Easy Crockpot Brownies Pudding
Crockpot Brownies Pudding Recipe
If you’re in the mood for a delightful dessert that combines the richness of brownies with the creamy texture of pudding, look no further than this Crockpot Brownies Pudding Recipe. This decadent dish is an absolute crowd-pleaser that is both easy to make and incredibly satisfying. With just a few ingredients and minimal effort, you can create a warm, gooey dessert that your family and friends will love.
Why Make This Recipe
This Crockpot Brownies Pudding Recipe is perfect for a number of reasons. First, it saves time and effort since you can prepare everything in a slow cooker. There’s no need to turn on the oven! The combination of fudgy brownie and creamy pudding creates a unique texture that is both indulgent and comforting. Plus, you can top it with ice cream or whipped cream for an extra treat!
How to Make Crockpot Brownies Pudding Recipe
Creating this delicious dessert is simple. Here’s a step-by-step guide to help you nail this recipe.
Ingredients
- 1 box (approximately 15 ounces) brownie mix (see note below)
- 2 large eggs (or as directed on brownie mix box, using water and oil instead if needed)
- ½ cup (118 ml) vegetable oil
- 3 tablespoons (45 ml) water
- 1 package (3.4 ounces) instant chocolate or chocolate fudge pudding mix
- 2 cups (474 ml) milk, regular or nonfat
- Optional: ice cream or whipped cream for serving
Directions
- Prepare the slow cooker: Coat the inside of a 6-7 quart slow cooker with nonstick cooking spray.
- Mix the brownie batter: Following the box instructions, combine brownie mix with eggs, oil, and water. Pour the prepared batter evenly into the greased slow cooker.
- Prepare the pudding: In a separate medium bowl, whisk together the pudding mix and milk until smooth. Carefully pour this mixture over the brownie batter in the slow cooker.
- Cover properly: Lay a paper towel across the top of the slow cooker before covering it with the lid. This will catch condensation and prevent it from dripping into the pudding.
- Cook: Cook on high for 2 to 3 hours, checking around the 2-hour mark. The edges should be slightly dry and firm, while the center may remain jiggly and moist. Avoid the toothpick test, as some pudding will stay moist on top.
- Serve: Once cooked, serve warm and garnish with ice cream or whipped cream, if desired. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How to Serve Crockpot Brownies Pudding Recipe
To serve, spoon the warm brownies and pudding into bowls. For an added touch of indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is best enjoyed warm to maximize the gooey goodness!
How to Store Crockpot Brownies Pudding Recipe
If you have leftovers, store them in an airtight container. Keep the dessert in the refrigerator for up to 3 days. When you’re ready to enjoy again, simply heat a portion in the microwave for a few seconds to revive that warm, fudgy texture.
Tips to Make Crockpot Brownies Pudding Recipe
- Don’t Overcook: Keep an eye on your slow cooker to avoid overcooking. The dessert will continue to firm up even after cooking.
- Choose Your Mix: Feel free to use any preferred brand of brownie mix; just ensure it’s about 15 ounces.
- Customize It: You can add nuts or chocolate chips to the brownie mix for an extra layer of flavor.
Variations
- Different Flavor Puddings: Substitute the chocolate pudding mix with vanilla or butterscotch for a unique twist.
- Add Toppings: Consider adding caramel sauce, nuts, or fruit on top before serving.
FAQs
1. Can I use a different type of oil?
Yes, you can use melted butter or coconut oil instead of vegetable oil for a different flavor.
2. What if I don’t have a slow cooker?
Though this recipe is designed for a slow cooker, you can also make it in the oven. Adjust the cooking time to about 25-30 minutes at 350°F (175°C).
3. Can I make this dessert ahead of time?
You can prepare the batter and pudding separately and combine them just before cooking for a fresh dessert.
This Crockpot Brownies Pudding Recipe is sure to become a favorite in your household. Not only is it simple to make, but its indulgent taste will leave everyone asking for seconds! Enjoy your cooking adventure!
Crockpot Brownies Pudding
Ingredients
Brownie Ingredients
- 1 box brownie mix (approximately 15 ounces) Use your preferred brand.
- 2 large eggs Use according to brownie mix box instructions.
- ½ cup vegetable oil Can use melted butter or coconut oil for different flavor.
- 3 tablespoons water As per brownie mix instructions.
Pudding Ingredients
- 1 package instant chocolate or chocolate fudge pudding mix (3.4 ounces) Can substitute with vanilla or butterscotch for variation.
- 2 cups milk (regular or nonfat)
For Serving
- to taste ice cream or whipped cream Optional, for topping.
Instructions
Preparation
- Coat the inside of a 6-7 quart slow cooker with nonstick cooking spray.
- In a mixing bowl, combine the brownie mix with eggs, vegetable oil, and water as per the box's instructions. Pour the batter evenly into the greased slow cooker.
- In a separate bowl, whisk together the pudding mix and milk until smooth. Pour this mixture over the brownie batter.
- Lay a paper towel across the top of the slow cooker before covering it with the lid to catch condensation.
Cooking
- Cook on high for 2 to 3 hours, checking around the 2-hour mark. The edges should be slightly dry while the center remains jiggly.
Serving
- Serve warm, garnished with ice cream or whipped cream if desired. Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
