Cheesy Potato Egg Scramble
Cheesy Potato Egg Scramble Recipe: A Delightful Breakfast Dish
Start your day right with the Cheesy Potato Egg Scramble! This scrumptious breakfast dish is hearty, flavorful, and incredibly easy to make. Packed with tender potatoes, creamy eggs, and gooey cheddar cheese, it’s the perfect comfort food for any morning. Whether you’re cooking for yourself or a crowd, this scramble will leave everyone satisfied and ready to tackle the day.
Why Make This Recipe
The Cheesy Potato Egg Scramble is more than just a breakfast dish; it’s a delightful way to start the day. With the comforting combination of potatoes and eggs, alongside the irresistible flavor of melted cheddar cheese, this recipe balances taste and nutrition. It’s a versatile meal that can also accommodate various dietary preferences—add ham or bacon for a meaty touch, or keep it vegetarian by omitting the meat. Plus, it’s a one-pan dish, which means less hassle during cleanup!
How to Make Cheesy Potato Egg Scramble
Follow this easy step-by-step guide to create your very own Cheesy Potato Egg Scramble.
Ingredients
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk
- ½ cup cooked ham or bacon, chopped (optional)
- ¼ cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
Directions
- Prepare the Potatoes: In a medium pot, boil diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- Whisk the Eggs: In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Cook the Potatoes: In a large skillet, melt the butter over medium heat. Add the cooked potatoes and sauté until they start to brown, about 5 minutes.
- Add Optional Ingredients: If using, add the chopped ham or bacon to the skillet and stir until heated through.
- Combine: Pour the egg mixture into the skillet, stirring gently to combine with the potatoes and meat.
- Add Cheese: Cook until the eggs are just set, about 3-5 minutes. Sprinkle the shredded cheddar cheese on top and cover the skillet until the cheese melts.
- Garnish: Once the cheese is melted, remove from heat and stir in the green onions or chives.
How to Serve Cheesy Potato Egg Scramble
Serve your Cheesy Potato Egg Scramble hot, directly from the skillet. Pair it with some crispy toast or warm tortillas for a complete meal. A sprinkle of additional green onions or a dash of hot sauce can elevate the dish even further!
How to Store Cheesy Potato Egg Scramble
If you have leftovers, store the Cheesy Potato Egg Scramble in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat it in the microwave or skillet on low heat until warmed through.
Tips to Make Cheesy Potato Egg Scramble
- Choose the Right Potatoes: Use waxy potatoes like Yukon Gold for the best texture. They hold their shape and lend a creamy consistency.
- Cheese Options: Feel free to experiment with different types of cheese like mozzarella or pepper jack for a twist on flavor.
- Make it Ahead: You can prep the diced potatoes and chop the ingredients the night before to save time in the morning.
Variations
- For a vegetarian option, skip the ham or bacon entirely and increase the amount of veggies like bell peppers or spinach.
- Try adding different herbs like parsley or basil for varied flavors.
- Make it spicier by adding chopped jalapeños or using spicy sausage.
FAQs
1. Can I make Cheesy Potato Egg Scramble in advance?
Yes! You can prepare the potatoes and chop the ingredients the night before. Just combine and cook them in the morning.
2. Can I freeze Cheesy Potato Egg Scramble?
While it is best fresh, you can freeze it. Store chilled portions in airtight containers or freezer bags for up to 2 months. Reheat thoroughly before serving.
3. Is this recipe suitable for meal prep?
Absolutely! This recipe stores well in the refrigerator and makes for a convenient meal prep option. Just divide into individual containers for easy grab-and-go breakfasts.
Enjoy the delightful balance of flavors in this Cheesy Potato Egg Scramble and make your breakfast time the best part of your day!
Cheesy Potato Egg Scramble
Ingredients
For the Scramble
- 4 medium potatoes, diced Use waxy potatoes like Yukon Gold for best texture.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 4 large eggs
- ½ cup milk
- ½ cup cooked ham or bacon, chopped (optional) You can skip this for a vegetarian option.
- ¼ cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
Preparation
- In a medium pot, boil diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
Cooking
- In a large skillet, melt the butter over medium heat. Add the cooked potatoes and sauté until they start to brown, about 5 minutes.
- If using, add the chopped ham or bacon to the skillet and stir until heated through.
- Pour the egg mixture into the skillet, stirring gently to combine with the potatoes and meat.
- Cook until the eggs are just set, about 3-5 minutes. Sprinkle the shredded cheddar cheese on top and cover the skillet until the cheese melts.
- Once the cheese is melted, remove from heat and stir in the green onions or chives.
