Crispy Chicken Taquitos
Crispy Chicken Taquitos are the ultimate fusion of flavor and convenience. Imagine the crispy texture of a perfectly rolled tortilla, filled with warm, cheesy chicken goodness. This recipe has been a game changer for family dinners and movie nights alike. My affection for these taquitos springs from the ease of preparation and the delight they bring during gatherings or a simple weeknight meal. Whether you’re cooking for a crowd or just indulging yourself, these taquitos bring smiles all around.
What Makes This Recipe Special
One of the standout features of Crispy Chicken Taquitos is their incredible versatility. They are perfect for any occasion, whether it’s a quick weeknight dinner, a festive appetizer for a party, or even a fun family brunch. Made with simple, budget-friendly ingredients, this recipe doesn’t break the bank while delivering a taste that rivals your favorite restaurant’s offerings. Plus, they’re kid-approved and can be customized to suit anyone’s palate—what’s not to love?
"These taquitos became an instant favorite in my house! The kids devoured them, and I love how easy they are to make. Definitely a go-to meal for busy nights!" – Happy Home Cook
How This Recipe Comes Together
Making Crispy Chicken Taquitos is a straightforward process that can easily fit into your busy schedule. With just a few steps, you’ll have a delicious dish ready to impress. The key is to blend your ingredients well, ensuring every bite is packed with flavor. You’ll enjoy the satisfaction of rolling them up and baking until they are beautifully golden and crispy.
What You’ll Need
To whip up these delightful taquitos, gather the following ingredients:
- 2 cups cooked shredded chicken (using rotisserie chicken works wonders)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (choose your preferred spice level)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil for brushing
- Optional toppings: Chopped cilantro, sour cream, guacamole, extra shredded cheese
Feel free to experiment with different cheeses or add black beans for a twist on the traditional filling!
Directions to Follow
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, mix together the shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper until well combined.
- Warm the tortillas in the microwave for about 20 seconds to make them easier to roll.
- Spoon 2-3 tablespoons of the chicken mixture onto one side of each tortilla and carefully roll them tightly.
- Place the taquitos seam-side down on the prepared baking sheet.
- Lightly brush the tops with oil or spray with cooking spray for that extra crisp.
- Bake in the oven for 15–20 minutes or until they are golden brown and crispy. For an extra crispy finish, broil for 1–2 minutes at the end.
- Serve warm with sour cream, guacamole, or your favorite toppings.
Best Ways to Enjoy It
Crispy Chicken Taquitos are best served piping hot, straight from the oven. For a beautiful presentation, arrange them on a platter and sprinkle with fresh cilantro. Pair with sides like a zesty corn salad, chips and salsa, or a light green salad. They’re also fantastic dipped in spicy salsa or creamy guacamole for that extra kick.
Keeping Leftovers Fresh
To store your Crispy Chicken Taquitos, allow them to cool completely before placing them in an airtight container. They can be safely stored in the refrigerator for up to three days. If you’re looking to keep them for longer, consider freezing them. Just make sure to use a freezer-safe container and reheat them directly from the freezer in the oven for best results.
Practical Cooking Tips
- If you want a little extra flavor, try adding chopped green onions or bell peppers to the filling.
- For an even easier preparation, consider using store-bought shredded chicken or the leftovers from a roast chicken.
- Don’t skip the step of warming the tortillas; it’s essential to avoid breaks and tears during rolling.
Creative Twists
Feel free to get adventurous with your taquito filling! Swap the chicken for shredded beef or black beans for a vegetarian option. Experiment with different types of cheese, like pepper jack for some added spice, or add sautéed vegetables for a wholesome twist. You can also try different sauces, such as barbecue or ranch, to kick up the flavor profile.
Your Questions Answered
Q: What is the prep time for this recipe?
A: The total prep time is about 15 minutes, with an additional 15-20 minutes for baking.
Q: Can I use corn tortillas instead of flour?
A: Absolutely! Corn tortillas will provide a slightly different flavor and texture but work well in this recipe. Just be sure to warm them properly.
Q: How long can I store leftovers?
A: Leftovers can be stored in the refrigerator for up to three days and can be frozen for longer storage.
Crispy Chicken Taquitos are not just a treat; they are a culinary delight that packs joy into every bite. Whether enjoyed solo or shared with loved ones, this recipe is sure to become a staple in your home!
Crispy Chicken Taquitos
Ingredients
For the Taquitos
- 2 cups cooked shredded chicken Using rotisserie chicken works wonders
- 4 oz cream cheese Softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa Choose your preferred spice level
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- to taste Salt and black pepper
- 8 small flour or corn tortillas
- as needed Cooking spray or oil For brushing
Optional Toppings
- Chopped cilantro
- Sour cream
- Guacamole
- Extra shredded cheese
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, mix together the shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper until well combined.
- Warm the tortillas in the microwave for about 20 seconds to make them easier to roll.
- Spoon 2-3 tablespoons of the chicken mixture onto one side of each tortilla and carefully roll them tightly.
- Place the taquitos seam-side down on the prepared baking sheet.
- Lightly brush the tops with oil or spray with cooking spray for that extra crisp.
Baking
- Bake in the oven for 15-20 minutes or until they are golden brown and crispy. For an extra crispy finish, broil for 1-2 minutes at the end.
Serving
- Serve warm with sour cream, guacamole, or your favorite toppings.
