Bang Bang Fried Rice
Bang Bang Fried Rice is a delightful meal that combines tender chicken, vibrant vegetables, and leftover rice, all brought together with a creamy, spicy bang bang sauce. It’s the ultimate comfort food that’s perfect for a weeknight dinner or a quick lunch. This dish brings together flavors and textures in a way that makes it not just filling but also incredibly satisfying. Each bite is bursting with deliciousness, making it a crowd-pleaser with both adults and kids alike.
Why You’ll Love This Dish
There are countless reasons to whip up some Bang Bang Fried Rice in your kitchen. For starters, it’s a speedy dish that can be made in under 30 minutes—ideal for those busy weeknights. You can use leftover rice and chicken, making it both budget-friendly and waste-reducing. Plus, it’s customizable! Feel free to add seasonal vegetables or tweak the sauce to match your preferences. Whether you need a new family favorite or a dish to impress at your next gathering, this one has you covered.
“I tried Bang Bang Fried Rice for the first time last week, and it quickly became a staple in our household! The flavors are amazing and it’s so easy to make!” – Sarah M.
Preparing Bang Bang Fried Rice
Making Bang Bang Fried Rice is a breeze, and it allows you to enjoy bold flavors with minimal fuss. The entire cooking process takes just a few quick steps. You’ll start by sautéing your vegetables until they’re nicely tender, then scramble some eggs. Finally, everything—rice, chicken, and that irresistible bang bang sauce—comes together in one pan. This one-pot method not only simplifies cleaning but also enhances the flavors as they meld beautifully together.
What You’ll Need
To create this tasty dish, gather the following ingredients:
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 large eggs, beaten
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons vegetable oil
- 3 tablespoons bang bang sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
If you’re looking to switch things up, consider substituting the chicken with tofu for a vegetarian option or adding some shrimp for a seafood twist.
Step-by-Step Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add mixed vegetables and sauté until they become tender.
- Push the veggies to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked.
- Add in the cooked rice and diced chicken, mixing them into the pan.
- Pour the bang bang sauce over the mixture and stir until everything is well combined.
- Taste and season with salt and pepper as needed.
- Serve hot, garnished with chopped green onions for that fresh touch.
Best Ways to Enjoy It
Bang Bang Fried Rice can stand alone as a meal, but it pairs wonderfully with a variety of sides. Consider serving it alongside a tangy cucumber salad for a refreshing complement, or some crispy spring rolls for added crunch. If you’re entertaining, consider offering a family-style presentation, garnishing the dish with extra green onions and a drizzle of additional bang bang sauce on top to entice your guests.
How to Store & Freeze
If you find yourself with leftovers, don’t worry! Bang Bang Fried Rice stores well in the fridge for up to 3-4 days in an airtight container. Reheat in the microwave or on the stovetop until heated through. For longer-term storage, you can freeze it for up to 2 months. Just allow it to cool completely before transferring to a freezer-safe container. Always ensure you reheat to a safe temperature (165°F) before enjoying again.
Helpful Cooking Tips
Here are some pro tips to enhance your Bang Bang Fried Rice-making experience:
- Use day-old rice for the best texture; it’s drier and less sticky.
- Feel free to add in your favorite spices or an extra tablespoon of soy sauce if you want an added umami flavor.
- If you prefer a spicier kick, consider adding sliced jalapeños when sautéing the vegetables.
Creative Twists
Bang Bang Fried Rice is incredibly versatile! Here are a few variations you might want to try:
- Swap the chicken for shrimp or tofu for a different protein source.
- Add diced pineapple for a sweet twist or some cashews for a bit of crunch.
- Use quinoa or cauliflower rice instead of regular rice for a healthier option.
Common Questions
-
What is the preparation time for Bang Bang Fried Rice?
The total preparation time is around 10 minutes, with an additional 15-20 minutes for cooking, making it a quick meal option. -
Can I make this dish vegetarian?
Absolutely! Just replace the chicken with your choice of plant-based protein and skip the eggs if you prefer a completely vegan option. -
How do I know if my leftovers are safe to eat?
Leftovers should be kept in the refrigerator for no more than 3-4 days. Always heat to 165°F before consuming.
Now that you have everything you need to make your own Bang Bang Fried Rice, get cooking and enjoy this scrumptious dish with family or friends!
Bang Bang Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for best texture.
- 1 cup cooked chicken, diced Can be substituted with tofu or shrimp for variations.
- 2 large eggs, beaten
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons vegetable oil
- 3 tablespoons bang bang sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Preparation
- Heat vegetable oil in a large pan over medium heat.
- Add mixed vegetables and sauté until they become tender.
- Push the veggies to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked.
- Add in the cooked rice and diced chicken, mixing them into the pan.
- Pour the bang bang sauce over the mixture and stir until everything is well combined.
- Taste and season with salt and pepper as needed.
- Serve hot, garnished with chopped green onions for that fresh touch.
