Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
Introduction
Egg and Cheese Toasts are a delightful breakfast option that never fails to satisfy. This simple dish combines the heartiness of toasted bread with the richness of eggs and the creaminess of melted cheese. Whether you’re having a rushed morning or a leisurely weekend brunch, these toasts are quick, easy, and oh-so-delicious. Let’s dive into this recipe that has become a staple in many homes!
Why Make This Recipe
This recipe is perfect for anyone looking for a delicious, filling breakfast that can be prepared in no time. Here are a few reasons to try Egg and Cheese Toasts:
- Quick to Prepare: With only a few ingredients and minimal cooking time, this dish is ideal for busy mornings.
- Customizable: You can easily swap out the type of bread, cheese, or herbs to suit your taste.
- Satisfying Flavor: The combination of eggs and melted cheese creates a rich, savory experience that’s hard to resist.
How to Make Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
Ingredients
- 2 slices of bread (white, whole grain, sourdough)
- 1 large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Directions
- Preheat your oven to 400°F or your air fryer to 370°F.
- Lightly toast the bread using a toaster, or broil for 1-2 minutes per side until just golden.
- In a bowl, lightly beat the egg. Add in the grated cheese, herbs, salt, pepper, and cayenne (if using).
- Spread the egg and cheese mixture evenly over the toasted bread, reaching to the edges.
- For oven: Bake on a baking sheet for 10-12 minutes until golden and puffed.
- For air fryer: Cook for 5-7 minutes until bubbly and set, using foil or parchment if necessary.
How to Serve Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
Serve your Egg and Cheese Toasts hot right out of the oven or air fryer. Consider topping them with additional fresh herbs, slices of avocado, or even a drizzle of hot sauce for an added kick. These toasts pair wonderfully with a side of fresh fruit or a simple green salad for a balanced meal.
How to Store Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
If you have leftovers, you can store your Egg and Cheese Toasts in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer before serving to restore that delightful crispness.
Tips to Make Egg and Cheese Toasts – The Simple Breakfast I Always Come Back To
- Experiment with Cheese: Try using different types of cheese such as mozzarella, feta, or even a spicy pepper jack for unique flavors.
- Add More Vegetables: Mix in some sautéed spinach, mushrooms, or diced tomatoes to increase nutrition and flavor.
- Check for Doneness: Keep an eye on your toasts as they bake to prevent over-browning and ensure perfect texture.
Variations
- Low-Carb Version: Swap the bread for slices of zucchini or eggplant for a lower-carb option.
- Herb Variations: Substitute the fresh herbs with dried Italian seasoning or a pinch of garlic powder for a different flavor profile.
- Meat Lovers: Add cooked bacon or sausage to the egg mixture for a heartier breakfast.
FAQs
1. Can I use egg substitutes?
Yes! You can use egg substitutes like flaxseed meal or a store-bought egg replacement, though the texture may vary.
2. Can I make this recipe vegan?
Absolutely! Use vegan bread, a plant-based cheese, and a vegan egg substitute to create a tasty vegan version.
3. What is the best type of bread to use?
Choosing the best bread depends on your preference! Sourdough offers a tangy flavor, while whole grain adds density and nutrition. White bread gives a classic touch.
Enjoy your Egg and Cheese Toasts – a simple yet delightful breakfast that’s perfect for any day of the week!
Egg and Cheese Toasts
Ingredients
Main Ingredients
- 2 slices slices of bread (white, whole grain, sourdough) Use your preferred type of bread.
- 1 large large egg
- ½ cup grated cheese (cheddar, gruyere, or your favorite) Choose any cheese you like.
- 1 tsp finely chopped fresh herbs (thyme or rosemary) Optional herbs for added flavor.
- Salt and black pepper to taste
- 1 pinch cayenne (optional) For an extra kick of flavor.
Instructions
Preparation
- Preheat your oven to 400°F or your air fryer to 370°F.
- Lightly toast the bread using a toaster, or broil for 1-2 minutes per side until just golden.
- In a bowl, lightly beat the egg. Add in the grated cheese, herbs, salt, pepper, and cayenne (if using).
- Spread the egg and cheese mixture evenly over the toasted bread, reaching to the edges.
Cooking
- For oven: Bake on a baking sheet for 10-12 minutes until golden and puffed.
- For air fryer: Cook for 5-7 minutes until bubbly and set, using foil or parchment if necessary.
