Easy and Delicious Chicken Sausage and Broccoli Orzo
Chicken Sausage and Broccoli Orzo is a delightful one-pot dish that strikes a perfect balance between flavor and convenience. This recipe is a personal favorite that combines juicy chicken sausage, vibrant broccoli, and tender orzo pasta in a savory broth. I often make it on busy weeknights when I want to whip up something nourishing without spending hours in the kitchen. With its mouthwatering aroma filling the house, it’s hard not to be drawn in. Plus, it’s an absolute crowd-pleaser for both kids and adults alike!
Why You’ll Love This Dish
Why cook Chicken Sausage and Broccoli Orzo at home? There are countless reasons. Firstly, it’s a quick and easy meal that can be made in about 30 minutes, making it ideal for hectic weeknights. Secondly, it’s budget-friendly, requiring ingredients that are often on hand, which means fewer trips to the grocery store!
Additionally, this recipe is packed with nutrients. Broccoli adds a healthy green element that not only complements the flavors but also brings nutrition to the table. This dish is also highly versatile, easily adjusted to meet dietary needs or preferences, making it suitable for everyone around your family dinner table.
“Absolutely delicious! The flavors blend perfectly, and my kids gobbled it up! This is my new weeknight go-to!”
The Cooking Process Explained
Creating Chicken Sausage and Broccoli Orzo is a straightforward process that anyone can master. You’ll start by browning the sausage to build rich flavors, then add garlic and broccoli to enhance the dish’s aroma and nutrition. The orzo cooks right in the chicken broth, absorbing all the delicious flavors while providing a comforting creaminess.
In just eight simple steps, you’ll have a mouthwatering dish that feels like a warm hug in a bowl. Ready? Let’s dive into the ingredients you’ll need!
What You’ll Need
Gather these items for a comforting meal:
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Feel free to swap out the chicken sausage for a plant-based option if you’re looking for a vegetarian alternative, and try adding spinach or kale alongside the broccoli for an extra nutrient boost!
Step-by-Step Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sliced chicken sausage and cook for 5–7 minutes, or until browned.
- Toss in the minced garlic and sauté for 1 minute until fragrant.
- Stir in the broccoli; cook for about 2–3 minutes until it begins to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
- Cover the pot and cook for 10–12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and fully combined.
- Serve hot, garnished with fresh parsley.
With these clear instructions, you’ll create a delightful dish that radiates comfort.
Best Ways to Enjoy It
Serving Chicken Sausage and Broccoli Orzo can be just as creative as making it! For an irresistible presentation, serve it in a large bowl or a rustic dish topped with a sprinkle of extra Parmesan and a few parsley leaves.
Pair it with a simple arugula salad dressed with lemon vinaigrette for a refreshing contrast. It would also shine alongside a crusty loaf of bread or garlic bread for a complete, satisfying meal.
Keeping Leftovers Fresh
To store Chicken Sausage and Broccoli Orzo properly, let it cool completely to room temperature. Transfer any leftovers to an airtight container and refrigerate for up to three days.
If you want to keep it longer, you can freeze the dish in a freezer-safe container for up to three months. Just make sure to thaw it in the refrigerator overnight before reheating.
Pro Chef Tips
- Don’t rush the browning: Allow the chicken sausage to truly brown before adding the garlic; this builds deeper flavors.
- Taste as you go: Adjust salt and pepper according to your personal preference, as sausage can vary in saltiness.
- Always use broth: Using chicken broth instead of water will enhance the flavor intensely.
Creative Twists
If you want to give Chicken Sausage and Broccoli Orzo an exciting twist, consider experimenting with different vegetables like bell peppers or zucchini. You can also throw in a handful of spinach just before serving for added color and nutrients. For spice lovers, a pinch of red pepper flakes can elevate the heat!
Common Questions
How long does it take to prepare?
You can have Chicken Sausage and Broccoli Orzo ready in about 30 minutes, from start to finish!
Can I use a different type of pasta?
Absolutely! While orzo is perfect for this dish, you could substitute with any small pasta shape, like ditalini or even mini shells.
Is this dish freezer-friendly?
Yes, this recipe freezes really well! Just ensure it’s stored in an airtight container and consumed within three months for the best flavor.
Now you’re equipped to whip up this tantalizing dish whenever the craving strikes. Enjoy your cooking adventure!
Chicken Sausage and Broccoli Orzo
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the sliced chicken sausage and cook for 5–7 minutes, or until browned.
- Toss in the minced garlic and sauté for 1 minute until fragrant.
- Stir in the broccoli; cook for about 2–3 minutes until it begins to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
- Cover the pot and cook for 10–12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
- Remove from heat and stir in the Parmesan cheese until melted and fully combined.
- Serve hot, garnished with fresh parsley.
