Crunchy Roasted BBQ Snack
Crunchy Roasted BBQ Snack Recipe
Are you looking for a snack that is not only delicious but also healthy? Look no further than the Crunchy Roasted BBQ Snack! This easy-to-make recipe features chickpeas, seasoned to perfection with a blend of spices and sweet maple syrup, offering a delightful crunch with every bite. Perfect for parties, movie nights, or as a satisfying afternoon snack, you won’t be able to get enough of these tasty roasted chickpeas.
Why Make This Recipe
There are plenty of reasons to try this Crunchy Roasted BBQ Snack recipe:
- Healthy Alternative: Chickpeas are a great source of protein and fiber, making this snack a nutritious choice.
- Quick to Prepare: With just a few steps, you can whip up a batch in no time.
- Customizable Flavor: The seasoning can be adjusted to fit your personal tastes, allowing for endless variations!
- Satisfying Crunch: The roasting process transforms chickpeas into a crunchy treat that’s hard to resist.
How to Make Crunchy Roasted BBQ Snack
Making this crunchy snack is simple! Follow these easy steps to create a delicious treat that you’ll love.
Ingredients
- 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas)
- 2 Tbsp maple syrup (or date syrup)
- ½ tsp smoked paprika powder
- ½ tsp chili powder
- ½ tsp cumin powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
Directions
- Preheat your oven to 400°F (200°C).
- Rinse and drain the chickpeas. Pat them dry with a towel to remove excess moisture.
- In a mixing bowl, combine the maple syrup, smoked paprika, chili powder, cumin powder, onion powder, garlic powder, and salt.
- Add the chickpeas to the bowl and toss until they are evenly coated with the seasoning mixture.
- Spread the chickpeas out on a baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes or until they are crunchy and golden. Be sure to stir halfway through for even cooking.
- Allow the roasted chickpeas to cool before serving.
How to Serve Crunchy Roasted BBQ Snack
This Crunchy Roasted BBQ Snack can be enjoyed in various ways. Serve them on their own in a bowl as a snack or as a topping for salads and soups to add extra texture. They can also be combined with nuts and dried fruits for a delicious trail mix.
How to Store Crunchy Roasted BBQ Snack
To keep your roasted chickpeas fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days after baking, as they can lose their crunch over time.
Tips to Make Crunchy Roasted BBQ Snack
- Dry Thoroughly: Make sure to dry the chickpeas well; moisture will prevent them from becoming crunchy.
- Experiment with Spices: Feel free to add your favorite spices or herbs to the seasoning mix for a personalized flavor.
- Don’t Overcrowd the Baking Sheet: Spacing the chickpeas out will help them roast evenly.
Variations
- Swap the maple syrup for honey or agave syrup for different sweetness.
- Add a pinch of cayenne pepper for a spicier kick.
- Try using different spice combinations like BBQ seasoning or Italian herbs for a unique twist.
FAQs
1. Can I use dried chickpeas for this recipe?
Yes! Just cook the dried chickpeas first according to package instructions before using them in the recipe.
2. Are roasted chickpeas gluten-free?
Yes, this recipe is naturally gluten-free, making it a great snack for those with gluten sensitivities.
3. Can I store these in the fridge?
It’s best to store roasted chickpeas at room temperature in an airtight container for freshness. Refrigeration may make them lose their crunch.
With this Crunchy Roasted BBQ Snack recipe, you’re set for an enjoyable and health-conscious snacking experience. Get ready to enjoy a satisfying crunch!
Crunchy Roasted BBQ Snack
Ingredients
Main ingredients
- 1 15oz can chickpeas (or 1 ½ cups cooked chickpeas)
- 2 Tbsp maple syrup (or date syrup)
Spices
- ½ tsp smoked paprika powder
- ½ tsp chili powder
- ½ tsp cumin powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse and drain the chickpeas. Pat them dry with a towel to remove excess moisture.
- In a mixing bowl, combine the maple syrup, smoked paprika, chili powder, cumin powder, onion powder, garlic powder, and salt.
- Add the chickpeas to the bowl and toss until they are evenly coated with the seasoning mixture.
- Spread the chickpeas out on a baking sheet in a single layer.
Baking
- Bake in the preheated oven for 25-30 minutes or until they are crunchy and golden. Be sure to stir halfway through for even cooking.
- Allow the roasted chickpeas to cool before serving.
