Blackstone Garlic Parmesan Chicken is one of those recipes that quickly turns a regular weeknight dinner into something special. With just a few simple ingredients, you can create juicy, flavorful chicken that’s perfect for the family or an intimate gathering. The combination of garlic and parmesan takes this dish to the next level, enveloping the chicken in a savory, decadent coating that makes every bite irresistible. I remember the first time I made this — it was a hit, and it now holds a coveted spot in my recipe rotation.

Why you’ll love this dish

This recipe is a favorite for a number of reasons. First, it’s incredibly simple and quick, which means you can whip it up on a busy night without spending hours in the kitchen. Plus, the ingredients are everyday staples, making it budget-friendly. Not to mention the flavor! The garlic and cheese combination creates a delicious crust that even kids love. Whether it’s a casual family dinner, a weekend brunch, or a meal to impress guests, Blackstone Garlic Parmesan Chicken is versatile enough to shine in any setting.

“I made this for a weeknight dinner, and my family went crazy for it! The chicken was so tender and flavorful. I’ll definitely make this again!” — Emily S.

The cooking process explained

Creating Blackstone Garlic Parmesan Chicken is straightforward and rewarding. Start by marinating your chicken breasts in a delightful mixture of olive oil, minced garlic, Italian seasoning, and lemon juice. This not only flavors the chicken but also helps keep it moist while cooking. After a brief marination, you’ll sear the chicken on the Blackstone griddle, achieving a beautiful golden-brown exterior. The final touch? A drizzle of melted garlic butter and a generous sprinkle of parmesan to elevate the dish.

What you’ll need

To prepare this mouthwatering dish, gather the following ingredients:

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup grated parmesan cheese
2 tablespoons olive oil
2 teaspoons Italian seasoning
Salt and pepper to taste
Juice of 1 lemon
2 tablespoons butter

Feel free to customize the recipe based on what you have at hand. For example, if you’re out of fresh garlic, garlic powder can work in a pinch, though the flavor won’t be quite the same.

Step-by-step instructions

In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add the chicken breasts, ensuring they are evenly coated in the marinade. Allow them to marinate for at least 30 minutes for maximum flavor.
Preheat your Blackstone griddle to medium-high heat, approximately 375°F.
Once the griddle is hot, place the marinated chicken on it. Cook each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
In a small saucepan, melt butter over medium-low heat. Stir in additional minced garlic and sauté until fragrant, about 1 minute.
Pour the garlic butter mixture over the cooked chicken and top with grated parmesan cheese.
Serve hot with your favorite sides.

Best ways to enjoy it

Blackstone Garlic Parmesan Chicken pairs beautifully with a variety of sides. Consider serving it alongside a fresh salad, roasted vegetables, or a bed of fluffy rice. For a comforting meal, creamy mashed potatoes or pasta tossed in olive oil would complement the dish perfectly. Don’t forget to garnish your plate with fresh parsley to add a pop of color!

Storage and reheating tips

If you find yourself with leftovers (which is rare, honestly!), store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over low heat, drizzling with a bit of olive oil to keep it moist. You can also pop it in the microwave for quick reheating but expect some loss of the crispy texture.

Helpful cooking tips

To ensure the best results, here are some tips for making Blackstone Garlic Parmesan Chicken:

Letting the chicken marinate longer enhances its flavor and tenderness.
Preheating the griddle correctly is crucial for achieving that gorgeous sear.
Use a meat thermometer to check for doneness; this ensures your chicken is perfectly cooked without being dry.

Creative twists

Don’t be afraid to experiment with this recipe! For a spicy kick, add a pinch of red pepper flakes to the marinade. If you want to switch up the flavor profile, try adding some fresh herbs like rosemary or thyme. You can even use different types of cheese — try mozzarella for a gooey texture or feta for a tangy twist.

Your questions answered

How long does it take to make Blackstone Garlic Parmesan Chicken?

From start to finish, this dish takes around one hour, including marination time.

Can I use skin-on chicken breasts?

Absolutely! Just increase your cooking time slightly and monitor the internal temperature to achieve doneness.

What are good sides to serve with this dish?

Great options include steamed broccoli, garlic bread, or a light Caesar salad for contrast.

Can leftovers be frozen?

Yes, you can freeze leftovers in an airtight container for up to three months. Just be sure to thaw them safely before reheating.

With Blackstone Garlic Parmesan Chicken, dinner is not just a meal; it’s an experience. Enjoy every bite with your loved ones!

Blackstone Garlic Parmesan Chicken

A quick and flavorful chicken recipe coated with garlic and parmesan, perfect for weeknight dinners or special occasions.

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Prep Time 30

Cook Time 15

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Chicken and Marinade

4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced Can substitute with garlic powder if fresh is unavailable.
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 whole lemon, juiced
Salt to taste
Pepper to taste

Garnish and Serving

2 tablespoons butter
1 cup grated parmesan cheese

Instructions

Marination

In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add the chicken breasts, ensuring they are evenly coated in the marinade. Allow them to marinate for at least 30 minutes for maximum flavor.

Cooking

Preheat your Blackstone griddle to medium-high heat, approximately 375°F.
Once the griddle is hot, place the marinated chicken on it. Cook each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
In a small saucepan, melt butter over medium-low heat. Stir in additional minced garlic and sauté until fragrant, about 1 minute.
Pour the garlic butter mixture over the cooked chicken and top with grated parmesan cheese.
Serve hot with your favorite sides.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, drizzle with olive oil and place in a skillet over low heat. Can also be frozen for up to three months.

Keyword Blackstone Chicken, Garlic Chicken, Parmesan Chicken