Dolly Parton’s 5-Ingredient Casserole
Dolly Parton’s 5-Ingredient Casserole is a comforting dish that promises to delight anyone who tries it. Perfect for busy weeknights, this effortless casserole brings together tender chicken, creamy soup, and buttery crackers to create a hearty, family-friendly meal. I’ve made this recipe countless times, and each time I’m reminded of the magic it brings to the dinner table—cozy, satisfying, and incredibly simple!
Why you’ll love this dish
This casserole hits all the right notes for a home-cooked meal. It’s quick to prepare, budget-friendly, and requires minimal clean-up, making it the ultimate weeknight winner. With just five ingredients, it’s a breeze to throw together, which means you have more time for what matters—making memories with your loved ones. Whether you’re looking for a kid-approved dinner or a comforting dish to share during a family gathering, Dolly Parton’s 5-Ingredient Casserole is a sure-fire hit.
“This casserole is like a warm hug on a plate! I whipped it up in under 10 minutes, and my family couldn’t get enough of it. Definitely a new weeknight favorite!” – Sarah M.
Preparing Dolly Parton’s 5-Ingredient Casserole
Making this casserole is a straightforward process, allowing you to enjoy your time in the kitchen without feeling overwhelmed. Here’s a quick step-by-step overview: start by preheating your oven, mix the filling ingredients, prepare the delicious topping, and then simply assemble and bake. It’s as easy as that!
Gather these items
To whip up this delightful casserole, you will need:
- 2 cups shredded cooked chicken (rotisserie works great!)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Feel free to substitute the chicken with turkey for a holiday twist, or use low-fat versions of the cream and sour cream for a lighter dish.
Step-by-step instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the filling: In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until you achieve a smooth mixture. Spread this evenly into the prepared baking dish.
- Make the topping: In a separate bowl, mix the crushed crackers with melted butter until they’re fully coated.
- Assemble: Sprinkle the buttery cracker mixture generously over the chicken layer in the baking dish.
- Bake: Place your assembled casserole in the oven and bake for 30–35 minutes, or until it’s hot, bubbly, and the topping becomes a lovely golden brown.
- Serve: Allow the casserole to cool for about 5 minutes before serving.
Best ways to enjoy it
This casserole can stand alone as a satisfying meal, but there are several simple ways to elevate your dinner experience. Pair it with a fresh garden salad tossed in a light vinaigrette to add crunch and color. A side of roasted vegetables or steamed green beans would also complement the creamy flavors beautifully. For a heartier meal, consider serving some crusty garlic bread on the side.
Storage and reheating tips
To keep your leftovers fresh, store the casserole in an airtight container in the fridge for up to 3 days. If you plan to enjoy it later, this dish freezes well! Just cover it tightly and store for up to 3 months. When reheating, make sure it’s heated all the way through to at least 165°F for safe consumption.
Helpful cooking tips
- Use leftover chicken: This dish is a great way to utilize leftover rotisserie chicken or turkey, saving time and adding extra flavor.
- Variations in flavor: Experiment with adding cooked veggies like spinach or broccoli to the mix for extra nutrition and taste.
- Get kids involved: Let your little ones crush the crackers! It’s a fun activity and gives them a sense of involvement in dinner prep.
Creative twists
Feeling adventurous? You can easily customize this casserole. Try incorporating different types of cheese—cheddar or mozzarella could add a delicious twist. Alternatively, consider seasoning the chicken mixture with herbs like thyme or rosemary for a fragrant uplift. For a spicy kick, some diced green chilies can be included too!
Your questions answered
What is the prep time for this casserole?
Preparation time is approximately 10 minutes, making it an ideal option for those busy weeknights.
Can I use a different type of cream soup?
Absolutely! Cream of mushroom or cheese soup can serve as excellent substitutes, offering you a different flavor profile.
How long does this casserole keep in the fridge?
Your casserole will stay fresh in the fridge for up to 3 days when stored in an airtight container.
With its straightforward ingredients and easy steps, Dolly Parton’s 5-Ingredient Casserole is sure to become a treasured recipe in your kitchen repertoire. Happy cooking!
5-Ingredient Casserole
Ingredients
Filling Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken works great!
- 1 can (10.5 oz) cream of chicken soup Can substitute with cream of mushroom or cheese soup.
- 1 cup sour cream Can use low-fat version for a lighter dish.
Topping Ingredients
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread the mixture evenly into the prepared baking dish.
- In another bowl, mix the crushed crackers with melted butter until fully coated.
- Sprinkle the buttery cracker mixture generously over the chicken layer in the baking dish.
Baking
- Place your assembled casserole in the oven and bake for 30-35 minutes, until hot, bubbly, and golden brown.
- Allow the casserole to cool for about 5 minutes before serving.
