Easy Hobo Casserole with Ground Beef & Potatoes
Hobo Casserole with Ground Beef & Potatoes
Hobo Casserole with Ground Beef & Potatoes is a hearty and comforting dish that brings together the rich flavors of beef, tender potatoes, and aromatic seasonings. This one-pan meal is perfect for busy families or anyone looking for a satisfying dinner without too much fuss. Expect layers of flavor and a melty cheese topping that will make your taste buds sing!
Why Make This Recipe
There are numerous reasons to try Hobo Casserole. It’s a simple recipe that incorporates everyday ingredients, making it a budget-friendly choice for families. The combination of ground beef and potatoes is not only filling but also deliciously satisfying. Plus, you can customize it with various toppings or sides. Whether you’re looking for a quick weeknight meal or a dish to feed a crowd, this casserole fits the bill perfectly.
How to Make Hobo Casserole with Ground Beef & Potatoes
Follow these easy steps to create a delightful Hobo Casserole that your whole family will love.
Ingredients
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup milk (optional)
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Directions
- Preheat oven to 375°F (190°C).
- Thinly slice potatoes to about 1/4 inch thickness.
- In a skillet, heat olive oil and sauté chopped onion and minced garlic until fragrant.
- Add ground beef; season with Italian seasoning, paprika, salt, and pepper. Cook until browned.
- Grease a baking dish and layer half of the potato slices.
- Top with half of the beef mixture, then sprinkle with half of the cheddar cheese.
- Repeat the layering with the remaining potatoes, beef, and cheese.
- Pour beef broth over the entire dish, and add milk if using.
- Cover with foil and bake for 35-40 minutes.
- Remove foil, sprinkle Parmesan cheese on top, and bake uncovered for an additional 10 minutes until golden.
- Let rest for 5 minutes, garnish with fresh parsley, and serve.
How to Serve Hobo Casserole with Ground Beef & Potatoes
Hobo Casserole is best served hot straight from the oven. You can present it in the baking dish for a rustic look, garnished with fresh parsley for a pop of color. Pair it with a simple green salad or steamed vegetables for a complete meal.
How to Store Hobo Casserole with Ground Beef & Potatoes
To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the casserole in an airtight container for up to 2 months. When you’re ready to eat, simply reheat in the oven or microwave.
Tips to Make Hobo Casserole with Ground Beef & Potatoes
- For extra flavor, consider adding vegetables like bell peppers, corn, or peas in between the layers.
- Make sure to slice the potatoes as evenly as possible for uniform cooking.
- If you prefer a creamier casserole, don’t hesitate to use the optional milk in your beef broth.
Variations
- Swap ground beef for ground turkey or chicken to lighten the dish.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Try different cheeses such as Monterey Jack or Gouda for a unique flavor profile.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance, cover it, and store it in the fridge. Just bake it when you’re ready to serve.
2. What can I serve with Hobo Casserole?
This dish pairs wonderfully with a green salad, roasted vegetables, or crusty bread for a well-rounded meal.
3. Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even a meat substitute can work well in this recipe. Just adjust cooking times as needed.
Hobo Casserole with Ground Beef & Potatoes is a delightful dish that combines flavor, comfort, and simplicity. Perfect for any occasion, it will soon become a favorite in your kitchen!
Hobo Casserole with Ground Beef & Potatoes
Ingredients
Main ingredients
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced Slice to about 1/4 inch thickness.
- 1 tbsp olive oil For sautéing.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup milk (optional) For a creamier texture.
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- to taste Salt and pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Thinly slice potatoes to about 1/4 inch thickness.
- In a skillet, heat olive oil and sauté chopped onion and minced garlic until fragrant.
- Add ground beef; season with Italian seasoning, paprika, salt, and pepper. Cook until browned.
Assembly
- Grease a baking dish and layer half of the potato slices.
- Top with half of the beef mixture, then sprinkle with half of the cheddar cheese.
- Repeat the layering with the remaining potatoes, beef, and cheese.
- Pour beef broth over the entire dish, and add milk if using.
- Cover with foil and bake for 35-40 minutes.
Final Cooking
- Remove foil, sprinkle Parmesan cheese on top, and bake uncovered for an additional 10 minutes until golden.
- Let rest for 5 minutes, garnish with fresh parsley, and serve.
