Bang Bang Chicken Bowl
Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks
If you’re looking to impress your friends and family with a delicious, restaurant-style meal from the comfort of your own kitchen, then the Bang Bang Chicken Bowl is perfect for you. This delightful dish combines tender chicken pieces, vibrant mixed vegetables, and a creamy, spicy sauce poured over a bed of rice, creating a burst of flavor in every bite. Ideal for beginner cooks, this recipe is straightforward to follow and results in a crowd-pleasing meal.
Why Make This Recipe
The Bang Bang Chicken Bowl is not only delicious but also versatile. It offers a perfect mix of protein, carbohydrates, and vegetables, making it a balanced choice for any meal. The sweet and spicy sauce adds an exciting twist that elevates the dish beyond your typical chicken bowl. Plus, it’s quick to prepare, making it great for busy weeknight dinners or meal prep!
How to Make Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks
Follow this simple guide to create your very own Bang Bang Chicken Bowl. With easy steps and minimal ingredients, you’ll become a kitchen pro in no time!
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Directions
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Cook the Rice: Begin by cooking your rice according to the package instructions. For convenience and consistent results, consider using a rice cooker. Once cooked, set it aside.
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Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season them generously with salt and pepper. This helps the chicken cook evenly and enhances its flavor.
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Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
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Make the Sauce: While the chicken cooks, combine the sauce ingredients in a small bowl. Adjust the levels of sriracha and honey according to your taste preferences.
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Add Veggies: Once the chicken is cooked, add in the mixed vegetables. Cook for an additional 2-3 minutes, just until the veggies are tender but still slightly crisp.
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Combine and Serve: Remove the skillet from heat, then pour the sauce over the chicken and veggies, stirring well to coat everything evenly. Serve hot over rice, garnished with extra sriracha or chopped green onions if desired.
How to Serve Bang Bang Chicken Bowl
Presentation matters! Serve your Bang Bang Chicken Bowl in a large bowl over a mound of rice for a hearty meal. You can sprinkle chopped green onions or extra sriracha on top for visual appeal and an extra kick of flavor.
How to Store Bang Bang Chicken Bowl
Leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or heat gently in a skillet.
Tips to Make Bang Bang Chicken Bowl
- Perfect Rice: For perfectly fluffy rice, rinse it under cold water before cooking to remove excess starch.
- Customizable Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Zucchini, snap peas, or edamame would work well!
- Spice Level: Start with the recommended sriracha and adjust to your preferred heat level.
Variations
- Protein Options: Substitute chicken with shrimp, tofu, or even beef for a different flavor profile.
- Sauce Alternatives: Swap mayo for Greek yogurt for a lighter version or use a low-calorie alternative if desired.
FAQs
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Can I use pre-cooked chicken?
Yes, you can. Just heat the pre-cooked chicken with the vegetables and coat with the sauce in the last steps. -
Is this meal good for meal prep?
Absolutely! This dish stores well in the fridge and can be reheated for quick, healthy lunches. -
Can I make the sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just give it a good stir before using!
The Bang Bang Chicken Bowl promises a delightful dining experience with minimal effort. Try it today and enjoy a delightful flavor explosion!
Bang Bang Chicken Bowl
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste For seasoning
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
Preparation
- Cook your rice according to the package instructions and set it aside.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté for 6-8 minutes until golden brown and cooked through.
- While the chicken cooks, mix the sauce ingredients in a small bowl and adjust sriracha and honey to taste.
- Once the chicken is cooked, add the mixed vegetables and cook for an additional 2-3 minutes.
- Remove the skillet from heat, pour the sauce over the chicken and veggies, and stir well to coat.
Serving
- Serve the Bang Bang Chicken Bowl over a mound of rice, garnished with chopped green onions and extra sriracha if desired.
