Easy Amish Apple Fritter Bread
Easy Amish Apple Fritter Bread
If you’re looking for a delightful, sweet treat that combines the flavors of soft bread and spiced apples, then Easy Amish Apple Fritter Bread is the perfect choice. This recipe features a moist loaf, filled with tender apples and warm spices, topped with a simple glaze that adds the finishing touch. Whether enjoyed for breakfast, as a snack, or as a dessert, this bread is sure to become a family favorite.
Why Make This Recipe
There are several great reasons to try Easy Amish Apple Fritter Bread. Firstly, it’s incredibly easy to prepare with minimal ingredients and straightforward instructions. Secondly, the combination of fresh apples, cinnamon, and nutmeg creates a comforting flavor that evokes the essence of fall. Finally, this recipe is versatile enough for any occasion, from a cozy brunch to a festive gathering.
How to Make Easy Amish Apple Fritter Bread
Follow this simple step-by-step guide to make your own delicious loaf of Easy Amish Apple Fritter Bread.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups peeled and chopped apples
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the milk, vegetable oil, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for about 10 minutes before transferring it to a wire rack.
- For the glaze, mix powdered sugar with 1 tablespoon of milk until smooth, then drizzle over the cooled bread.
How to Serve Easy Amish Apple Fritter Bread
This delicious bread can be served in various ways. Slice it while warm and enjoy it plain, or for an extra treat, serve it alongside a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delightful with a sprinkle of additional cinnamon sugar on top.
How to Store Easy Amish Apple Fritter Bread
To keep your Easy Amish Apple Fritter Bread fresh, let it cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it for up to 3 months; just ensure it’s wrapped well to prevent freezer burn.
Tips to Make Easy Amish Apple Fritter Bread
- Ensure your apples are firm and sweet; varieties like Granny Smith or Honeycrisp work well.
- For added texture, consider folding in some walnuts or pecans with the apples.
- To enhance the flavors, feel free to increase the amount of cinnamon or nutmeg based on your preference.
Variations
- Substitute the all-purpose flour with whole wheat flour for a heartier version.
- Use different fruits like pears or peaches instead of apples to create unique flavor profiles.
- For a vegan option, replace the eggs with flax eggs and use plant-based milk and oil.
FAQs
Q: Can I use store-bought apple pie filling?
A: Yes, you can use apple pie filling instead of fresh apples for a quick version, but be mindful of the extra sweetness.
Q: How do I know when the bread is fully baked?
A: Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, it’s ready.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the batter a day in advance and bake it when you’re ready to serve. Just make sure to store it in the refrigerator.
Enjoy making and sharing this delicious Easy Amish Apple Fritter Bread with your friends and family!
Easy Amish Apple Fritter Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Wet Ingredients
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 cups peeled and chopped apples Firm varieties like Granny Smith or Honeycrisp work well.
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk For the glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the milk, vegetable oil, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped apples.
Baking
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for about 10 minutes before transferring it to a wire rack.
Glazing
- For the glaze, mix powdered sugar with 1 tablespoon of milk until smooth, then drizzle over the cooled bread.
