Dragon Chicken
Dragon Chicken Recipe: A Spicy Culinary Adventure
Dragon Chicken is a delightful and savory dish that tantalizes the taste buds with its vibrant flavors and colorful presentation. This Asian-inspired dish features crispy chicken pieces coated in a rich sauce made with soy sauce, chili sauce, and fresh vegetables. Perfect for a weeknight dinner or a weekend gathering, Dragon Chicken is sure to impress your family and friends.
Why Make This Recipe
Why should you try making Dragon Chicken? For starters, it combines succulent chicken with a medley of fresh vegetables, creating a perfect balance of textures and flavors. The heat from the green chilies and the sweetness of the sauce give this dish an irresistible kick. Additionally, it is a quick and easy recipe, making it ideal for busy weeknights when you want something delicious but not time-consuming. Plus, the vibrant colors make it a feast for the eyes!
How to Make Dragon Chicken
Making Dragon Chicken at home is a simple process. Follow this step-by-step guide to create a dish that will keep you coming back for more.
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, diced
- 1 onion, diced
- 2-3 green chilies, slit
- 4-5 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons chili sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon sugar
- 1 teaspoon vinegar
- Salt to taste
- Rice for serving
Directions
- In a bowl, coat the chicken pieces with cornstarch and add a pinch of salt.
- Heat the vegetable oil in a pan over medium heat and fry the chicken until golden and crispy. Remove the chicken from the pan and set aside.
- In the same pan, add diced onion, bell pepper, green chilies, minced garlic, and ginger. Sauté until the vegetables are slightly tender.
- Add soy sauce, chili sauce, ketchup, sugar, vinegar, and mix well to combine the flavors.
- Toss in the fried chicken and stir until the chicken is well coated with the sauce. Cook for an additional 2-3 minutes.
- Serve hot with cooked rice.
How to Serve Dragon Chicken
Dragon Chicken can be served as the main dish alongside a bowl of steamed rice. For an authentic experience, you can also garnish it with chopped green onions or sesame seeds. Serve with extra chili sauce on the side for those who enjoy a little more spice!
How to Store Dragon Chicken
To keep your Dragon Chicken fresh, allow it to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to 3 days. If you want to freeze it, place it in a freezer-safe container and it will last for up to a month. When reheating, make sure to heat it thoroughly in a pan for the best texture.
Tips to Make Dragon Chicken
- For extra crunch, you can double fry the chicken pieces.
- Adjust the number of green chilies based on your heat preference.
- Feel free to add more vegetables like broccoli or carrots for added nutrition.
- If you want a thicker sauce, you can mix a teaspoon of cornstarch with water and add it to the sauce while cooking.
Variations
- Vegetarian Option: Substitute chicken with tofu or mixed vegetables for a vegetarian twist.
- Spicy Version: Increase the amount of chili sauce for more heat.
- Sweet Variation: Add a bit of pineapple for a sweet and tangy flavor profile.
FAQs
Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken, but make sure it’s fully defrosted before cooking for even frying.
Q2: What can I serve with Dragon Chicken?
A2: This dish pairs well with plain white rice, fried rice, or even noodles.
Q3: How can I reduce the spiciness of Dragon Chicken?
A3: Use fewer green chilies and omit the chili sauce to make it milder.
In conclusion, Dragon Chicken is an exciting dish that is both flavorful and easy to prepare. Perfect for any occasion, this recipe will surely add a zing to your dining experience. Give it a try and enjoy a delicious culinary adventure right in your kitchen!
Dragon Chicken
Ingredients
Main Ingredients
- 500 g chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch For coating the chicken
- 2 tablespoons vegetable oil For frying
- 1 bell pepper diced
- 1 medium onion, diced
- 2-3 green chilies, slit Adjust based on spice preference
- 4-5 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons chili sauce Increase for more heat
- 2 tablespoons tomato ketchup
- 1 tablespoon sugar
- 1 teaspoon vinegar
- to taste Salt
- Rice for serving Serve alongside
Instructions
Preparation
- In a bowl, coat the chicken pieces with cornstarch and add a pinch of salt.
- Heat the vegetable oil in a pan over medium heat and fry the chicken until golden and crispy. Remove the chicken from the pan and set aside.
Cooking
- In the same pan, add diced onion, bell pepper, green chilies, minced garlic, and ginger. Sauté until the vegetables are slightly tender.
- Add soy sauce, chili sauce, ketchup, sugar, vinegar, and mix well to combine the flavors.
- Toss in the fried chicken and stir until the chicken is well coated with the sauce. Cook for an additional 2-3 minutes.
Serving
- Serve hot with cooked rice.
