips in your own kitchen brings together convenience and indulgence. This treat is perfect for those who crave a sweet yet healthy snack. With just a few ingredients and simple steps, you can whip up a batch that’s not only creamy and delightful but also available whenever you need a little pick-me-up. Whether you’re prepping for a busy week ahead or seeking a fun kitchen project, these bites are sure to become a favorite.

Why you’ll love this dish

These Frozen Greek Yogurt Peanut Butter Bites are a game changer for snack lovers. They’re quick to make, budget-friendly, and loaded with protein, making them an ideal choice for after-school snacks or post-workout fuel. With the creamy texture of Greek yogurt and the rich flavor of peanut butter, these bites combine nutrition with taste. Plus, they are versatile enough to suit various dietary preferences, allowing for substitutions like almond butter or maple syrup for a vegan option.

"These bites are my go-to snack! They’re easy to prepare, delicious, and satisfy my sweet tooth without the guilt."

Preparing Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

This recipe comes together in a few straightforward steps, ensuring that even novice cooks can create these delightful treats. The process involves mixing creamy ingredients, shaping them into bites, and coating them in chocolate, making it both fun and rewarding. You’ll love how simple it is to toss together the ingredients and end up with freezer-ready snacks in just over a couple of hours.

What you’ll need

Here’s the ingredient lineup you’ll need to create these delicious bites:

For the Bites:
- 1 cup plain Greek yogurt (choose between nonfat or full-fat based on your dietary needs)
- 1/4 cup creamy peanut butter (or opt for almond butter if you prefer)
- 2 tablespoons honey (maple syrup makes a great vegan substitute)
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (plus extra for topping, if desired)
For Coating:
- 1 cup dark chocolate chips (semi-sweet chocolate chips also work well)
- 1 teaspoon coconut oil (optional, for a smoother chocolate melting experience)
Optional Toppings:
- Crushed peanuts
- Sea salt flakes
- Shredded coconut

Feel free to experiment with different nut butters or sweeteners to customize your bites!

Step-by-step instructions

In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until the mixture is smooth and fully blended.
Gently fold in the mini chocolate chips, reserving a few for topping if you like.
Line a baking sheet with parchment paper. Scoop out spoonfuls of the mixture and form them into tablespoon-sized balls. Flatten these into discs and place them on the baking sheet. Freeze for about 1 to 2 hours until they’re firm.
Melt the dark chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until the mixture is smooth. You can also melt the chocolate using a double boiler if you prefer.
Retrieve the frozen discs from the freezer. Dip each piece into the melted chocolate using a fork or dipping tool, letting any excess chocolate drip off. Return each coated bite to the parchment-lined baking sheet. Before the chocolate sets, top them with crushed peanuts, sea salt, or shredded coconut.
Freeze the coated bites for another 15 to 20 minutes until the chocolate is tightly set.
Store these delicious bites in an airtight container in the freezer, and allow them to sit at room temperature for 2 to 3 minutes before serving for the best texture.

Best ways to enjoy it

These Frozen Greek Yogurt Peanut Butter Bites are incredibly versatile when it comes to serving. They can be enjoyed solo as a quick snack or paired with fresh fruit for a healthier dessert option. Consider serving them at gatherings as a fun, bite-sized treat that everyone can appreciate. You can even place them in a decorative bowl for a delightful presentation.

Keeping leftovers fresh

To store your Frozen Greek Yogurt Peanut Butter Bites, make sure that they’re in an airtight container to prevent freezer burn. They can last up to three months in the freezer, but you’ll probably find yourself reaching for them much sooner! Remember to handle them safely to avoid any cross-contamination.

Helpful cooking tips

To make the melting process easier, chop the chocolate chips into smaller pieces.
If you find that the mixture is too sticky when forming the discs, lightly moisten your hands to shape them.
For a unique twist, try incorporating different flavor extracts like almond or hazelnut in place of vanilla.

Creative twists

Feeling adventurous? Switch up the nut butter by trying sunbutter for a nut-free option, or add a dash of cinnamon for an extra warm flavor. Topping variations could include granola for added crunch or a drizzle of honey after dipping for a bit of sweetness. The possibilities are endless!

Your questions answered

How long does it take to prepare and freeze these bites?
From prep to freeze, expect to spend about 2 to 3 hours, including freezing time.

Can I use regular yogurt instead of Greek yogurt?
You can, but Greek yogurt offers a creamier texture and higher protein content that enhances the bites.

How do I make these bites more kid-friendly?
Incorporate fun toppings or candies, and let the kids help shape the bites to make them more involved in the process!

Enjoy making and savoring these Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips! They’re not just a treat; they’re a deliciously healthy option that you can feel good about indulging in.

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips

These delicious Frozen Greek Yogurt Peanut Butter Bites are a creamy, protein-packed treat, perfect for a sweet yet healthy snack anytime.

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Prep Time 30

Cook Time 15

Total Time 2

Course Dessert, Snack

Cuisine American

Servings 12 bites

Calories 100 kcal

Ingredients

For the Bites

1 cup plain Greek yogurt choose between nonfat or full-fat based on your dietary needs
1/4 cup creamy peanut butter or opt for almond butter if you prefer
2 tablespoons honey maple syrup makes a great vegan substitute
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips plus extra for topping, if desired

For Coating

1 cup dark chocolate chips semi-sweet chocolate chips also work well
1 teaspoon coconut oil optional, for a smoother chocolate melting experience

Optional Toppings

Crushed peanuts
Sea salt flakes
Shredded coconut

Instructions

Preparation

In a mixing bowl, combine the Greek yogurt, peanut butter, honey, and vanilla extract. Stir until the mixture is smooth and fully blended.
Gently fold in the mini chocolate chips, reserving a few for topping if you like.
Line a baking sheet with parchment paper. Scoop out spoonfuls of the mixture and form them into tablespoon-sized balls. Flatten these into discs and place them on the baking sheet. Freeze for about 1 to 2 hours until they’re firm.

Coating

Melt the dark chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until the mixture is smooth.
Retrieve the frozen discs from the freezer. Dip each piece into the melted chocolate using a fork or dipping tool, letting any excess chocolate drip off.
Return each coated bite to the parchment-lined baking sheet. Before the chocolate sets, top them with crushed peanuts, sea salt, or shredded coconut.
Freeze the coated bites for another 15 to 20 minutes until the chocolate is tightly set.

Storage

Store these delicious bites in an airtight container in the freezer, and allow them to sit at room temperature for 2 to 3 minutes before serving for the best texture.

Notes

Feel free to experiment with different nut butters or sweeteners to customize your bites. You can make them more kid-friendly by incorporating fun toppings or letting kids help shape them.

Keyword Chocolate Snacks, Frozen Treats, Greek Yogurt Bites, Healthy Snacks, Peanut Butter Bites