Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast

If you’re looking for a nutritious and delicious breakfast option, look no further! Baked Cottage Cheese Eggs are not only protein-packed, but they also provide a delightful mix of flavors and textures. This dish combines the creaminess of cottage cheese with the heartiness of eggs, making it an ideal choice to kickstart your day. It’s easy to prepare and can be customized with your favorite ingredients.

Why Make This Recipe

There are many reasons to try Baked Cottage Cheese Eggs. First and foremost, it’s rich in protein, making it a perfect breakfast for those who want to fuel their bodies for a busy day ahead. Additionally, it’s incredibly versatile. You can add vegetables like bell peppers or spinach for an extra nutrient boost, or include sun-dried tomatoes for added flavor. Finally, the dish is simple to prepare, requiring minimal cooking time and hassle—ideal for busy mornings or brunch gatherings.

How to Make Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast

Creating this protein-packed breakfast is a straightforward process. Follow the steps below for a delightful morning meal!

Ingredients

1 cup cottage cheese (4% fat recommended)
4 large eggs
1/4 cup grated Parmesan cheese
2 tablespoons fresh chives, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon paprika (smoked paprika for added flavor)
Salt and freshly ground black pepper to taste
Optional add-ins:
- 1/4 cup diced bell peppers
- 1/4 cup spinach
- 2 tablespoons sun-dried tomatoes

Directions

Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or an 8×8-inch baking dish.
Pulse the cottage cheese in a food processor until smooth.
In a mixing bowl, whisk the eggs before folding in the blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
If you’re using optional add-ins, stir them into the mixture at this point.
Pour the prepared mixture into the greased dish and bake for 15-17 minutes or until the eggs are set and the top is golden.
Let the baked dish rest for 2-3 minutes before serving.

How to Serve Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast

Baked Cottage Cheese Eggs can be served immediately after resting, garnished with extra chives or a sprinkle of freshly ground black pepper. This dish pairs wonderfully with fresh fruit, avocado slices, or even a light salad for a balanced meal.

How to Store Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving again.

Tips to Make Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast

Experiment with Spices: Feel free to play around with different spices like onion powder or Italian herbs to customize the flavor to your liking.
Add Fresh Vegetables: Including fresh vegetables not only enhances nutrition but also adds vibrant colors to your dish.
Check for Doneness: Ensure that the center of the dish is set. If it jiggles too much, give it a few more minutes in the oven.

Variations

Cheese Options: Substitute Parmesan with feta or cheddar for a different flavor profile.
Meat Lovers: Add cooked bacon or sausage for an extra filling breakfast.
Dairy-Free: Use dairy-free cottage cheese and eggs (or an egg substitute) for a lighter version.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare the mixture the night before, store it in the refrigerator, and bake it in the morning for a quick breakfast.

2. Is it suitable for meal prep?
Absolutely! Baked Cottage Cheese Eggs store well, making them an excellent option for meal prep.

3. Can I use other types of cheese?
Certainly! Feel free to substitute with your favorite cheese, but keep in mind it may alter the dish’s flavor and texture.

With this easy recipe, you can enjoy a hearty and nutritious breakfast that’s full of flavor and simple to prepare. Give Baked Cottage Cheese Eggs a try, and you might just make it your new go-to morning meal!

Baked Cottage Cheese Eggs

A protein-packed breakfast that combines creamy cottage cheese and hearty eggs, customizable with various add-ins for flavor and nutrition.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 17

Total Time 27

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

Main Ingredients

1 cup cottage cheese (4% fat recommended)
4 large eggs
1/4 cup grated Parmesan cheese
2 tablespoons fresh chives, finely chopped
1/2 teaspoon garlic powder
1/4 teaspoon paprika (smoked paprika for added flavor)
to taste Salt and freshly ground black pepper

Optional Add-Ins

1/4 cup diced bell peppers
1/4 cup spinach
2 tablespoons sun-dried tomatoes

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or an 8×8-inch baking dish.
Pulse the cottage cheese in a food processor until smooth.
In a mixing bowl, whisk the eggs before folding in the blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
If you’re using optional add-ins, stir them into the mixture at this point.

Baking

Pour the prepared mixture into the greased dish and bake for 15-17 minutes or until the eggs are set and the top is golden.
Let the baked dish rest for 2-3 minutes before serving.