Butternut Squash Apple Bake
Butternut Squash Apple Bake: A Cozy, Flavorful Recipe
Butternut Squash Apple Bake beautifully combines the sweet, earthy flavors of roasted butternut squash and juicy apples, creating a dish that’s perfect for any occasion. Whether you’re looking for a comforting side during dinner or a delicious dessert, this recipe hits the mark. The aroma of cinnamon and nutmeg wafting through your kitchen will have everyone eagerly awaiting their serving!
Why Make This Recipe
This Butternut Squash Apple Bake is not only tasty but also packed with nutritious ingredients. Butternut squash is rich in vitamins and antioxidants, while apples add a refreshing sweetness and fiber. The addition of warm spices like cinnamon and nutmeg makes this dish comforting and seasonal—ideal for fall gatherings or holiday feasts. Plus, it’s incredibly simple to make, making it a worthwhile dish for both novice and seasoned cooks.
How to Make Butternut Squash Apple Bake
Creating this delightful bake is quick and easy. Here’s how you can whip it up in no time:
Ingredients
- 1 butternut squash, peeled and diced
- 2 apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, melted
- 1/2 cup pecans or walnuts (optional)
- Salt to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced butternut squash and sliced apples.
- In a separate bowl, mix together the brown sugar, cinnamon, nutmeg, melted butter, and salt. Pour this mixture over the squash and apples, tossing to ensure everything is well coated.
- Spread the coated mixture evenly in a baking dish. If you’re using nuts, sprinkle them on top for added crunch.
- Bake in the preheated oven for 40-45 minutes, or until the squash is tender.
- Serve warm as a delightful side dish or a cozy dessert.
How to Serve Butternut Squash Apple Bake
This dish can be served warm straight from the oven or at room temperature. Pair it with roasted meats for a fantastic Thanksgiving side or enjoy it as a sweet treat with a scoop of vanilla ice cream for dessert. You can also drizzle some honey on top for extra sweetness.
How to Store Butternut Squash Apple Bake
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, or microwave individual servings for quick enjoyment.
Tips to Make Butternut Squash Apple Bake
- For a more intense flavor, let the dish sit for a few minutes after baking; the flavors meld beautifully.
- If you prefer a vegan option, substitute the butter with coconut oil or a plant-based butter alternative.
- To enhance the crunch, toast the nuts before adding them to the bake.
Variations
Feel free to customize your Butternut Squash Apple Bake based on what’s available or your particular tastes:
- Add Cranberries: Incorporate dried cranberries for a tart pop of flavor.
- Swap the Nuts: Use almonds or hazelnuts instead of pecans or walnuts for a different texture and taste.
- Experiment with Spices: Try adding ginger or allspice for an extra layer of warmth.
FAQs
1. Can I use frozen butternut squash?
Yes, frozen butternut squash can be used, but reduce the baking time as it may cook faster.
2. Can I prepare this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and store it uncooked in the refrigerator. Just pop it in the oven when you’re ready to bake.
3. Is this dish gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free, making it perfect for those with dietary restrictions.
Try out this Butternut Squash Apple Bake for an enjoyable and healthy dish that warms the heart and satisfies the taste buds! Whether as a side or a dessert, it’s sure to be a hit!
Butternut Squash Apple Bake
Ingredients
Main Ingredients
- 1 butternut squash, peeled and diced
- 2 apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter, melted Can be substituted with coconut oil or plant-based butter for a vegan option.
- 1/2 cup pecans or walnuts (optional) Can be swapped with almonds or hazelnuts.
- to taste Salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced butternut squash and sliced apples.
- In a separate bowl, mix together the brown sugar, cinnamon, nutmeg, melted butter, and salt. Pour this mixture over the squash and apples, tossing to ensure everything is well coated.
- Spread the coated mixture evenly in a baking dish. If you're using nuts, sprinkle them on top for added crunch.
Baking
- Bake in the preheated oven for 40-45 minutes, or until the squash is tender.
Serving
- Serve warm as a delightful side dish or a cozy dessert.
