Christmas Cheesecake Bars
Christmas Cheesecake Bars are a delightful twist on a classic dessert that’s perfect for the holiday season. I’ve cherished making these bars for family gatherings, where their creamy texture and bright cherry topping quickly become the star of the table. They’re indulgent yet easy to prepare, making them a go-to recipe for anyone looking to impress without spending hours in the kitchen. The festive flavors bring warmth and joy, adding a touch of sweetness to your celebrations.
Why make this recipe
There are countless reasons to whip up this treat! For starters, Christmas Cheesecake Bars are budget-friendly, using simple ingredients that you likely have on hand. They are also a hit with both kids and adults alike, making them ideal for holiday parties, cookie exchanges, or cozy family dinners. With their creamy cheesecake base paired with a pop of tart cherry filling, each bite feels like a festive celebration.
"These cheesecake bars were the highlight of our holiday feast! Rich and creamy with just the right amount of cherry sweetness. I will be making these every year!"
How to make Christmas Cheesecake Bars
Creating these delicious Christmas Cheesecake Bars is easy and enjoyable! Here’s a brief overview of the process you’ll follow: you’ll start by making the graham cracker crust and then prepare the luxurious cream cheese layer. After combining the two, you’ll add a delightful cherry topping before baking to perfection. Here’s how it all comes together:
Ingredients
To make these delicious cheesecake bars, gather the following items:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup cherry pie filling
You can substitute the cherry pie filling with your favorite fruit topping or even a chocolate ganache for a unique spin!
Directions
Here’s how to prepare these festive cheesecake bars in a friendly and efficient way:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar until well mixed. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add 1 cup sugar and vanilla extract, continuing to mix until thoroughly combined.
- Incorporate the eggs one at a time, making sure to beat well after each addition.
- Pour the cream cheese mixture over your crust in the baking dish.
- Spread the cherry pie filling evenly over the cream cheese layer.
- Bake for 35-40 minutes, or until the center is set.
- Allow the cheesecake bars to cool completely before cutting them into squares. Serve chilled to enjoy the best flavor and texture.
How to serve Christmas Cheesecake Bars
When it comes to serving these festive bars, presentation is key! For an elegant touch, plate them on a decorative platter and drizzle with extra cherry sauce or whipped cream. Pair them with a scoop of vanilla ice cream for an extra indulgence! They’re also fantastic alongside a hot cup of coffee or holiday punch, offering the perfect balance of flavors.
How to store
To keep your Christmas Cheesecake Bars fresh, store them in an airtight container in the refrigerator for up to 5 days. If you want to enjoy them later, they can also be frozen. Just wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy, let them thaw in the refrigerator overnight before serving.
Tips to make
For the best results, make sure your cream cheese is fully softened to avoid lumps in your filling. Mixing ingredients at room temperature creates a wonderfully smooth mixture. If you want to speed up the process, place the unwrapped cream cheese in a microwave for about 10-15 seconds on low power. Finally, be careful not to overbake; a slight jiggle in the center is a good sign that they’ll set up as they cool.
Variations
Feel free to get creative with these cheesecake bars! You can swap the cherry pie filling for blueberries, raspberries, or even a layer of chocolate ganache for a rich treat. For a gluten-free option, use gluten-free graham crackers or almond flour to create the crust. Adding a sprinkle of crushed peppermint candy on top can also turn these bars into a festive delight!
FAQs
-
How long does it take to prepare Christmas Cheesecake Bars?
Preparation typically takes about 15 minutes, with an additional baking time of 35-40 minutes. -
Can I use a different type of fruit filling?
Absolutely! Feel free to use any fruit pie filling of your choice, or even a homemade fruit compote for a fresher taste. -
How do I know when the cheesecake bars are done?
The bars are ready when the edges are set and the center has a slight jiggle. Remember, they will firm up as they cool!
With these tips and insights, you’re ready to create your very own Christmas Cheesecake Bars, bringing joy and sweetness to your holiday festivities!
Christmas Cheesecake Bars
Ingredients
For the crust
- 2 cups graham cracker crumbs Use finely crushed crumbs for best texture.
- 1/2 cup unsalted butter, melted Allows the crust to hold together.
- 1/4 cup sugar Adds sweetness to the crust.
For the cheesecake filling
- 24 ounces cream cheese, softened Make sure it's at room temperature.
- 1 cup sugar Used to sweeten the cheesecake.
- 1 teaspoon vanilla extract Enhances flavor.
- 3 large eggs Provides structure to the cheesecake.
- 1 cup cherry pie filling Can substitute with any fruit topping.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar until well mixed.
- Press this mixture firmly into the bottom of a greased 9×13 inch baking dish.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add 1 cup sugar and vanilla extract, continuing to mix until thoroughly combined.
- Incorporate the eggs one at a time, making sure to beat well after each addition.
- Pour the cream cheese mixture over your crust in the baking dish.
- Spread the cherry pie filling evenly over the cream cheese layer.
- Bake for 35-40 minutes, or until the center is set.
- Allow the cheesecake bars to cool completely before cutting them into squares. Serve chilled.
