Wingstop Louisiana Voodoo Fries Copycat
If you’re a fan of Wingstop’s Louisiana Voodoo Fries, you already know that they are the perfect blend of crispy texture and bold flavors. I remember the first time I tried them – the combination of garlic, spice, and that melty cheese made my taste buds dance. These fries are an indulgent treat that’s perfect for game day, a night in with friends, or whenever you crave something delicious. The best part? You can make a copycat version right in your own kitchen.
Reasons to try it
Why should you consider whipping up this dish? For starters, it’s incredibly quick and easy to make! With just a handful of ingredients and minimal prep time, you’ll have a mouthwatering snack or side that’s budget-friendly. Plus, it’s kid-approved, making it a fantastic option for family meals. Whether you’re hosting a casual gathering or simply want to elevate your weeknight dinner, these fries bring the flavor without the fuss.
“I made these Voodoo Fries for my kids’ movie night, and they couldn’t get enough. They were a hit! The flavors are much better than the store-bought version.”
The cooking process explained
Creating these Louisiana Voodoo Fries is straightforward. You’ll start by tossing frozen French fries with olive oil and delicious seasonings, then baking them to crispy perfection. Once they’re golden, top them off with cheese, green onions, and a drizzle of hot sauce for an unbeatable flavor explosion.
What you’ll need
Let’s gather the essentials for this recipe. You’ll need:
- French fries (frozen or fresh)
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Cayenne pepper
- Salt
- Black pepper
- Green onions (for garnish)
- Shredded cheese (your choice – cheddar works great)
- Hot sauce (to taste)
Feel free to substitute the cheese with a dairy-free alternative if you’re looking for a vegan-friendly option.
Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the French fries with a generous drizzle of olive oil and the seasoning mixture (garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper).
- Spread the seasoned fries on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Once baked, take the fries out and sprinkle them with shredded cheese and chopped green onions.
- For that fiery kick, drizzle hot sauce over the top.
- Serve immediately and enjoy!
Best ways to enjoy it
These fries are best served piping hot, right out of the oven, but there are plenty of ways to enjoy them. Pair them with your favorite dipping sauces like ranch or garlic aioli. They make a fantastic side for burgers or fried chicken. You could even serve them as a fun appetizer when entertaining guests!
Keeping leftovers fresh
If you’ve got leftovers (although they rarely last long), store them in an airtight container in the fridge for up to 3 days. Reheat them in an oven or air fryer for that fresh-out-of-the-oven crunch. Just be cautious with reheating; microwaving can lead to sogginess.
Pro chef tips
For those looking to elevate your dish even more, here are some handy tips:
- Make sure to preheat your baking sheet for extra-crispy fries.
- Don’t overcrowd the baking sheet; space allows better air circulation, leading to more evenly cooked fries.
- Experiment with different cheeses like pepper jack for an extra kick!
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Add crumbled bacon for a meaty twist.
- Switch up the seasonings by adding ranch seasoning for a different flavor profile.
- Top with cooked shrimp for a more hearty serving, inspired by Cajun dishes.
Your questions answered
What is the prep time for this recipe?
Prep time is around 10 minutes, with a baking time of about 25-30 minutes.
Can I use fresh potatoes instead of frozen fries?
Absolutely! Just slice them into thin fries, soak them to remove excess starch, then follow the same cooking instructions.
How can I store and reheat the fries?
Store the fries in an airtight container in the fridge for up to 3 days and reheat in the oven or air fryer for the best texture.
By making these Wingstop Louisiana Voodoo Fries at home, you’re not just indulging in a delicious snack; you’re creating a memory to savor. They’re perfect for sharing (or keeping all to yourself!). Enjoy the crispy, cheesy goodness and all the savory flavors that come together to make a dish that is sure to impress!
Louisiana Voodoo Fries
Ingredients
Fries and Seasonings
- 1 bag French fries (frozen or fresh)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
Toppings
- 1 cup Shredded cheese (your choice, cheddar works great) You can substitute with a dairy-free alternative for a vegan-friendly option.
- 2 tablespoons Chopped green onions For garnish
- to taste Hot sauce Drizzle over the top for added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the French fries with a generous drizzle of olive oil and the seasoning mixture (garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper).
Cooking
- Spread the seasoned fries on a baking sheet in a single layer.
- Bake for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
- Once baked, take the fries out and sprinkle them with shredded cheese and chopped green onions.
- For that fiery kick, drizzle hot sauce over the top.
Serving
- Serve immediately and enjoy!
