Easy Crockpot Chicken and Gravy
If you’re searching for a comforting, fuss-free meal that practically makes itself, you’ve stumbled upon a gem! Easy Crockpot Chicken and Gravy is a staple in many households because it offers tender, flavorful chicken smothered in a rich gravy without requiring hours in the kitchen. Picture this: it’s a busy weeknight, and you want to serve your family something hearty yet simple. With this recipe, you can toss a few ingredients into your slow cooker, set it, and forget it until dinner time. Trust me—this dish will not only satisfy your taste buds but also become a beloved recipe in your rotation!
Reasons to try it
This dish isn’t just convenient; it’s versatile, delicious, and wallet-friendly. Here are just a few reasons why you’ll love making Easy Crockpot Chicken and Gravy at home:
- Effortless Preparation: With minimal prep work, you can enjoy a home-cooked meal without spending the entire afternoon in the kitchen.
- Family Approved: Kids devour this dish! The warm, creamy gravy is a hit, making it an ideal choice for the whole family.
- Budget-Friendly: Chicken thighs or breasts are economical, and the rest of the ingredients are pantry staples, making this recipe friendly on the wallet.
- Comfort Food: Perfect for those chilly evenings when you crave something warm and hearty.
"I made this for my family, and they couldn’t get enough! The gravy was out of this world, and I loved how easy it was to prepare." – A happy home cook
Preparing Easy Crockpot Chicken and Gravy
Making this recipe is a breeze, and it comes together in just a few simple steps. You’ll be amazed at how effortlessly it transforms from basic ingredients into a flavorful meal. Here’s what to expect during the cooking process:
- Season the chicken and place it in the crockpot.
- Combine the gravy ingredients and pour them over the chicken.
- Set the slow cooker and let it do its magic until the chicken is tender and the gravy is warm and inviting.
What you’ll need
To get started with Easy Crockpot Chicken and Gravy, gather the following ingredients:
- Chicken: Use boneless, skinless chicken thighs or breasts for the best results.
- Gravy Mix: A packet of your favorite gravy mix or homemade gravy (see variations).
- Chicken Broth: Low-sodium chicken broth adds flavor and keeps it moist.
- Seasonings: Salt, pepper, garlic powder, and onion powder enhance the chicken’s taste.
- Optional Add-ins: Carrots or potatoes can be added for extra heartiness.
Feel free to swap in different types of chicken or gravy mixes based on your taste preferences or what you have on hand!
Step-by-step instructions
Follow these simple directions to create your delectable meal:
- Prep the Chicken: Start by seasoning the chicken with salt, pepper, and garlic powder.
- Layer in the Crockpot: Place the chicken in the bottom of the slow cooker.
- Mix the Gravy: In a bowl, combine the gravy mix with chicken broth until smooth.
- Combine: Pour the gravy mixture over the chicken, ensuring it’s fully covered.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Serve: Shred the chicken in the gravy if desired, and serve hot.
Best ways to enjoy it
This Easy Crockpot Chicken and Gravy can be served in numerous delightful ways. Consider these serving suggestions for an elevated dining experience:
- Creamy Mashed Potatoes: The ultimate pairing; let the gravy soak into the potatoes for a comforting bite.
- Rice or Quinoa: Serve over rice or quinoa for a healthy twist that soaks up that delicious gravy.
- Homemade Biscuits: Create a delightful open-faced sandwich by serving the chicken and gravy on warm biscuits.
- Vegetables: Side dishes like steamed green beans or a fresh salad add a crunchy contrast to this hearty dish.
Storage and reheating tips
Storing leftovers is essential for enjoying this dish later! Here’s how to keep it fresh:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the chicken and gravy for up to 2 months. Just be sure to cool it completely before transferring to freezer bags.
- Reheat Safely: When reheating, ensure it’s heated thoroughly to 165°F. You can do this in the microwave or on the stove over low heat, adding a splash of broth if it’s too thick.
Helpful cooking tips
To elevate your cooking experience, consider these tips:
- Don’t Skip the Seasoning: Season every layer of your dish for a depth of flavor that packs a punch.
- Use Thighs for Extra Moisture: Chicken thighs tend to stay juicy in the slow cooker—if you prefer breasts, consider adding a bit more broth.
- Thickening the Gravy: If you find the gravy is too thin after cooking, mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.
Creative twists
If you’re looking to switch things up, try these recipe variations:
- Herbed Chicken: Add fresh herbs like rosemary or thyme for an aromatic finish.
- Spicy Kick: Stir in a spoonful of hot sauce or diced jalapeños for a spicy version.
- Creamy Mushroom Gravy: Add sliced mushrooms to the mix for a delightful twist on the classic gravy.
Your questions answered
Here are some frequently asked questions that may help you with your recipe:
What is the prep time for this recipe?
Prep time is about 15 minutes, making it easy to fit into a busy schedule.
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook on high for at least 4-5 hours instead of low.
How do I make this healthier?
You can swap in low-sodium broth, use skinless chicken, or serve alongside a big salad to make it more nutritious.
Each bite of this Easy Crockpot Chicken and Gravy is bound to warm your heart and bring smiles to the dinner table. So why not give it a whirl tonight? Enjoy the simplicity and warmth it brings to your home!

Easy Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1 packet gravy mix your favorite brand or homemade
- 1 cup low-sodium chicken broth
Seasonings
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional Add-ins
- 1 cup carrots chopped
- 1 cup potatoes diced
Instructions
Preparation
- Season the chicken with salt, pepper, and garlic powder.
- Place the chicken in the bottom of the slow cooker.
- In a bowl, combine the gravy mix with chicken broth until smooth.
- Pour the gravy mixture over the chicken, ensuring it’s fully covered.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Serving
- Shred the chicken in the gravy if desired, and serve hot.