Cookie Butter Candies
Are you ready to discover an indulgent treat that beautifully marries the comforting crunch of Biscoff biscuits with the creamy richness of cookie butter? The Cookie Butter Candies are a simple yet delightful confection that makes any occasion just a little more special. Whether you’re preparing for a family gathering or looking to satisfy your sweet tooth, this recipe brings joy in every bite. With minimal ingredients and straightforward steps, you’ll be amazed at how quickly you can whip up these delightful little bites of heaven!
What makes this recipe special
There’s so much to love about these Cookie Butter Candies. First off, if you’re pressed for time, this no-bake treat fits the bill perfectly; it comes together in under an hour, making it a fantastic choice for last-minute gatherings or an easy dessert to share. Plus, who doesn’t appreciate a sweet treat that’s as delicious as it is budget-friendly?
Not only are they a hit with kids, but adults also find these treats irresistible. The combination of spicy-sweet Biscoff flavors with rich cookie butter and creamy cream cheese creates an indulgent experience that’s hard to resist. They’re ideal for various occasions—be it a holiday celebration, a casual get-together, or simply an afternoon snack.
"These Cookie Butter Candies were a game changer! They disappeared so quickly at our party; everyone couldn’t stop raving about them!" – Sarah, enthusiastic home baker
How this recipe comes together
Making Cookie Butter Candies is a straightforward process that anyone can master, even if you’re new to the kitchen. You’ll begin by crushing up the Biscoff biscuits, then mixing them with cookie butter and cream cheese. After a quick chill in the fridge, you’ll shape the mixture into bite-sized balls, dip them in white chocolate, and voilà! It’s an easy and enjoyable activity that results in delicious candies perfect for sharing or enjoying yourself.
What you’ll need
To prepare these delightful treats, gather the following ingredients:
- Biscoff biscuits
- Cookie butter
- Cream cheese
- Powdered sugar
- White chocolate (for coating)
Feel free to get creative! If you don’t have Biscoff biscuits, you could substitute them with graham crackers or another favorite cookie, though the flavor profile may vary slightly.
Directions to follow
- Begin by crushing the Biscoff biscuits into fine crumbs using a food processor or by placing them in a bag and smashing them with a rolling pin.
- In a mixing bowl, combine these crumbs with cookie butter and cream cheese. Mix thoroughly until everything is well combined and smooth.
- Gradually add powdered sugar to your mixture, stirring until it has a nice creamy consistency.
- Cover the bowl and chill the mixture in the refrigerator for about 30 minutes. This will help it firm up and make it easier to shape.
- Once chilled, use a tablespoon to scoop portions of the mixture and roll them into balls between your hands.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, ensuring it’s fully coated, then lift it out with a fork.
- Place the coated truffles on a tray lined with parchment paper to set. After they have cooled and hardened, enjoy your homemade cookie butter candies!
Best ways to enjoy it
When it comes to serving Cookie Butter Candies, presentation counts! Arrange them on a decorative plate, and don’t hesitate to sprinkle some extra crushed Biscoff cookies on top for added flair. These candies are fantastic on their own, but consider pairing them with a cup of coffee or tea to enhance the flavors. They also make great gifts—just package them in a cute box or jar, and you’ve got a lovely homemade present!
Keeping leftovers fresh
To store your leftover Cookie Butter Candies, keep them in an airtight container in the refrigerator. They will last for about a week, though we doubt they’ll last that long! For longer storage, you can freeze them. Just make sure they are securely packed in a freezer-safe container or bag, separated by layers of parchment paper to avoid sticking.
Tricks for success
A few tips can elevate your Cookie Butter Candies. Ensure the cream cheese is softened before mixing for a smoother texture. If you find the mixture too sticky, add a bit more powdered sugar; it will help with the rolling process. Additionally, dipping the truffles in the white chocolate can be a bit messy, so using a fork can help get a more even coating—plus, it’s a fun step to let kids join in!
Flavor swaps
Feeling adventurous? There are numerous ways to put a spin on these candies! Consider adding a pinch of sea salt on top of the chocolate coating for a salted caramel vibe. Or, try mixing in some crushed nuts or shredded coconut for added texture. You could even experiment with dark chocolate or milk chocolate coatings for a different flavor profile. The possibilities are endless!
Your questions answered
How long does it take to prepare?
Preparation for Cookie Butter Candies takes about 15 minutes, with an additional 30 minutes for chilling.
Can I use a different type of cookie?
Absolutely! While Biscoff biscuits offer unique flavor, feel free to substitute with graham crackers or even Oreos to match your taste preferences.
What is the best way to melt chocolate?
For melting chocolate, using a microwave in 30-second intervals is effective. Remember to stir each time to prevent burning. You can also use a double boiler for a gentler heating method.
Now, get ready to whip up these delightful Cookie Butter Candies—you won’t regret it! Enjoy every mouthful of this simple yet decadent treat.
Cookie Butter Candies
Ingredients
Main Ingredients
- 200 grams Biscoff biscuits Can be substituted with graham crackers or other cookies.
- 1 cup cookie butter
- 100 grams cream cheese Ensure it’s softened for better mixing.
- 50 grams powdered sugar Add more if mixture is too sticky.
- 200 grams white chocolate For coating the candies.
Instructions
Preparation
- Crush the Biscoff biscuits into fine crumbs using a food processor or a rolling pin.
- In a mixing bowl, combine the crushed biscuits with cookie butter and cream cheese. Mix until smooth.
- Gradually add powdered sugar, stirring until the mixture reaches a creamy consistency.
- Cover the bowl and chill the mixture in the refrigerator for about 30 minutes.
- After chilling, scoop portions and roll them into bite-sized balls.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each ball into the melted chocolate until fully coated, then lift them out with a fork.
- Place the coated candies on a tray lined with parchment paper to set.
