Baked Chicken Parmesan
Baked Chicken Parmesan Recipe: A Delicious Italian Classic
Baked Chicken Parmesan is a classic Italian-American dish that brings comfort and joy to any dinner table. This hearty recipe features tender chicken breasts coated in a crispy breadcrumb and cheese mixture, topped with zesty marinara sauce and gooey mozzarella. Not only is this dish full of flavor, but it’s also easy to prepare, making it perfect for weeknight dinners or special occasions.
Why Make This Recipe
There are many reasons to try Baked Chicken Parmesan! First and foremost, the combination of crispy chicken, rich marinara, and melted mozzarella cheese creates an irresistible flavor. This dish is also a healthier alternative to traditional fried chicken Parmesan, as it’s baked rather than fried. Plus, it can be made in under an hour, making it a convenient option for busy households. With its comforting taste and simple preparation, this recipe is sure to become a family favorite.
How to Make Baked Chicken Parmesan
Follow this step-by-step guide to create your own mouthwatering Baked Chicken Parmesan:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for drizzling
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with the breadcrumb mixture, pressing it on to ensure it adheres well.
- Place the coated chicken on a baking sheet. Drizzle with olive oil.
- Bake for 20 minutes or until the chicken is cooked through.
- Remove from the oven, spoon marinara sauce over each chicken breast, and top evenly with mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
How to Serve Baked Chicken Parmesan
To present your Baked Chicken Parmesan beautifully, serve each chicken breast on a plate with a generous spoonful of marinara sauce on top. You can garnish with fresh basil or parsley for an added touch of freshness and color. Pair this dish with a side of pasta, garlic bread, or a crisp green salad to complete your meal.
How to Store Baked Chicken Parmesan
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To keep the chicken fresh, ensure it cools to room temperature before sealing. For longer storage, you can freeze the chicken Parmesan for up to 2 months. When reheating, do so in the oven to maintain the crispiness of the breadcrumbs.
Tips to Make Baked Chicken Parmesan
- Make sure to pound the chicken breasts to an even thickness for more uniform cooking.
- For a gluten-free version, use gluten-free breadcrumbs.
- Consider adding sautéed spinach or mushrooms to the marinara sauce for extra flavor and nutrients.
Variations
Feel free to customize your Baked Chicken Parmesan! You can use different types of cheese like provolone or gouda or even add a spicy kick by incorporating crushed red pepper flakes into the breadcrumb mixture. For a lighter option, swap out the chicken for eggplant or zucchini for a vegetarian twist.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work well in this recipe. Just be sure to adjust the cooking time as they may take a little longer to cook through.
2. Can I prepare this dish in advance?
Absolutely! You can coat the chicken and store it in the fridge for a few hours before baking. Just be sure to bake it directly from the fridge, adding a few extra minutes to the cooking time, if needed.
3. What can I serve with Baked Chicken Parmesan?
This dish pairs well with spaghetti, roasted vegetables, or a simple side salad. Garlic bread is also a favorite alongside this cheesy delight!
Enjoy making this delicious Baked Chicken Parmesan, and impress your family and friends with your cooking skills!
Baked Chicken Parmesan
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Pound to even thickness for uniform cooking.
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup marinara sauce Consider adding sautéed spinach or mushrooms for extra flavor.
- 1 cup shredded mozzarella cheese Can substitute with provolone or gouda.
- to taste Salt and pepper
- to drizzle Olive oil
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with the breadcrumb mixture, pressing it on to ensure it adheres well.
- Place the coated chicken on a baking sheet and drizzle with olive oil.
Cooking
- Bake for 20 minutes or until the chicken is cooked through.
- Remove from the oven, spoon marinara sauce over each chicken breast, and top evenly with mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
