Biscuits and Gravy Casserole
Biscuits and Gravy Casserole: A Comfort Food Classic
Biscuits and Gravy Casserole is a delightful dish that brings together the classic flavors of a Southern breakfast in an easy-to-make, satisfying casserole. Perfect for weekend brunches or cozy family dinners, this dish features fluffy biscuits smothered in savory sausage and creamy gravy, topped with fluffy scrambled eggs and melted cheddar cheese. It’s a comforting meal that everyone will love!
Why Make This Recipe
There are many reasons to try Biscuits and Gravy Casserole. First, it’s incredibly tasty and filling, making it an ideal start to your day. Second, the combination of flavors – buttery biscuits, rich sausage, and creamy gravy – is simply irresistible. Finally, it’s a time-saver! The dish is quick to assemble and can feed a crowd, making it perfect for gatherings or family breakfasts. You’ll love how easy and delicious this recipe is.
How to Make Biscuits and Gravy Casserole
Follow these simple steps to whip up a scrumptious Biscuits and Gravy Casserole:
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 lb mild sausage
- 1 package gravy mix (make according to package directions)
- 6 eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 baking dish with cooking spray or butter.
- Cut the refrigerated biscuits into quarters and spread them evenly in the baking dish.
- In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Drain any excess grease and pour the cooked sausage over the biscuits.
- Prepare the gravy according to the package instructions, then pour it evenly over the sausage and biscuits.
- In a mixing bowl, whisk together the eggs and milk. Pour this mixture over the casserole.
- Sprinkle the shredded cheddar cheese on top.
- Bake the casserole in the preheated oven for 30 minutes or until the eggs are set, and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
How to Serve Biscuits and Gravy Casserole
Serve your Biscuits and Gravy Casserole warm, straight out of the oven. This dish pairs nicely with fresh fruit, a side salad, or additional breakfast favorites like bacon or hash browns. For a special touch, consider garnishing with fresh herbs like parsley or chives for color and extra flavor.
How to Store Biscuits and Gravy Casserole
To store leftover Biscuits and Gravy Casserole, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just be sure to use an airtight container or heavy-duty freezer bag. Reheat leftovers in the oven or microwave before serving.
Tips to Make Biscuits and Gravy Casserole
- Feel free to use spicy sausage for a kick of heat, or opt for turkey sausage for a lighter version.
- If you prefer scratch-made gravy, you can substitute the packet with homemade gravy using flour, milk, and sausage drippings.
- Adding some sautéed vegetables like bell peppers or onions can boost the flavor and nutrition of the dish.
Variations
- Vegetarian Option: Replace sausage with a combination of sautéed mushrooms or plant-based sausage.
- Cheese Variants: Swap cheddar cheese with other cheeses like pepper jack, mozzarella, or a blend for different flavors.
- Herbed Touch: Incorporate fresh herbs like thyme or rosemary to elevate the taste.
FAQs
1. Can I make Biscuits and Gravy Casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate. Just bake it in the morning for a quick and easy breakfast.
2. Can I freeze Biscuits and Gravy Casserole?
Absolutely! Once it has cooled, you can freeze it for up to 2 months. Thaw in the fridge overnight and reheat before serving.
3. What should I serve with Biscuits and Gravy Casserole?
This dish is hearty enough to stand alone, but it pairs wonderfully with fresh fruit, a side salad, or crispy bacon for a complete meal.
Now that you have all the information to create a delicious Biscuits and Gravy Casserole, gather your ingredients and enjoy this comforting classic with family and friends!
Biscuits and Gravy Casserole
Ingredients
Main Ingredients
- 1 can (16 oz) refrigerated biscuits Can use regular or low-fat biscuits based on preference.
- 1 lb mild sausage Feel free to replace with spicy or turkey sausage.
- 1 package gravy mix Prepare according to package directions.
- 6 whole eggs
- 1/4 cup milk Can use whole or low-fat milk.
- 1 cup shredded cheddar cheese May substitute with other cheese types.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 baking dish with cooking spray or butter.
- Cut the refrigerated biscuits into quarters and spread them evenly in the baking dish.
Cooking
- In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Drain any excess grease and pour the cooked sausage over the biscuits.
- Prepare the gravy according to the package instructions, then pour it evenly over the sausage and biscuits.
- In a mixing bowl, whisk together the eggs and milk. Pour this mixture over the casserole.
- Sprinkle the shredded cheddar cheese on top.
- Bake the casserole in the preheated oven for 30 minutes or until the eggs are set, and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
