Crispy Chilli Beef Rice
Crispy Chilli Beef Rice is one of those go-to dishes that seems to make every dining occasion feel special, whether it’s a simple weeknight dinner or a gathering with friends. It combines seasoned beef mince and colourful veggies with perfectly cooked rice and a sweet, spicy sauce that tantalizes the taste buds. I’ve made this dish countless times, and each experience is a delightful reminder of just how satisfying and quick it can be to prepare a restaurant-quality meal at home.
Why you’ll love this dish
There are countless reasons to whip up Crispy Chilli Beef Rice. First and foremost, it’s quick! You can have this vibrant meal on the table in under 30 minutes, perfect for busy weeknights. It’s also budget-friendly, using affordable ingredients that you likely already have in your pantry. Not to mention, it’s kid-approved! The sweet and spicy flavors are a hit with the little ones, making it an excellent choice for family dinners. Whether you’re looking for a dish to impress your guests or something simple for yourself, this recipe checks all the boxes.
"This dish became an instant favorite in our home. The blend of sweet and spicy is just perfect, and it’s so easy to make!" – A delighted home cook
Step-by-step overview
Making Crispy Chilli Beef Rice is as straightforward as it is delicious. Start by prepping your ingredients, which means chopping the onion, bell pepper, and garlic. Then, you’ll cook the veggies just long enough to get them fragrant before browning the beef. A quick homemade sauce adds a burst of flavor, and after mixing in your cooked rice, you’ll have a hearty meal ready to enjoy.
What you’ll need
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Feel free to swap the beef for turkey or chicken mince if you prefer a leaner option, or toss in other veggies you have on hand.
Step-by-step instructions
- Start by chopping the onion, bell pepper, and garlic.
- Heat a pan over medium heat. Add the onion and bell pepper, cooking for 1-2 minutes until softened.
- Toss in the minced garlic and sauté for another 1-2 minutes, letting those fragrant aromas fill your kitchen.
- Add the beef mince to the pan. Stir continuously until all the liquid evaporates, and the meat is nicely browned.
- In a small bowl, mix together soy sauce, sriracha, tomato puree, honey, and a splash of water until well combined.
- Pour this delicious sauce over the cooked beef and stir until the mixture thickens.
- Fold in the cooked rice and ensure everything is evenly coated and heated through.
- Top your dish with sliced spring onions and sesame seeds for that extra flair.
Best ways to enjoy it
When it comes to serving Crispy Chilli Beef Rice, a simple bowl presentation works wonders. Consider garnishing with a drizzle of sesame oil for added flavor, or pairing with a light cucumber salad to balance the spiciness. You could even serve it with a side of steamed broccoli for an extra pop of colour and nutrition.
Storage and reheating tips
If you find yourself with leftovers (if that’s possible!), storing this dish correctly will keep it fresh and delicious. Allow the rice to cool to room temperature before transferring it to an airtight container. It’ll stay good in the fridge for up to 3 days. For longer storage, consider freezing individual portions—just remember to let it thaw in the refrigerator before reheating.
Helpful cooking tips
A couple of tips can elevate your cooking game. Be sure to use a non-stick pan to facilitate easy cooking and cleanup. Additionally, browning the beef thoroughly helps develop richer flavors, so don’t rush this step. For a bit of crunch, add roasted peanuts or cashews as a topping before serving.
Creative twists
If you’re feeling adventurous, consider swapping the protein with tofu for a vegetarian version, or experimenting with different sauces like hoisin or teriyaki for a unique twist. Adding more vegetables, such as snap peas or carrots, can also enhance both the nutrition and visual appeal of the dish.
Your questions answered
-
How long does it take to prepare this recipe?
You’ll have this dish ready in about 30 minutes—perfect for busy nights! -
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works wonderfully as substitutes. -
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portions.
With its vibrant flavors and ease of preparation, Crispy Chilli Beef Rice is destined to become a staple in your meal rotation. Enjoy making it and, more importantly, enjoy eating it!
Crispy Chilli Beef Rice
Ingredients
Main Ingredients
- 300 g 5% fat beef mince Can substitute with turkey or chicken mince.
- 1 piece onion, chopped
- 1 piece bell pepper, chopped
- 3 cloves garlic, minced
- 250 g cooked rice
Sauce Ingredients
- 20 ml dark soy sauce
- 15 ml sriracha
- 10 g tomato puree
- 20 g honey
Optional Toppings
- to taste sliced spring onion
- to taste sesame seeds
Instructions
Preparation
- Start by chopping the onion, bell pepper, and garlic.
- Heat a pan over medium heat. Add the onion and bell pepper, cooking for 1-2 minutes until softened.
- Toss in the minced garlic and sauté for another 1-2 minutes, letting those fragrant aromas fill your kitchen.
Cooking
- Add the beef mince to the pan. Stir continuously until all the liquid evaporates, and the meat is nicely browned.
- In a small bowl, mix together soy sauce, sriracha, tomato puree, honey, and a splash of water until well combined.
- Pour this delicious sauce over the cooked beef and stir until the mixture thickens.
- Fold in the cooked rice and ensure everything is evenly coated and heated through.
- Top your dish with sliced spring onions and sesame seeds for that extra flair.
