Easy and Delicious Canned Salmon Patties
Canned salmon patties are a delightful and versatile dish that offers a quick yet satisfying meal option. They hold a special place in my heart, not just for their ease of preparation, but for their ability to evoke memories of family gatherings where simple ingredients turned into delicious feasts. This dish is perfect for those busy weeknights when you want to whip up something nutritious without spending hours in the kitchen.
Reasons to Try It
One of the standout features of canned salmon patties is their adaptability. Whether you’re looking for a budget-friendly meal or a nutritious option that kids will love, these patties fit the bill. The recipe is usually ready within 30 minutes, making it ideal for families on the go. They can be served hot as a main dish or at room temperature as a delightful snack for gatherings.
"These salmon patties are my go-to for quick dinners! They’re perfect with a squeeze of lemon and a side of salad!" — Jamie R., satisfied home cook.
The Cooking Process Explained
Crafting these tasty salmon patties is straightforward and intuitive. You’ll start by gathering your ingredients and then follow simple steps to create a dish that’s both delicious and satisfying. Here’s a brief overview of what to expect:
- Drain and prepare the salmon.
- Mix in the other ingredients for the batter.
- Shape the mixture into patties.
- Fry until golden brown and crispy.
Ready? Let’s dive into the ingredients.
What You’ll Need
To recreate this delicious meal, gather the following items:
- 1 can salmon (14.75 oz can, drained and cleaned)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 4 tablespoons butter (for frying)
- 1 lemon (for garnish)
- 1 dill (for garnish)
You can easily swap certain ingredients based on your dietary preferences. For instance, use gluten-free breadcrumbs for a GF option or Greek yogurt instead of mayonnaise for a lighter version.
Step-by-Step Instructions
- Begin by draining the canned salmon thoroughly. If you prefer a smoother texture, remove any skin and bones.
- In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and the beaten egg. Mix until everything is well blended.
- Divide the mixture into four equal parts and shape each portion into a patty. Set them aside for cooking.
- Heat the butter in a large sauté pan over medium heat. Carefully place the patties in the pan.
- Cook for about 4-5 minutes on each side, until they turn golden brown and are heated through.
- Plate your delicious patties and finish with a garnish of fresh dill and a splash of lemon juice. Serve as is or alongside some roasted potatoes or a fresh salad for a complete meal.
Best Ways to Enjoy It
When serving your canned salmon patties, think of pairing them with fresh sides. A crisp salad with a tangy vinaigrette complements the rich flavors of the patties beautifully. You could also serve them alongside garlic mashed potatoes or a side of sautéed greens for a more hearty meal.
Storage and Reheating Tips
If you happen to have leftovers, storing them is easy. Place any uneaten patties in an airtight container and keep them in the refrigerator for up to three days. When it’s time to reheat, a quick pan-fry will restore their crispiness beautifully. You can also freeze the uncooked patties for future meals; simply layer them between parchment paper before sealing in a freezer-safe bag.
Helpful Cooking Tips
Here are a few tricks to ensure your salmon patties turn out perfectly every time:
- For an extra crispy texture, consider refrigerating the patties for about 30 minutes before frying. This helps them hold their shape.
- Experiment with additional spices or herbs such as garlic powder or parsley for an extra flavor boost!
- Use a non-stick skillet or cast-iron pan to sauté them for that perfect golden crust.
Recipe Variations
Feel free to experiment with this basic recipe! You can add:
- Chopped bell peppers or jalapeños for a spicy kick.
- A mix of different herbs like cilantro or parsley depending on your taste preference.
- Swaps like tuna or crab for a different seafood twist.
Your Questions Answered
-
How long does it take to prepare these patties?
- Typically, you can prepare and cook these salmon patties in about 30 minutes.
-
Can I substitute the mayonnaise?
- Yes! Greek yogurt works well as a healthy alternative for mayonnaise.
-
What’s the best way to handle leftovers?
- Store leftovers in an airtight container in the fridge and consume them within three days for the best quality.
These canned salmon patties are not only a delightful meal but an incredibly versatile option that can fit seamlessly into your weekly dinner rotation. Try them out, and enjoy the blend of flavors and crunch that will have everyone coming back for seconds!
Canned Salmon Patties
Ingredients
Main Ingredients
- 1 can 1 can salmon (14.75 oz can, drained and cleaned)
- 1/3 cup 1/3 cup bread crumbs Can use gluten-free breadcrumbs for a GF option.
- 2 tablespoons 2 tablespoons green onions (finely chopped)
- 1/4 cup 1/4 cup celery (finely chopped)
- 1/4 cup 1/4 cup mayonnaise Greek yogurt can be used as a substitute.
- 1 egg 1 egg (beaten)
- 4 tablespoons 4 tablespoons butter (for frying)
- 1 1 lemon (for garnish)
- 1 sprig 1 dill (for garnish)
Instructions
Preparation
- Begin by draining the canned salmon thoroughly. If you prefer a smoother texture, remove any skin and bones.
- In a large bowl, combine the salmon, bread crumbs, green onions, celery, mayonnaise, and the beaten egg. Mix until everything is well blended.
- Divide the mixture into four equal parts and shape each portion into a patty. Set them aside for cooking.
Cooking
- Heat the butter in a large sauté pan over medium heat. Carefully place the patties in the pan.
- Cook for about 4-5 minutes on each side, until they turn golden brown and are heated through.
- Plate your delicious patties and finish with a garnish of fresh dill and a splash of lemon juice. Serve as is or alongside some roasted potatoes or a fresh salad for a complete meal.
