Chicken Alfredo Sloppy Joes – Creamy, Cheesy & Comforting
Chicken Alfredo Sloppy Joes combine the comfort of two classic dishes into one delightful meal. Imagine sinking your teeth into a soft bun filled with creamy, cheesy chicken Alfredo goodness. This twist on traditional Sloppy Joes is perfect for busy weeknights or casual gatherings, bringing both nostalgia and modern flair to your dinner table.
Why you’ll love this dish
This recipe isn’t just a quick fix; it’s a heartfelt way to gather everyone around the table. The blend of flavors—from the savory, tender chicken to the rich Alfredo sauce—makes each bite a comforting experience. Plus, it’s budget-friendly, especially if you use rotisserie chicken. Whether it’s a family dinner or a game day feast, these Chicken Alfredo Sloppy Joes are guaranteed to be a hit.
“I served this to my kids on a busy weeknight, and they couldn’t get enough! The creamy sauce and hearty chicken were perfect on those soft buns.” — Sarah, a satisfied new fan
Preparing Chicken Alfredo Sloppy Joes – Creamy, Cheesy & Comforting
This delightful dish comes together in just a few simple steps. First, shred or dice your chicken, then sauté the fragrant onion and garlic. Next, create a luscious Alfredo sauce by whisking cream and Parmesan cheese. Finally, mix everything together and assemble your sandwiches for a meal that will warm your heart and fill your belly.
What you’ll need
To make these indulgent Sloppy Joes, gather the following ingredients:
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: red pepper flakes for a kick
- 1 cup chopped spinach or roasted red peppers for extra veggies
- 4 soft sandwich buns, toasted
- Optional: shredded mozzarella for an extra cheesy layer
Feel free to substitute ingredients based on your preferences or dietary needs.
Step-by-step instructions
- Prepare the Chicken: If using raw chicken, cook it until tender, then shred or dice it.
- Sauté the Aromatics: In a skillet over medium heat, melt the butter and add the chopped onion. Cook until softened, then stir in the minced garlic until fragrant.
- Create the Alfredo Sauce: Pour in the heavy cream, and slowly whisk in the Parmesan cheese until smooth. Make sure to stir constantly to prevent lumps. Season with Italian seasoning, salt, and pepper. If you love heat, toss in some red pepper flakes!
- Combine Chicken and Sauce: Fold the shredded chicken (and optional veggies) into the Alfredo sauce. Mix well until everything is nicely coated; adjust the sauce’s thickness if necessary.
- Assemble the Sandwiches: Spoon the creamy mixture onto your toasted buns. If you’re a cheese lover, sprinkle with mozzarella. Serve immediately, or keep warm until ready to serve.
- Optional Twist: For a fun variation, serve this delicious chicken Alfredo mixture over pasta.
Best ways to enjoy it
Serving suggestions for Chicken Alfredo Sloppy Joes are endless! Pair them with a side salad for a refreshing contrast, or serve with crispy potato wedges for a comforting dinner. You could even whip up some garlic bread to soak up any leftover sauce.
How to store & freeze
If you have leftovers (though that’s rare!), store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream or broth to bring back the creamy texture. You can also freeze the filling for up to a month; just be sure to store it in a freezer-safe container. Thaw in the fridge overnight before reheating.
Helpful cooking tips
For the best results, choose high-quality Parmesan cheese for a richer sauce. If you’re pressed for time, rotisserie chicken is a perfect shortcut. Feel free to customize this recipe with your favorite spices and toppings to reflect your culinary preferences!
Creative twists
There are plenty of creative variations to try. Add different veggies like mushrooms or bell peppers for added crunch. You could swap out the heavy cream for half-and-half or a plant-based alternative for a lighter version. For an international flair, consider adding pesto to the sauce!
Common questions
How long does this recipe take to prepare?
Prep and cooking time is about 30 minutes, making it perfect for a quick dinner.
Can I make this ahead of time?
Absolutely! You can prepare the chicken and sauce in advance and reheat when you’re ready to assemble the sandwiches.
What can I use instead of rotisserie chicken?
You can use any cooked chicken you have on hand, or even grilled chicken for a smoky flavor.
Chicken Alfredo Sloppy Joes are a delicious fusion of two beloved dishes, perfect for any occasion. With fresh ingredients, quick preparation, and plenty of opportunities for customization, it’s a meal that will become a favorite in your home!
Chicken Alfredo Sloppy Joes
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Rotisserie works great
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese High-quality recommended
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: red pepper flakes for a kick
- 1 cup chopped spinach or roasted red peppers For extra veggies
- 4 soft sandwich buns, toasted
- Optional: shredded mozzarella for an extra cheesy layer
Instructions
Preparation
- If using raw chicken, cook it until tender, then shred or dice it.
- In a skillet over medium heat, melt the butter and add the chopped onion. Cook until softened, then stir in the minced garlic until fragrant.
Making the Sauce
- Pour in the heavy cream, and slowly whisk in the Parmesan cheese until smooth, stirring constantly to prevent lumps. Season with Italian seasoning, salt, and pepper. If you love heat, toss in some red pepper flakes!
Combining Ingredients
- Fold the shredded chicken (and optional veggies) into the Alfredo sauce. Mix well until everything is nicely coated; adjust the sauce’s thickness if necessary.
Assembly
- Spoon the creamy mixture onto your toasted buns. If you’re a cheese lover, sprinkle with mozzarella. Serve immediately, or keep warm until ready to serve.
