Cheesy Ham & Delightful Sticks
Thinking of a delightful yet simple dish to whip up? Ham and Cheese Sticks might just be the answer. These golden delights strike the perfect balance between crispy, savory, and ooey-gooey cheesy goodness. Whether you’re looking for a quick snack, an appetizer for your next gathering, or a fun way to put an exciting spin on a classic ham and cheese combo, this recipe is sure to please.
Why You’ll Love This Dish
What makes Ham and Cheese Sticks a favorite among home cooks? For starters, they come together in no time and require minimal ingredients—perfect for busy weeknights or impromptu gatherings. Kids adore them, and honestly, adults do too! With just a handful of items and simple steps, you can create a dish that’s not only delicious but also visually appealing.
"These Ham and Cheese Sticks are a hit at our family gatherings! Super easy to make, and everyone loves them!" — Happy Home Cook
Preparing Ham and Cheese Sticks
This recipe is straightforward and ideal for both novice cooks and seasoned chefs. In just a few steps, you will roll, fill, and bake to perfection. The combination of warm, gooey cheese and the saltiness of the ham, all wrapped in flaky crescent dough, is simply irresistible. Let’s get to the details!
What You’ll Need
Here’s what you’ll gather for this delicious recipe:
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Optional: You can swap cheddar cheese sticks for mozzarella or pepper jack to add a different flavor profile.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Don’t forget to prepare a baking sheet by either greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets on a clean surface. Cut each sheet into 4 equal pieces, giving you a total of 8 pieces.
- Distribute the deli-sliced ham evenly among the pieces of dough.
- Place a cheddar cheese stick on top of the ham on each dough piece.
- Fold in the ends of each piece and roll to seal them tightly.
- Place the prepared sticks on your baking sheet.
- In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds together.
- Brush this flavorful butter mixture over each ham and cheese stick.
- Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown and bubbling.
- Enjoy hot and fresh!
How to Serve Ham and Cheese Sticks
These little sticks are versatile! Serve them warm, straight from the oven, as a fantastic appetizer. Pair with your favorite dipping sauces—think mustard, ranch dressing, or even a zingy barbecue sauce for an added twist. For a complete meal, consider serving them alongside a fresh salad or some crispy veggies for a well-rounded plate.
How to Store & Freeze
If somehow you have leftovers (which is unlikely!), let them cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. To freeze, wrap them tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy again, reheat in the oven at 350°F (175°C) until warmed through.
Helpful Cooking Tips
- Make sure to seal the edges well to prevent any filling from leaking out while baking.
- For an extra crispy finish, brush a little more butter on top halfway through baking.
- Experiment with seasonings—adding garlic powder or a sprinkle of Italian herbs can elevate these sticks.
Recipe Variations
Feeling adventurous? Try these twists!
- Swap the ham with turkey or cooked chicken for a different protein option.
- Add some sautéed bell peppers or spinach into the filling for a veggie boost.
- Mix in different types of cheese—Swiss or gouda would be delicious alternatives.
Your Questions Answered
How long does this recipe take to prepare?
From start to finish, you can have these tasty sticks ready in about 30 minutes.
Can I use any type of cheese?
Absolutely! Feel free to use whatever cheese you prefer—just adjust the cooking time for softer cheeses.
What’s the best way to reheat leftovers?
Oven reheating is best to retain crispiness, but a microwave works in a pinch. Just remember the sticks might get a bit soggy in the microwave.
With Ham and Cheese Sticks under your belt, you’re bound to become the go-to host for casual gatherings, family game nights, or just treating yourself to a delicious savory snack!
Ham and Cheese Sticks
Ingredients
Dough and Fillings
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 sticks cheddar cheese Can substitute with mozzarella or pepper jack
Flavor Enhancements
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by either greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets on a clean surface and cut each sheet into 4 equal pieces.
- Distribute the deli-sliced ham evenly among the pieces of dough.
- Place a cheddar cheese stick on top of the ham on each dough piece.
- Fold in the ends of each piece and roll to seal them tightly.
- Place the prepared sticks on your baking sheet.
Baking
- In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds together.
- Brush this flavorful butter mixture over each ham and cheese stick.
- Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown and bubbling.
- Enjoy hot and fresh!
