Christmas is a time for indulgence, and nothing makes the season merrier than the aroma of freshly baked sausage rolls wafting through your home. I’ve fond memories of making these flaky, savory treats with family, especially during festive gatherings. Christmas Sausage Rolls are not just appetizers; they embody the spirit of celebration, bringing everyone together with their delightful crunch and savory filling. This recipe captures that joy perfectly, making it an essential addition to your holiday menu.

Why you’ll love this dish

These Christmas Sausage Rolls are a fantastic way to elevate your holiday gatherings without the fuss. They’re incredibly quick to whip up, making them perfect for unexpected guests or those last-minute party prep situations. Plus, using puff pastry means you get that delightful, flaky texture with minimal effort. Whether it’s a festive brunch or an evening get-together, these rolls are kid-approved and can easily be enjoyed by adults, too.

“These sausage rolls blew everyone away at our holiday party! Easy to make and absolutely delicious!”

How this recipe comes together

Making these savory rolls is straightforward and fun. You’ll mix your chosen spices with sausage meat, roll out your pastry, and wrap up the filling to create delectable bites of goodness. The best part? They’re baked to golden perfection, allowing you to enjoy their flaky crust without any frying mess. Here’s a quick look at how it all unfolds:

Gather your ingredients.
Prepare the filling.
Assemble the rolls.
Brush with egg wash and bake until golden.

What you’ll need

To bring these scrumptious sausage rolls to life, here’s what you should gather:

1 pound sausage meat: Feel free to use your preferred sausage for enhanced flavor.
1 package puff pastry: Store-bought is perfectly fine and saves you time.
1 egg (beaten for egg wash): This gives the rolls that beautiful golden color.
Spices: A blend of sage, thyme, salt, and pepper suits these rolls well for a festive touch.
Optional: Chopped onion or additional herbs can amp up the flavor!

Step-by-step instructions

Now, let’s dive into how to create these delightful rolls:

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the sausage meat with your selected spices (and optional ingredients if using).
Roll out the puff pastry on a floured surface and cut it into rectangles.
Place a generous spoonful of the sausage mixture in the center of each rectangle.
Carefully fold the pastry over the filling and seal the edges with a fork to create a nice, tight seal.
Brush the tops of your rolls with beaten egg to achieve a lovely golden finish.
Arrange them on a baking sheet and bake for 20-25 minutes, or until they’re golden brown.
Serve them warm as a delightful appetizer.

Best ways to enjoy it

While these Christmas Sausage Rolls are delicious on their own, there are many ways to serve them up:

Pair with a dollop of spicy mustard or a tangy cranberry sauce for an added layer of flavor.
Serve alongside a fresh green salad for a more balanced dining experience.
Consider a festive charcuterie board where these savory rolls can shine alongside cheeses, olives, and crackers for a stunning presentation.

Storage and reheating tips

After the celebration, you might have a few rolls left over. Here’s how to keep them fresh:

Storing: Place them in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze them right after baking. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months.
Reheating: For best results, reheat in a preheated oven (350°F) until warmed through, which will help restore that crispy texture.

Helpful cooking tips

To ensure your sausage rolls turn out spectacular every time, consider these pro tips:

Try not to overfill the pastry to prevent leaks during baking.
Keep the puff pastry cold until you’re ready to work with it for the best flakiness.
Experiment with your spice blends! Adding a hint of chili powder or smoked paprika can give it a delicious twist.

Creative twists

Want to shake things up a bit? Here are some fun variations you can try:

Cheese & Herb: Add shredded cheese to the sausage mixture for a gooey, cheesy inside.
Veggie Option: Substitute half the sausage with sautéed mushrooms or spinach for a vegetarian version.
Sweet Twist: Incorporate some dried cranberries or apple pieces into the sausage mix for a sweet-savory flavor.

Common questions

How long does it take to prepare these sausage rolls?
Preparation time is about 15 minutes, and they take 20-25 minutes to bake.
Can I use different types of sausage meat?
Absolutely! Any flavor you love will work, from spicy Italian to classic breakfast sausage.
How do I reheat frozen sausage rolls safely?
Always reheat them from frozen in the oven at 350°F until they’re heated through to ensure they maintain their crispy texture.

These simple yet delicious Christmas Sausage Rolls are bound to become a holiday favorite in your home. Easy to make and endlessly customizable, they’re a festive treat you can enjoy any time of year!

Christmas Sausage Rolls

Delightful, flaky sausage rolls that are perfect for the holiday season, offering a savory taste and crispy texture.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Snack

Cuisine American, Holiday

Servings 12 pieces

Calories 150 kcal

Ingredients

Main Ingredients

1 pound sausage meat Feel free to use your preferred sausage for enhanced flavor.
1 package puff pastry Store-bought is perfectly fine and saves you time.
1 large egg (beaten for egg wash) This gives the rolls that beautiful golden color.

Spices

1 teaspoon sage
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper

Optional Ingredients

Chopped onion Can amp up the flavor.
Additional herbs To enhance flavor further.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the sausage meat with your selected spices (and optional ingredients if using).
Roll out the puff pastry on a floured surface and cut it into rectangles.
Place a generous spoonful of the sausage mixture in the center of each rectangle.
Carefully fold the pastry over the filling and seal the edges with a fork to create a nice, tight seal.
Brush the tops of your rolls with beaten egg to achieve a lovely golden finish.

Baking

Arrange them on a baking sheet and bake for 20-25 minutes, or until they’re golden brown.
Serve them warm as a delightful appetizer.

Notes

Try not to overfill the pastry to prevent leaks during baking. Keep the puff pastry cold until you’re ready to work with it for the best flakiness. Experiment with your spice blends for a different taste.

Keyword Christmas Sausage Rolls, Festive Appetizers, Holiday Snacks, Puff Pastry, Sausage Rolls