Delicious Ground Beef Enchiladas
Ground beef enchiladas are a comforting classic that brings a taste of Mexico straight to your kitchen. This recipe is one of my favorites, blending savory beef, melty cheese, and zesty enchilada sauce all wrapped in warm tortillas. Whether it’s a busy weeknight or a casual gathering with friends, this dish never fails to impress. The best part? It’s quick and easy to whip up, making it the perfect solution when you’re craving something hearty yet hassle-free.
Why you’ll love this dish
This ground beef enchilada recipe shines for countless reasons. First, it’s incredibly versatile—perfect for family dinners, potlucks, or even just a cozy meal at home. The combination of flavors is authentic yet approachable, delivering that homemade taste without requiring hours in the kitchen. Plus, it’s budget-friendly, so it won’t break the bank while you satisfy your cravings.
"These enchiladas have become a staple in our household! They’re so easy to make, and my kids devour them every time!"
Preparing Ground Beef Enchiladas
Creating delicious ground beef enchiladas can be accomplished with a straightforward process. You’ll start by cooking your beef filling and then assembling your tortillas. It’s that simple! The baking time allows the flavors to meld beautifully, resulting in a bubbling, cheesy, and utterly satisfying dish.
What you’ll need
To make these enchiladas, gather the following ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Feel free to mix it up—if you’re looking to reduce carbs, try using low-carb tortillas or even lettuce wraps!
Directions to follow
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the diced onions until they are translucent, which should take about 5-7 minutes.
- Once the meat is browned, add the minced garlic, cumin, and chili powder. Sauté for another minute until fragrant.
- Take a spoonful of the beef mixture and place it onto each tortilla. Roll them tightly and position seam-side down in a greased baking dish.
- Pour the enchilada sauce generously over the tortillas, then sprinkle the shredded cheese on top.
- Bake uncovered for 20-25 minutes, or until the enchiladas are bubbly and golden.
Best ways to enjoy it
To serve your delicious ground beef enchiladas, consider topping them with a dollop of sour cream and fresh cilantro for a burst of flavor. On the side, traditional Mexican rice or refried beans complement the dish beautifully. For a refreshing contrast, a simple side salad with avocado and lime dressing works wonders.
Storage and reheating tips
If you have leftovers—lucky you! Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, place them in the oven or microwave until hot throughout; just be sure to cover them to prevent drying out.
Helpful cooking tips
- Lean Meat: Using lean ground beef keeps the dish lighter without sacrificing flavor. The seasonings will still shine through!
- More Cheese: If you’re a cheese lover, don’t hesitate to add extra cheese on top before baking for that perfect gooeyness.
- Homemade Sauce: While store-bought sauce is convenient, a homemade enchilada sauce can take the flavors to the next level. It’s worth the extra effort if you have the time.
Creative twists
Feel free to experiment! Swap the ground beef for shredded chicken or add black beans for a vegetarian option. You can also switch up the seasonings—try adding jalapeños for heat or experimenting with different cheeses like pepper jack for a kick!
Common questions
What is the prep time for ground beef enchiladas?
Prep time usually takes about 15-20 minutes, and baking will take another 20-25 minutes.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken are excellent substitutes for a leaner option while still delivering robust flavors.
How can I make this dish gluten-free?
To make gluten-free enchiladas, simply use corn tortillas and ensure your sauces and additional ingredients are certified gluten-free.
This ground beef enchilada recipe is not just a meal; it’s a heartfelt gathering around the table, perfect for making memories. Give it a try, and you might just find a new family favorite!
Ground Beef Enchiladas
Ingredients
Filling
- 1 lb lean ground beef Using lean meat keeps the dish lighter.
- 1 medium onion, diced Adds flavor to the beef filling.
- 2 cloves garlic, minced Enhances the overall flavor.
- 1 tsp cumin Adds earthy flavor.
- 1 tsp chili powder Provides a mild heat.
Assembly
- 8 pieces flour or corn tortillas Use low-carb tortillas for a lighter version.
- 2 cups enchilada sauce Store-bought or homemade.
- 1 cup shredded cheddar or Monterey Jack cheese Feel free to add more cheese for gooeyness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the diced onions until they are translucent, about 5-7 minutes.
- Once the meat is browned, add the minced garlic, cumin, and chili powder. Sauté for another minute until fragrant.
- Take a spoonful of the beef mixture and place it onto each tortilla. Roll them tightly and position seam-side down in a greased baking dish.
- Pour the enchilada sauce generously over the tortillas, then sprinkle the shredded cheese on top.
- Bake uncovered for 20-25 minutes, or until the enchiladas are bubbly and golden.
