Festive Christmas Cranberry Roll Ups
Who doesn’t love a festive treat during the holiday season? When I discovered the joy of making Festive Christmas Cranberry Roll Ups, I realized they’re perfect for holiday gatherings, cozy family brunches, or even as a sweet surprise at a potluck. These delightful bites combine the tartness of cranberry with creamy sweetness, all wrapped up in a soft tortilla. It’s a simple yet festive way to celebrate the season, and trust me, they’ll have your guests coming back for more!
Why you’ll love this dish
There are plenty of reasons to whip up these Cranberry Roll Ups. First, they come together in a flash—perfect for last-minute holiday preparations. You’ll appreciate how easy they are to make, and they require minimal ingredients that won’t break the bank. Not to mention, they’re a hit with both kids and adults alike! Whether you’re hosting a holiday party or just looking for a seasonal snack, these roll-ups bring a burst of flavor and color to your table.
"These Cranberry Roll Ups were the hit of our holiday party! They disappeared in minutes and everyone asked for the recipe!"
How this recipe comes together
Making these Festive Christmas Cranberry Roll Ups is a straightforward process that involves just a few simple steps. You start by creating a creamy filling, spread it over tortillas, layer on some cranberry sauce and pecans, then roll and slice. This recipe is perfect for anyone looking for a tasty treat that won’t take all day in the kitchen.
What you’ll need
Gather these ingredients to create your Cranberry Roll Ups:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh parsley for garnish
Feel free to substitute with low-fat cream cheese or even a vegan alternative for a lighter or plant-based version.
Step-by-step instructions
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth.
- Spread this cream cheese mixture evenly over each tortilla.
- Spoon the cranberry sauce over the cream cheese layer, then sprinkle with chopped pecans.
- Roll the tortillas tightly to form a log, and slice them into bite-sized pieces.
- Arrange your roll-ups attractively on a platter, garnishing with fresh parsley before serving.
Best ways to enjoy it
These Cranberry Roll Ups are versatile and can be enjoyed in various ways. Serve them as a festive appetizer, or pair them with other holiday goodies such as a cheese platter or fresh fruit. They also make a sweet breakfast treat when served alongside coffee or hot cocoa. For an extra special touch, drizzle a little more cranberry sauce on top for presentation.
Keeping leftovers fresh
If you have any leftovers (though they’re sure to disappear quickly!), store them in an airtight container in the refrigerator for up to three days. For longer storage, roll them tightly in plastic wrap and freeze for up to a month. When you’re ready to enjoy them again, simply thaw in the fridge overnight and serve cold, or warm them up slightly in the microwave.
Helpful cooking tips
To ensure your roll-ups are a success, make sure your cream cheese is fully softened for a smooth mixture. You can also adjust the amount of powdered sugar based on your preferred sweet level. If your tortillas are either too firm or too dry, try warming them slightly in a pan, making them easier to roll.
Creative twists
Feel free to get creative with this recipe! You could use flavored tortillas, like spinach or sun-dried tomato, for a unique twist. Consider adding dried cranberries, a sprinkle of cinnamon, or using walnuts instead of pecans for a different flavor profile. If you want a savory version, swap cranberry sauce for roasted red pepper or hummus.
Your questions answered
How long does it take to prepare?
These roll-ups take about 20-30 minutes total, making them a quick option for unexpected gatherings.
Can I make these ahead of time?
Absolutely! You can prepare them a day in advance and store them in the refrigerator until you’re ready to serve.
Are there any dietary adjustments I can make?
Yes! For a gluten-free option, use gluten-free tortillas. You can also substitute the cream cheese for a dairy-free alternative if needed.
Festive Christmas Cranberry Roll Ups are sure to become a new holiday tradition in your home—enjoy making this delightful recipe!
Cranberry Roll Ups
Ingredients
For the Filling
- 8 oz cream cheese, softened Can substitute with low-fat or vegan cream cheese.
- 1/4 cup powdered sugar Adjust based on preferred sweetness.
- 1 tsp vanilla extract
Main Ingredients
- 4 large flour tortillas For gluten-free option, use gluten-free tortillas.
- 1 cup cranberry sauce
- 1/2 cup chopped pecans Can substitute with walnuts.
- Fresh parsley for garnish
Instructions
Preparation
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth.
- Spread this cream cheese mixture evenly over each tortilla.
- Spoon the cranberry sauce over the cream cheese layer, then sprinkle with chopped pecans.
- Roll the tortillas tightly to form a log, and slice them into bite-sized pieces.
- Arrange your roll-ups attractively on a platter, garnishing with fresh parsley before serving.
