Freezer French Toast Sticks
Freezer French Toast Sticks: Easy, Delicious, and Perfect for Meal Prep
If you’re looking for a quick breakfast option that is both delicious and easy to make, Freezer French Toast Sticks are your answer! These tasty treats can be prepared in advance and stored in the freezer for busy mornings or when you’re simply craving a sweet start to your day. With a crispy exterior and a soft, fluffy inside, these French toast sticks are sure to be a hit with both kids and adults.
Why Make This Recipe?
There are countless reasons to try your hand at making freezer French toast sticks. First, they are incredibly simple to prepare, making them perfect for even novice cooks. Secondly, they can be made in bulk, allowing you to enjoy breakfast without the stress of cooking each morning. Additionally, they offer a delightful combination of flavors thanks to the hint of cinnamon and vanilla. Whether enjoyed with syrup, fruit, or yogurt, these French toast sticks will satisfy your breakfast cravings!
How to Make Freezer French Toast Sticks
Ingredients
To make these scrumptious French toast sticks, you will need the following ingredients:
- 1 loaf Texas toast (or any thick-cut bread)
- 4 eggs
- 1 ½ cups milk
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- ½ teaspoon cinnamon (optional)
Directions
- Preheat your oven to 350°F (175°C).
- Cut each piece of bread into "sticks" by making three equal vertical cuts. Each stick should be about 1 inch wide.
- In a small bowl, mix together the eggs, milk, sugar, vanilla, and cinnamon. Whisk until well combined.
- Spray a large baking sheet (or two smaller sheets) with cooking spray. Keep the cut bread, wet ingredients, and baking sheets close by.
- Dip each stick of bread into the egg mixture, allowing any excess to drip off before placing them on the baking sheet. Repeat until all sticks are coated.
- Bake for 25 minutes, flipping each stick halfway through to ensure even browning. The French toast sticks should be soft but not mushy. If they aren’t firm enough, bake for a few more minutes.
- Let them cool on the baking sheet. You can serve them right away or freeze them. If freezing, place the tray in the freezer for about 1.5 hours to prevent sticking.
- Once frozen, transfer the sticks into a freezer bag or container and place them back in the freezer. To reheat, simply microwave for about 1.5 minutes until warmed through. Serve with syrup!
How to Serve Freezer French Toast Sticks
Serve your French toast sticks with a side of syrup for dipping. You can also pair them with fresh fruit, whipped cream, or yogurt for added flavor and nutrition. For a fun twist, try sprinkling powdered sugar or adding chocolate chips to the mixture before baking.
How to Store Freezer French Toast Sticks
To keep your French toast sticks fresh, store them in an airtight container or freezer bag in the freezer for up to three months. Make sure they are well-sealed to prevent freezer burn.
Tips to Make Freezer French Toast Sticks
- Cut Evenly: Ensure your bread sticks are cut evenly to promote even cooking.
- Customize Flavors: Feel free to add other spices like nutmeg or variations in flavor extracts such as almond.
- Batch Cooking: Make multiple batches during weekends so you always have breakfast sorted for the week!
Variations
- Whole Wheat Option: Use whole wheat bread for a healthier alternative.
- Add-ins: Mix in some chocolate chips, peanut butter, or fruit into the egg mixture for extra flavor.
- Vegan Version: Substitute eggs with flax eggs and use plant-based milk for a vegan-friendly option.
FAQs
Q: Can I use regular bread instead of Texas toast?
A: Yes, any thick-cut bread can be used, but Texas toast gives a fluffier texture.
Q: How do I reheat the French toast sticks?
A: Simply microwave them for 1.5 minutes or until heated through. You can also toast them in a toaster oven for extra crispiness.
Q: Can I make these without sugar?
A: Yes, you can omit the sugar or use a sugar substitute if desired.
Incorporate these flavorful Freezer French Toast Sticks into your meal prep routine and enjoy the perfect blend of ease and taste!
Freezer French Toast Sticks
Ingredients
Main Ingredients
- 1 loaf Texas toast (or any thick-cut bread)
- 4 large eggs
- 1.5 cups milk
- 2 tablespoons sugar You can omit or substitute with a sugar substitute.
- 1 tablespoon vanilla extract
- 0.5 teaspoon cinnamon (optional) Feel free to add other spices if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut each piece of bread into 'sticks' by making three equal vertical cuts, each stick should be about 1 inch wide.
- In a small bowl, mix together the eggs, milk, sugar, vanilla, and cinnamon. Whisk until well combined.
- Spray a large baking sheet (or two smaller sheets) with cooking spray. Keep the cut bread, wet ingredients, and baking sheets close by.
Cooking
- Dip each stick of bread into the egg mixture, allowing any excess to drip off before placing them on the baking sheet. Repeat until all sticks are coated.
- Bake for 25 minutes, flipping each stick halfway through to ensure even browning. The French toast sticks should be soft but not mushy. If they aren’t firm enough, bake for a few more minutes.
- Let them cool on the baking sheet. You can serve them right away or freeze them. If freezing, place the tray in the freezer for about 1.5 hours to prevent sticking.
- Once frozen, transfer the sticks into a freezer bag or container and place them back in the freezer.
- To reheat, microwave for about 1.5 minutes until warmed through.
