Cheese Bread
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Cheese bread is a delightful, savory treat perfect for any occasion. This easy quick bread recipe allows you to enjoy warm, cheesy goodness straight from your oven in no time! With its golden-brown crust and soft, cheesy interior, this bread is sure to impress your family and friends.
Why Make This Recipe?
Cheese bread is not only tasty but also incredibly versatile. It can be enjoyed as a side dish, a snack, or even as the star of your meal. The blend of melted cheese adds an irresistible flavor that pairs well with soups, salads, or can be enjoyed on its own. Additionally, this recipe is quick to prepare, needing only about 10 minutes of active time. Whether you’re a beginner in the kitchen or a seasoned cook, this cheese bread will be a hit!
How to Make Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Creating your own cheese bread is simple. Follow this easy step-by-step guide for perfectly baked cheese bread.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like oregano or thyme, optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs. Whisk until well combined.
- Fold in the shredded cheese until evenly coated with the flour mixture.
- In a separate bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.
- Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
- Transfer the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra cheese on top.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Cover with foil if browning too quickly.
- Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cooled for at least 20 minutes, slice with a serrated knife.
- Enjoy the bread on its own or with butter, garlic spread, or marinara sauce.
How to Serve Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Serve your cheese bread warm from the oven or at room temperature. It pairs beautifully with a variety of dips such as marinara sauce or garlic butter. You can also serve it alongside hearty soups and salads for a fulfilling meal. For a festive touch, slice and serve it as an appetizer at parties or gatherings.
How to Store Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
To keep your cheese bread fresh, store it in an airtight container at room temperature for up to 2 days. If you want to keep it for longer, you can freeze it for up to 3 months. When you’re ready to eat it, simply reheat the bread in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Tips to Make Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
- Don’t Overmix: Mixing the batter too much can create a dense bread, so mix gently until just combined.
- Customize Cheese: Feel free to experiment with different types of cheese to find your perfect combination.
- Add Extras: Consider adding cooked bacon, jalapeños, or vegetables to enhance the flavor.
Variations
- Use whole wheat flour for a healthier option.
- Try different herbs or spices to create unique flavor profiles.
- Substitute dairy milk with almond, soy, or oat milk for a non-dairy version.
FAQs
1. Can I use different types of cheese?
Absolutely! Feel free to use your favorite cheese, whether it be gouda, pepper jack, or a mix for added flavor.
2. Can I make this bread without eggs?
Yes, you can substitute the egg with 1/4 cup of unsweetened applesauce or a flax seed mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
3. How can I make this bread more flavorful?
Consider adding herbs like rosemary or thyme, or spices like smoked paprika or cayenne pepper to boost the flavor profile of your cheese bread.
Enjoy making this delicious cheese bread, and indulge in the warm, cheesy goodness it brings to your table!
Cheese Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional) Optional for additional flavor.
- 1 teaspoon dried herbs (like oregano or thyme, optional) Optional for flavor enhancement.
Wet Ingredients
- 1 cup milk Can substitute with almond, soy, or oat milk for non-dairy version.
- 1/4 cup vegetable oil or melted butter Choose based on preference.
- 1 large egg Can substitute with 1/4 cup unsweetened applesauce for vegan option.
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite) Feel free to experiment with different cheeses.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs. Whisk until well combined.
- Fold in the shredded cheese until evenly coated with the flour mixture.
- In a separate bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing.
Baking
- Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
- Transfer the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra cheese on top.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Cover with foil if browning too quickly.
- Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cooled for at least 20 minutes, slice with a serrated knife.
