Crockpot Garlic Parmesan Chicken and Potatoes
Crockpot Garlic Parmesan Chicken and Potatoes is an absolute game-changer for busy weeknight dinners. There’s something incredibly comforting about coming home to a meal that’s been simmering all day, filling your space with mouthwatering aromas. This recipe features tender chicken breasts paired with the delightful flavor of garlic and savory Parmesan, all resting on a bed of baby potatoes that soak up every bit of that deliciousness. Whether you’re feeding a family or prepping meals for the week, this dish is not only satisfying but also effortless.
Why You’ll Love This Dish
This recipe stands out for its simplicity and the rich, comforting flavors it delivers. It’s perfect for those who want a hearty meal without a lot of fuss. You can toss all the ingredients into the crockpot in under 15 minutes, and then let it do the work while you go about your day or even enjoy some quality time with your family. Another plus? The ingredients are budget-friendly, making it a win for your wallet as well.
"This is now my go-to recipe! The chicken comes out so tender and the flavors are simply amazing. I can’t believe how easy it is!"
The Cooking Process Explained
Making Crockpot Garlic Parmesan Chicken and Potatoes is as easy as it gets. Start by gathering your ingredients, and you’ll soon find that this recipe will become a staple in your kitchen. The great thing about using a crockpot is that it allows for tenderizing flavors to meld together beautifully over time. You’ll layer potatoes at the bottom, add seasoned chicken breasts, and finish with a delectable Parmesan and garlic mix on top.
What You’ll Need
To create this easy yet flavorful dish, gather the following ingredients:
- 4 chicken breasts
- 4 cups baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Chopped parsley for garnish
Feel free to add your own twist with some of your favorite veggies—carrots or green beans can work perfectly alongside the potatoes.
Directions to Follow
- In a bowl, combine the grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
- Layer the halved baby potatoes in the bottom of your crockpot.
- Season the chicken breasts with salt and pepper, then arrange them on top of the potatoes.
- Drizzle the olive oil and chicken broth over the chicken and potatoes.
- Evenly sprinkle the Parmesan garlic mixture over everything in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. Your goal is fork-tender chicken!
- Before serving, garnish with chopped parsley for a fresh touch.
Best Ways to Enjoy It
To serve Crockpot Garlic Parmesan Chicken and Potatoes, consider ladling the dish into bowls paired with a fresh green salad. For a heartier meal, crusty bread for dipping into the flavorful sauce is an excellent accompaniment. You could also serve it with steamed broccoli or a side of sautéed spinach to introduce some greenery to the plate.
Keeping Leftovers Fresh
Storing leftovers is straightforward. Place any remaining chicken and potatoes in an airtight container in the refrigerator, where they will stay fresh for up to 3-4 days. Reheating can be done in the microwave or on the stovetop with a splash of chicken broth to rejuvenate the flavors. If you want to freeze leftovers, ensure they cool completely before transferring them to freezer-safe bags. They can last for up to three months in the freezer.
Helpful Cooking Tips
- For extra depth of flavor, try searing the chicken in a skillet before adding it to the crockpot, though it’s not necessary.
- Ensure the chicken is arranged in a single layer for even cooking.
- Don’t rush the cooking time; low and slow is the key to tender chicken!
Creative Twists
If you’re feeling adventurous, consider these variations to spice up your dish:
- Add fresh herbs like rosemary or thyme for a fragrant twist.
- Stir in some diced bell peppers or mushrooms for extra veggies.
- Swap the Parmesan out for mozzarella for a cheesy finish.
Your Questions Answered
How long does it take to prepare this dish?
Preparation takes about 15 minutes, and then you can let the crockpot do its magic.
Can I use frozen chicken?
Yes, frozen chicken can be used! However, you may need to adjust the cooking time by an hour or so, depending on your slow cooker.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for longer storage.
This recipe for Crockpot Garlic Parmesan Chicken and Potatoes paints a picture of both simplicity and satisfaction, making it ideal for cooks of all skill levels. Enjoy this hearty meal, knowing that dinner can be delicious without demanding hours of your attention!
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 4 cups baby potatoes, halved
- 1/2 cup grated Parmesan cheese For layering
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt For seasoning
- 1/2 teaspoon black pepper For seasoning
- 1/2 cup chicken broth For added moisture
- 2 tablespoons olive oil For drizzling
- to taste pieces Chopped parsley For garnish
Instructions
Preparation
- In a bowl, combine the grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
- Layer the halved baby potatoes in the bottom of your crockpot.
- Season the chicken breasts with salt and pepper, then arrange them on top of the potatoes.
- Drizzle the olive oil and chicken broth over the chicken and potatoes.
- Evenly sprinkle the Parmesan garlic mixture over everything in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fork-tender.
- Before serving, garnish with chopped parsley for a fresh touch.
