Cinnamon Roll Blondies

If you’ve ever found yourself torn between the gooey goodness of cinnamon rolls and the rich, buttery sweetness of blondies, this recipe for Cinnamon Roll Blondies is about to make your dessert dreams come true. Imagine sinking your teeth into a soft, chewy bar infused with aromatic cinnamon and topped with a luscious cream cheese frosting. This delightful treat is perfect for a cozy family brunch, a special celebration, or even just a well-deserved weekday indulgence.

What makes this recipe special

There are plenty of reasons to fire up your oven and whip up a batch of these Cinnamon Roll Blondies. For starters, they’re quick and easy to make, requiring just a handful of pantry staples. Plus, they’re incredibly budget-friendly; you won’t break the bank creating a dessert that looks and tastes gourmet.

These blondies are kid-approved, making them an excellent choice for family gatherings or school events. And let’s not forget the comforting aroma that fills your kitchen as they bake, reminding everyone of warm, cozy mornings spent with cinnamon rolls.

“These are my new game-changer for dessert! They’re chewy, flavorful, and the frosting takes them over the top. Definitely a crowd-pleaser!” — Happy Baker

Preparing Cinnamon Roll Blondies

Making Cinnamon Roll Blondies is surprisingly simple and satisfying. The cooking process is straightforward, allowing you to easily follow along for perfect results every time. Here, we’ll break down the steps, so you know exactly what to expect.

1. Preheat your oven and grease your baking dish.
2. Combine your sugars and melted butter for the base.
3. Incorporate the eggs and vanilla, creating a rich mixture.
4. Mix your dry ingredients in a separate bowl, then add these to your wet ingredients.
5. Dollop and swirl the batter for that signature cinnamon roll look.
6. Bake, cool, and frost—you’ll have sweet, chewy blondies ready to enjoy!

What you’ll need

To make these delightful blondies, gather the following ingredients:

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup powdered sugar (for frosting)
• 4 oz cream cheese, softened
• 2 tablespoons milk (for frosting)

Note: You can substitute the cream cheese with Greek yogurt for a lighter frosting option.

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a large bowl, combine the brown sugar, granulated sugar, and melted butter, mixing until smooth.
3. Beat in the eggs and vanilla extract until well mixed.
4. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Spread half of the blondie batter into the prepared baking dish.
6. In a small bowl, mix together cinnamon and sugar, then sprinkle generously over the batter.
7. Drop spoonfuls of the remaining batter on top and use a knife to swirl it gently for that cinnamon roll effect.
8. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. While the blondies cool, prepare the frosting by beating together powdered sugar, softened cream cheese, and milk until smooth.
10. Once cooled, frost your blondies, slice, and serve!

Best ways to enjoy it

These Cinnamon Roll Blondies are best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a hot cup of coffee or a refreshing glass of milk for that classic dessert experience. They also make lovely gifts wrapped in parchment paper, bringing a homemade touch to any gathering.

Storage and reheating tips

To keep your blondies fresh, store them in an airtight container at room temperature for up to three days. If you’d like to extend their shelf life, you can freeze them for up to three months. Just ensure they are tightly wrapped to prevent freezer burn. When ready to enjoy, simply thaw at room temperature or pop them in the microwave for a quick reheat.

Helpful cooking tips

For the perfect blondies, ensure your butter is well melted but not too hot when you mix it with the sugars; this helps create a smooth batter. Avoid overmixing when you combine wet and dry ingredients—it’s okay if there are a few small lumps! Lastly, let the blondies cool completely before frosting to prevent the frosting from melting off.

Creative twists

Want to add a unique flair to your Cinnamon Roll Blondies? Consider swirling in some nuts like pecans or walnuts, or sprinkle in chocolate chips for a delightful contrast. For a seasonal touch, you can incorporate pumpkin spice instead of cinnamon in the autumn months. Experimenting with these variations can lead to delightful new favorite flavors!

Your questions answered

How long do these blondies take to make?
From prep to baking, you can have these cinnamon roll blondies ready in around 50 minutes, including baking and cooling time.

Can I substitute the cream cheese in the frosting?
Absolutely! Greek yogurt or mascarpone cheese can work as delicious alternatives if you prefer something lighter or don’t have cream cheese on hand.

How should I store leftovers?
Keep them in an airtight container at room temperature for up to three days or freeze them for longer storage. Just make sure they’re wrapped properly!

With that, you’re all set to make these Cinnamon Roll Blondies, bringing a warm and inviting dessert to your table that everyone will adore. Happy baking!

Cinnamon Roll Blondies

These Cinnamon Roll Blondies combine the delightful flavors of cinnamon rolls with the chewy texture of blondies, topped with a creamy frosting for a perfect dessert treat.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 16 pieces

Calories 220 kcal

Ingredients

  

For the Blondies

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted Make sure it is not too hot when mixing.
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon

For the Frosting

• 1/4 cup powdered sugar
• 4 oz cream cheese, softened Can substitute with Greek yogurt for a lighter option.
• 2 tablespoons milk For frosting.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
• In a large bowl, combine the brown sugar, granulated sugar, and melted butter, mixing until smooth.
• Beat in the eggs and vanilla extract until well mixed.
• In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
• Spread half of the blondie batter into the prepared baking dish.
• In a small bowl, mix together cinnamon and sugar, then sprinkle generously over the batter.
• Drop spoonfuls of the remaining batter on top and use a knife to swirl it gently for that cinnamon roll effect.

Baking

• Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• While the blondies cool, prepare the frosting by beating together powdered sugar, softened cream cheese, and milk until smooth.
• Once cooled, frost your blondies, slice, and serve!

Notes

These blondies are best served warm. You can add nuts or chocolate chips for variations. Store in an airtight container for up to three days or freeze for longer storage.

Keyword Baking, Blondies, Cinnamon Roll Blondies, Desserts, Easy Recipes