Crock Pot Lemony Chicken Piccata
Crock Pot Lemony Chicken Piccata is not just a meal; it’s a tribute to the bright, zesty flavors that can elevate your dinner table with minimal effort. This dish combines tender chicken breasts with a vibrant sauce that’s both tangy and savory. What makes it special is the slow cooking method, which allows the chicken to absorb all the delicious flavors, making it perfect for busy weekdays or relaxed family dinners. As someone who frequently turns to my slow cooker, I can confidently say that this recipe brings a taste of Italy straight to your home, all while letting you focus on other things—like spending time with loved ones or just enjoying a well-deserved break.
Why make this recipe
If you’re searching for a dish that’s easy to prepare yet bursting with flavor, you’ve come to the right place. There are countless reasons to whip up this Crock Pot Lemony Chicken Piccata. Not only is it incredibly simple, but the ingredients are also budget-friendly and easy to find. This meal is perfect for those hectic weeknights when you want something nutritious without the fuss.
The combination of lemon juice and capers gives this dish an authentic taste, making it feel special even on a typical Tuesday night. Plus, it’s kid-approved, so you won’t have to worry about picky eaters!
“This recipe has become our family favorite! It’s so easy to toss everything in the crock pot, and the taste is out of this world. My kids can’t get enough!” – Happy Home Chef
How to make Crock Pot Lemony Chicken Piccata
Making Crock Pot Lemony Chicken Piccata is straightforward and requires minimal hands-on time. Here’s how it comes together:
- Place the chicken breasts into your crock pot.
- Whisk together the lemon juice, butter, minced garlic, chicken broth, capers, salt, and pepper in a separate bowl.
- Pour that beautiful mixture over the chicken, ensuring it’s well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Finish with a sprinkle of fresh parsley for that beautiful pop of color before serving.
Ingredients
Gather these items to create your delightful dish:
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh lemon juice
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup capers
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the butter with olive oil for a lighter version or use low-sodium chicken broth for healthier cooking.
Directions
Let’s break this down into user-friendly steps:
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the lemon juice, butter, minced garlic, chicken broth, capers, salt, and pepper.
- Pour this mixture over the chicken.
- Cover the crock pot. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Garnish with fresh parsley before serving.
How to serve Crock Pot Lemony Chicken Piccata
When it comes to serving, think creativity! This Lemony Chicken Piccata pairs wonderfully with a light side of steamed vegetables or a simple arugula salad dressed with olive oil and balsamic vinegar. You could even serve it alongside fluffy rice or creamy mashed potatoes to soak up that fantastic sauce. For an extra touch, consider a side of garlic bread; it’s perfect for scooping up every last drop of sauce!
How to store
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to save them for longer, you can freeze the cooked chicken with its sauce for up to 2 months. Just be sure to let it cool before sealing it up. When reheating, do so gently on the stovetop or in the microwave until thoroughly heated. Always practice safe food handling by ensuring the chicken is stored properly to avoid any risk of foodborne illness.
Tips to make
Here are some helpful tips to elevate your cooking game:
- Brown the chicken in a skillet before adding it to the crock pot for an added depth of flavor.
- For a creamier sauce, add a splash of heavy cream during the last 30 minutes of cooking.
- Experiment with different herbs, such as thyme or oregano, for a unique twist!
- Remember to taste and adjust seasoning as needed; sometimes, a pinch more salt or a splash of lemon can make all the difference.
Variations
Feel free to get creative with this dish! Here are a few flavor twists:
- Swap out the capers for olives to give it a Mediterranean flair.
- For a spicy kick, add red pepper flakes or crushed chili.
- Looking for a dairy-free option? Omit the butter and use coconut oil or even a non-dairy butter substitute.
- If you’re a fan of mushrooms, toss in some sliced cremini or shiitake mushrooms for an earthy twist.
FAQs
How long does it take to prepare?
Prep time is incredibly quick, usually about 15 minutes. The slow cooker takes care of the rest!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are perfect for slow cooking and will yield a more flavorful dish.
What’s the best way to reheat leftovers?
Reheat in a saucepan over low heat with a splash of chicken broth to keep the chicken moist, or use a microwave until warmed.
With this easy and delicious recipe, you’re all set to impress your family and friends. Enjoy the rich, tangy flavors of this classic dish!
Crock Pot Lemony Chicken Piccata
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup fresh lemon juice
- 1/4 cup butter Can be substituted with olive oil for a lighter version
- 2 cloves garlic, minced
- 1/2 cup chicken broth Low-sodium version can be used
- 1/4 cup capers Can be swapped for olives for a different flavor
- to taste Salt
- to taste Pepper
- Fresh parsley for garnish
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the lemon juice, butter, minced garlic, chicken broth, capers, salt, and pepper.
- Pour this mixture over the chicken.
- Cover the crock pot. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Garnish with fresh parsley before serving.
