Cinnamon Caramel Apple Pie Bombs
Cinnamon Caramel Apple Pie Bombs are a delightful fusion of classic apple pie flavors and handheld convenience. Picture this: tender apples coated in cinnamon, enveloped in flaky pastry, and generously drizzled with gooey caramel. Perfect for cozy family gatherings or inviting friends over for a casual get-together, these treats offer a comforting fall-inspired dessert without the fuss of a traditional pie. From the moment you take your first bite, you’re transported to a world of warmth and nostalgia, making them an instant favorite.
Reasons to Try It
Why you’ll love making Cinnamon Caramel Apple Pie Bombs at home goes beyond their delicious taste. These little bites are quick to prepare, budget-friendly, and kid-approved, which makes them perfect for busy weeknights or casual Sunday brunches. Not only do they fill your home with a wonderful aroma, but they also bring joy to your guests with every warm, caramel-drizzled bite.
"These Cinnamon Caramel Apple Pie Bombs were a hit at our family gathering! The kids couldn’t get enough, and neither could the adults. I’ll definitely be making these again!" – Happy Baker
Step-by-Step Overview
Making these Cinnamon Caramel Apple Pie Bombs is as satisfying as eating them, with a straightforward process that results in a delicious treat. You’ll start by preheating your oven, then mix apples with delightful spices. After rolling out the pie crust, you’ll fill, fold, and bake them to golden perfection—all within about 30 minutes!
What You’ll Need
To create these scrumptious pie bombs, gather the following ingredients:
- 1 can (16.5 oz) refrigerated pie crusts
- 2 cups diced apples (peeled and cored)
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 egg (for egg wash)
- Whipped cream (for serving)
Feel free to substitute with your favorite pie crust or add a pinch of nutmeg if you’re feeling adventurous!
Step-by-step Instructions
- Start by preheating your oven to 375°F (190°C).
- In a spacious bowl, combine the diced apples with cinnamon and sugar.
- Roll out the pie crusts on a lightly floured surface and cut them into circles.
- Spoon a generous amount of the apple mixture and a drizzle of caramel sauce into the center of each circle.
- Fold the crust over the filling and seal the edges by pressing gently.
- Brush the tops with egg wash for that irresistible golden finish.
- Place the bombs on a baking sheet and bake for about 20-25 minutes, or until they turn a beautiful golden brown.
- Serve warm, topped with a dollop of whipped cream.
Best Ways to Enjoy It
Serving these Cinnamon Caramel Apple Pie Bombs is part of the pleasure. Present them warm on a lovely platter, drizzled with extra caramel sauce, and a side bowl of whipped cream for dipping. Pair them with vanilla ice cream for an indulgent dessert experience that will impress everyone at the table.
Keeping Leftovers Fresh
To store your Cinnamon Caramel Apple Pie Bombs properly, allow them to cool completely before placing them in an airtight container. They can be kept in the fridge for up to 3 days. Reheat in the oven or microwave before serving to restore that delightful warmth!
Helpful Cooking Tips
For the best results, ensure your pie crust is cold before working with it — this helps achieve a flakier texture after baking. If you’re short on time, consider using store-bought caramel sauce, which adds the same rich flavor without any extra work.
Creative Twists
Feel free to get creative by adding a variety of fillings! Try incorporating dried cranberries or nuts for added texture, or use different spices like nutmeg or ginger to give your pie bombs a unique twist. You can even experiment with different types of apples for varying sweetness levels.
Common Questions
-
What is the prep time for this recipe?
The total prep and cooking time is roughly 30-40 minutes, making it a quick treat when you’re pressed for time. -
Can I use frozen apples?
Absolutely! Just make sure they’re thawed and drained well before mixing with the sugar and cinnamon. -
How do I freeze the pie bombs?
To freeze, follow all the steps up to baking, then place the unbaked bombs on a tray in the freezer until solid. Once frozen, transfer them to an airtight container or freezer bag for up to 3 months.
These Cinnamon Caramel Apple Pie Bombs are a delightful addition to any dessert lineup, offering a sweet escape that’s sure to delight. Happy baking!
Cinnamon Caramel Apple Pie Bombs
Ingredients
For the pie bombs
- 1 can refrigerated pie crusts (16.5 oz) Feel free to substitute with your favorite pie crust.
- 2 cups diced apples (peeled and cored) You can experiment with different types of apples.
- 1 cup caramel sauce Store-bought caramel sauce is recommended for convenience.
- 1 teaspoon cinnamon Add a pinch of nutmeg for a twist, if desired.
- 1/2 cup sugar To sweeten the apple filling.
- 1 egg for egg wash Helps achieve a golden finish.
- to taste Whipped cream For serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a spacious bowl, combine the diced apples with cinnamon and sugar.
- Roll out the pie crusts on a lightly floured surface and cut them into circles.
- Spoon a generous amount of the apple mixture and a drizzle of caramel sauce into the center of each circle.
- Fold the crust over the filling and seal the edges by pressing gently.
- Brush the tops with egg wash for that irresistible golden finish.
- Place the bombs on a baking sheet and bake for about 20-25 minutes, or until they turn a beautiful golden brown.
- Serve warm, topped with a dollop of whipped cream.
